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Italian eatery featuring thin-crust pizzas, pastas & a laid-back atmosphere.
Address and Contact Information
Address: 2245 Northpark Dr, Kingwood, TX 77339
Phone: (281) 358-6601
Website: https://www.toasttab.com/j-christophers-italian-bistro-new
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J. Christopher’s Italian Grill – Order Online
J Christopher’s Italian Grill. 2245 Northpark Dr., Kingwood, TX. Delivery. Pickup. Pickup from 2245 Northpark Dr., Kingwood, TX. Schedule your order for later.
J. Christopher’s Italian Grill | Kingwood TX – Facebook
A taste of Italy, made with love. Every dish tells a story of passion and flavor but also every bite whispers “amore” — authentic, heartfelt, unforgettable.
J Christophers Italian Grill: Savor Authentic Italian Cuisine in …
At J Christopher’s Italian Grill, located in Kingwood, TX, we celebrate the rich flavors of Italian cuisine in a welcoming atmosphere.
Reviews
MARY
I Love ❤️ this place! I always order the Antipasto Salad with alot of Ranch dressing. I came to ear here on a Friday evening day before Valentines day and they had alot of customers! I was so Happy because I got to look at what they were eating and the Seafood Linguine caught my eye! Next time I visit that’s what I’m ordering! It looked so Delicious!
… moreKalia
Decided to give this place a try. We were able to get our drink order placed but soon after took forever to get our order even taken keep in mind we were the only ones inside at the time. After 10 or so minutes we had to call our waiter over ourselves so we could get our order taken. Followed by us having to wait damn near 30 minutes for our food which was the most mediocre overhyped tasteless Italian cuisine I’ve ever had Tostitos pizza rolls has a better flavor. The deep dish bread was doughy and uncooked and no help to the watery marina sauce that had our cheese and toppings sliding all over the place with NO flavor. We also tried the calamari which didn’t have the worst flavor but was as tough as tire. Unless you like play dough and underwater pizza I suggest you save your money and get Pizza Hut.
… moreYA P
Food is absolutely wonderful!!! Their complementary bread is delicious. Service is great! Everyone is so caring, it really makes you feel like you are eating at a friend’s house. However, it is a little loud. If you don’t mind hearing a few conversations, this really won’t affect your dining experience.They also offer catering at a great price. If you want to have your event in-house, there is a room waiting for you.
… moreBrent
Pasta was not bad. I would like to see the source citation for “Award Winning Caesar Salad”.
That should be reevaluated…
… moreThat should be reevaluated…
Jennifer Guzman
Delicious food! Shocked it’s only 4 stars. I’m vegan and they made a beautiful vegan pizza for me!
… moreGina Sanchez
The food and prices were amazing!! The lasagna was a perfect combination of meat, cheese, and sauce. The tortellini with ham and mushrooms was fabulous. The fried mushrooms were so fresh and delicious. Pumpkin soup was sweet yet savory. The flavors and smells were on point. The fresh bread is AMAZING!! Highly recommend!!
… morekat
Charming Italian bistro in Kingwood! Completely renovated and fresh, with outside seating and updated menu. Really appreciated all the small details. The bread they bring you was fantastic. We couldn’t stop eating it! Ordered fried mushrooms for an appetizer and, for me, there was way too much breading and they were too soft. Salad was good and the croutons are still top of their game. I ordered the bolognese but was not wowed. It came out warm but not hot, and I thought the sauce could have been more powerful and flavorful. But we will definitely come back for another visit! Next time, pizza!
… moreSavannah Stevenson
We’d been eyeing this restaurant for a while because it looked like the kind of nice, locally owned place we love to support. You know, “support local” and all that. Should’ve taken the hint when we walked in and there were only two other patrons… but no, we stayed.
We ordered the sampler appetizer—straight out of a Sysco frozen bag, but hey, technically edible. I went for the “back by popular demand” lobster ravioli (which apparently means one guy asked for it in 2012) and my husband ordered some penne sausage bake situation. My husband never pushes away food, but one bite in he looked at me like he’d licked a salt block and said, “I can’t eat this.” My ravioli? Imagine rancid canned lobster. Didn’t even know that was a thing until last night.
Three bites total between us, and my husband calls the waitress over: “Can we have the check? This is disgusting, and I want to leave.” She looked shocked, walked away, and came back with our $82 bill—leaving our full plates right there like a passive-aggressive art installation. The manager was about 12 feet away scrolling TikTok and didn’t even look up.
I handed over my credit card and said, “Wow, over $80 for inedible food.” Silence. When the waitress returned, she said she’d given a discount—so $60 for food we didn’t eat. And of course, I still tipped $20, because she’s not the chef.
Very disappointed. Won’t be back. It gave Carnival Cruise main dining room vibes—minus the ocean view and unlimited ice cream machine. Boo.
… moreWe ordered the sampler appetizer—straight out of a Sysco frozen bag, but hey, technically edible. I went for the “back by popular demand” lobster ravioli (which apparently means one guy asked for it in 2012) and my husband ordered some penne sausage bake situation. My husband never pushes away food, but one bite in he looked at me like he’d licked a salt block and said, “I can’t eat this.” My ravioli? Imagine rancid canned lobster. Didn’t even know that was a thing until last night.
Three bites total between us, and my husband calls the waitress over: “Can we have the check? This is disgusting, and I want to leave.” She looked shocked, walked away, and came back with our $82 bill—leaving our full plates right there like a passive-aggressive art installation. The manager was about 12 feet away scrolling TikTok and didn’t even look up.
I handed over my credit card and said, “Wow, over $80 for inedible food.” Silence. When the waitress returned, she said she’d given a discount—so $60 for food we didn’t eat. And of course, I still tipped $20, because she’s not the chef.
Very disappointed. Won’t be back. It gave Carnival Cruise main dining room vibes—minus the ocean view and unlimited ice cream machine. Boo.
Troy Goldman
UPDATED:
I gave it a second shot Tuesday just before 7:pm. Unfortunately, they were unable to seat my party of two because “the kitchen is getting slammed”. Through the windows, I could see that the restaurant was about 60 to 70 percent full. Disappointed, we went to Amedeo’s.
So far, this isn’t working out.
—-original review—-
I think I’m going to have to try this place again after they’ve been open for a few months. Let me cut to the chase: The lunch portion of the lasagna is fantastic. There’s plenty of Italian sausage, great cheeses, and cooked nicely. The complimentary garlic bread is also delicious. It’s barely toasted with a light crunch, followed by a fresh bread inside. It’s seasoned well. The fried mushrooms were good, not great. They’re using the sharky’s fish and chips batter. The mushrooms were the right size and piping hot. But I prefer Three B’s batter. Try it yourself and see what you think. Tomato basil soup is good. But not great. I don’t think I’ll order it again. And the margarita pizza could be DiGiorno’s. To be fair, it’s hard to impress me with pizza.
I don’t know if they had a decorator for the remodeling. If they did, they should get their money back.
The bathrooms are a little confusing. One is unisex, one is women. So if one woman chooses the unisex bathroom, she could prevent a man from using any bathroom. This happened to me.
I was promptly greated with a “be right with you” when I walked in. But there was an awkward amount of time before they actually returned to seat me and my party of three. I was seconds away from walking out and going next door for sushi instead.
Like I said, I’ll try again and update in a few months.
… moreI gave it a second shot Tuesday just before 7:pm. Unfortunately, they were unable to seat my party of two because “the kitchen is getting slammed”. Through the windows, I could see that the restaurant was about 60 to 70 percent full. Disappointed, we went to Amedeo’s.
So far, this isn’t working out.
—-original review—-
I think I’m going to have to try this place again after they’ve been open for a few months. Let me cut to the chase: The lunch portion of the lasagna is fantastic. There’s plenty of Italian sausage, great cheeses, and cooked nicely. The complimentary garlic bread is also delicious. It’s barely toasted with a light crunch, followed by a fresh bread inside. It’s seasoned well. The fried mushrooms were good, not great. They’re using the sharky’s fish and chips batter. The mushrooms were the right size and piping hot. But I prefer Three B’s batter. Try it yourself and see what you think. Tomato basil soup is good. But not great. I don’t think I’ll order it again. And the margarita pizza could be DiGiorno’s. To be fair, it’s hard to impress me with pizza.
I don’t know if they had a decorator for the remodeling. If they did, they should get their money back.
The bathrooms are a little confusing. One is unisex, one is women. So if one woman chooses the unisex bathroom, she could prevent a man from using any bathroom. This happened to me.
I was promptly greated with a “be right with you” when I walked in. But there was an awkward amount of time before they actually returned to seat me and my party of three. I was seconds away from walking out and going next door for sushi instead.
Like I said, I’ll try again and update in a few months.
Stephanie Smith
It was our first time for us having dinner at this place and we must say we were very impressed. The food was so delicious and also very affordable. We definitely recommend their supreme pizza, fried mushrooms, cheese sticks and salads. The chef really did an awesome job preparing our food that day. Can’t wait to go back.
… more