A P (ALANMAN87)
Fantastic experience overall. Food was phenomenal once we were able to order. Service was very slow. We had to remind the waitress we wanted to order our entrees after placing the drink and app order after a long wait. Aside from that the noise level was a bit high, but the food was top notch. I would eat here again!
… moreMike Cape
The food here is awesome and the bar tenders are awesome. I have gone about 30 times over the years since they opened. You won’t get a seat at the bar most of the year Thurs thru Sat and you will be likely waiting for a table. However it’s generally well worth the wait. The only negative is service in the restaurant has been spotty when crowded aside from that 4/5 stars.
… morelydia madden
Blue on Highland offers a lovely setting with beautiful decor. I really enjoyed the tuna tartare—fresh and flavorful. I also tried the salad and the fig prosciutto pizza, both of which were excellent. The spicy margarita was served in a nice glass, adding a nice touch to the experience.
Our server was fantastic—attentive, sweet, and providing excellent customer service. She was a young lady with long hair, and I wish I had her name to compliment her directly. Overall, a wonderful dining experience. I’ll definitely be returning!
… moreSteven Cook
Amazing burgers! Stopped in for lunch with a friend. Service was very friendly and helpful. Burgers and fries were great. Try the Bag o Donuts for a quick share dessert. Wonderful meal.
… moreTuan Le
Food is on point. We ordered fried calamari and steak tips and both were yummy. Also, they have great options for hard liquors and beers.
The bartender was very friendly and attentive. Lastly, they have free parking behind the restaurant. I would definitely check out this place again in the future.
… moreWinnie Briggs
Tried out this restaurant on a Thursday at 5pm and it was hopping! I was a little surprised to walk in and see a restaurant this busy! Was still able to get a seat without a reservation. Service was friendly and food was good! It was tough deciding what to order because they had a menu with a little of everything. My husband and I tried the tuna tartare for an appetizer. He got the chicken parm for dinner and I got the spicy clam pizza. We enjoyed our meal and will be back to try something different.
… moreStephen Williams
The food was mediocre at best. Got the lamb kabobs (ordered mid-rare) came out just about well done. The salad that comes with it had so much cheese, it could be tasted throughout the dish. The appetizer lamb lollipops were the same. Way overcooked. Lamb needs needs to be cooked no more than mid-rare or it’s just terrible. The calamari tasted like a frozen breaded product and it was served with tartar sauce which I have never seen before and wasn’t great. We ordered a few desserts for the table. The Creme brûlée was legitimately flavorless. The coconut cake was good as were the donuts and cannoli. The drinks were so strong, they were very hard to enjoy. One of the people at our table was served a drink with a fly in it. The service felt extremely rushed. It’s really to bad because the menu was very appealing but the execution of 95% of the things ordered was just terrible. Wouldn’t recommend and will never be back.
… moreSteve Yu
Best local restaurant. Prime rib for Friday and Saturday only. Great location with parking lot.
… moreBri Rubin
Burger GREAT! Steak tips alright, weird sauce. But highly recommend the burger!!! Vermonter I think it was called.
… moreTrevbon
Very good restaurant. Great staff. Fills up QUICK. Make a reservation.
You are kinda pushing it calling that pizza “SouthShore Pizza” it’s good pizza yeah but NSSP
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