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Tacos El Guero – CLOSED, 30 N Main St, Kamas, UT 84036, US
I got an asada torta and an Al pastor taco. There’s locations in Kamas, Heber, Salt Lake and West Valley. Go check them out. 2 years ago. Danny B. Read more …
Exciting news! We officially open our second location, in Kamas on …
… some delicious Mexican food! 30 N Main St. Kamas, UT. | Facebook. Log in. Facebook. No photo description available. · · Tacos El Güero.
Tacos El Güero #2 – Kamas – Bestofutah.com
30 N Main St, Kamas, UT 84036. Claim Business. Description. Looking for more info on this Utah business? We’re adding new details daily.
Reviews
Amber Lee Fawson
The food was delicious and fresh and just what we wanted. I ordered the huarache and my husband and kiddos ordered burritos and we were all happy customers. The service was especially professional and kind and the food came out especially quickly. And yes, they have a salsa bar, Mexican Coca-cola, and good guac. ¡High five, Tacos El Guero! Thank you!
… moreMatthew Stucki
Food was pretty good but the restaurant has no AC so beware in the summer. We got the chicken quesadilla, birria tacos, and a carne asada chimichanga. All were fine but we’ve had better. Best part was there salsa bar!
… moreGeorge Sagen
The Birria Tacos were amazing. Other favorites include carnitas tacos, mulitas, ceviche tostadas, and I often get the chiles rellenos. I also, get the Ramen Birria Tacos every few weeks. They have a great salsa station that allows you to customize your meal and dial in the heat just the way you like it. Try the red onions on a carnitas taco! The line was short and service was fast. If you find this review helpful please help me by giving it a thumbs up.
… moreJason Johnson
There wasn’t anyone else there when I was there. I like to try different birria at restaurants and they had more dish options than most. Instead of standard quesabirria tacos I had what I think was called a quesatostada, which was a birria tostada wrapped up in a flour tortilla…but that tortilla must have the consume and cheese melted to it. The idea is like a crunch wrap supreme, but way better! Then because the tortilla holds it all in, I spooned consume into it, and topped each bite with one or two of the great salsas from the salsa bar. This was the best new Mexican dish I have had in a long time.
… moreSuzette H
The owners are super nice! I hug him when I see him. Tacos Tamales & chile Relleno are really good. I’m originally from calif 11 years & I haven’t been able to find great Mexican food in Utah until this place!
… morePaul Anstall
Had the chiles rellenos for lunch and it was really good. Served with a rich sauce, rice and beans, and your choice of corn or flour tortillas.
… moreJenn Hark (Wildefire)
Amazing!!! Great addition to the valley… huge menu so far everything is delicious
… moreMetal RC
Great food and friendly staff ! Small little place inside but they have outside tables also . Food is made to order and there fast !
… moreSantiago Gutierrez
Authentic Mexican food. Delicious. The Birria Quesadilla was outstanding. And the condiment bar was fresh and clean. The
… moreMoraya Dodson
I love the owner of this spot! Great guy and very hospitable. I want to give this restaurant 5 stars, but I also want to provide constructive feedback to assist in the growth of the business. The manager that runs this location is not friendly whatsoever. I ordered mixed meat fajitas to-go and when I got home it was chicken. There is a substantial price difference in these items, so I called him immediately to let him know and just asked that when I came back if I could just get a comparable discount on my next meal. When I returned the next day to purchase a meal, he accused me of lying. No need to explain why this is not appropriate if you know anything about the F&B industry. This was not the only instance with the manager I did not appreciate. In addition, my stomach has not processed the food well in many instances. I have wondered if there is a better process for holding the meat they keep on the line. Not sure what they do, this is solely a hunch. One other thing I’d like to mention, please provide water cups to your guest complimentary. Why charge for water when it’s a custom in America to receive water in restaurants ? I do feel the portion sizes and charging for chips and water are not comparable to other restaurants in the area that provide similar menu items. They do have a yummy salsa bar, but a complimentary portion of chips would be appreciate to enjoy the selection. I believe giving a little to the consumer, you’ll receive a lot more business in the future. Again, I really like the owner and his attempt at delivering authentic Mexican food to our community.
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