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Provisions from local farmers dictate the Southern-leaning menu at this bistro with skyline views.
Address and Contact Information
Address: 100 State St, West Columbia, SC 29169
Phone: (803) 791-3443
Website: http://www.terrasc.com/
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Order and Reservations
Reservations: resy.com
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Terra | Restaurant | Columbia
Contact & Reservations · Terra Logo Transparent.png. Crab&Rice.jpg. Terra. Simple Food. Menu · Reservations. 100 State Street, West Columbia, SC 29169 Tel: …
Terra | West Columbia SC – Facebook
Restaurant specializing in Chef Mike Davis’ art of simple food with creative local ingredients. . Follow · . Details. . Page · American Restaurant.
Book Your Terra Reservation Now on Resy
Our menu changes weekly and seasonally; dishes are built with care using classic techn… Read more. Terra. 100 State St. West Columbia, SC 29169. Get …
Reviews
Young Juhn
All around very good. Their fried oyster was very good. They also had Korean BBQ lettuce wrap (not really a Korean dish but still ok)
… moreArmen Safarian
Ordered some food for pick up. Ribeye steak was terrible. Way overcooked and just not a good pice of meat. Very tough, lots of tissue. Definitely not a $50 steak they’re charging. Atmosphere inside is fine and servers and bartenders are very friendly and helpful.
… moreSharonda Sutton
I visited Terra’s for a retirement workshop. My first time eating here. I ordered the ribeye steak, mash potatoes, broccolini and the kit Kat for dessert. The steak was juicy and flavorful cooked to perfection. The salad, potatoes, broccolini and kit Kat for dessert were delicious. I will definitely return
… moreCourtney Bunch
Our go to date night spot! We’ve been countless times and it never disappoints. The staff is always extremely friendly and the food is always phenomenal. We almost always get a pizza or two to take home for the next day and its always delicious even next day.
… moreZ goose
5 ⭐ all around
Service was great and the food was amazing. Cocktail/ wine list is unique and interesting. We had the Korean BBQ lettuce wraps, fried oysters, soft shell crab, and steak & fries. All perfectly done and delicious. Highly recommend.
… moreService was great and the food was amazing. Cocktail/ wine list is unique and interesting. We had the Korean BBQ lettuce wraps, fried oysters, soft shell crab, and steak & fries. All perfectly done and delicious. Highly recommend.
Manuel Ortuno
Pleasant early Father’s Day dinner at this fine restaurant. The cocktails were excellent. We were a party of five. The lamb Mac was a group favorite; everyone enjoyed it. The house salad with goat cheese was also good. Two orders of the ribeye steak and fries were brought to our table. Perfect medium rare with excellent fries. My scallops were perfect. The lamb entree was also very good. The one thing I would like to add, apart from the excellent food was the time given to us at the table to talk and enjoy the atmosphere between drinks, appetizers, entrees and dessert. I was pleasantly surprised that we were not “rushed” out in any way. You don’t see that in many restaurants in the US. I will be returning, for sure
… moreRuthenia Smith
This restaurant is beyond my expectations. The staff is perfect.. Rose and Mike are amazing. I will come back several times. They assisted me in making my sister’s 50th birthday spectacular.
… moreMichelle Duncan
Terra was amazing. We had a large group and everyone raved about their meals. Meals we ordered and loved were the Steak Frites, Korean Short Rib Lettuce Wraps, and Chinese Braised Pork Belly. I got the Crispy Eggplant and it was phenomenal. It was actually crispy and not soggy. Desserts we chose were peanut butter pie with a lovely toasted marshmallow topping, a banana bread cake with ice cream and a cookie with Maker’s Mark ice cream. They had some very unusual ice cream flavors and dessert options. Several agreed they were all delicious, but the peanut butter pie was the best. The drink menu was also quite varied. The servers were exceptional and the atmosphere was comfortable yet elegant. If you’re in the Vista area of Columbia, you need to plan a meal at Terra. (I have no pics of the food. We all just dug in)
… moreTyrone Ellis
The lamb mac n cheese was absolutely AMAZING. Filipino chicken dumplings were also tasty. Our entrees, pan-seared flounder and spring lamb were superb! And the service was excellent! Highly recommended for a date night or double date!
… moreLauris Montgomery
My boss raved about this restaurant, so I was eagerly anticipating my first visit. I arrived with an empty stomach, eager to explore the elegant, quiet, and mature atmosphere. However, there were a few things that left me disappointed.
The waitress was incredibly knowledgeable about the dishes and made great recommendations. She spoke and recommended food as if she were cooking for herself, which was great. But her attire was unkempt and disheveled. Her flannel shirt and disheveled hair gave off a lot of a “I’m not taking this seriously” vibe. It’s important to remember that she’s also handling your food, so her appearance and cleanliness are crucial.
The food was okay. We ordered almost every appetizer on the menu, and while they were slow, they were decent. The highlight of the meal was the cauliflower. It was delicious and well-seasoned. The green sauce complemented the cauliflower perfectly, and the charcoal flavor was divine.
However, I ordered the salad and asked the waitress for extra dressing. She told me that “you don’t need dressing, dressing is already in it, you just have to steer it.” I informed her that I did, but I still wanted more. I have to mention that I had to eat my salad without dressing because she refused to give me extra. The salad was not free, and even though it had some dressing, it was my salad, and I wanted to eat it how I wanted to eat it. It wasn’t up to her.
The main dish was the fish. It was okay. The fish was cooked crispy and flavorful, but the sauce was very pungent and overpowering. The presentation was beautiful, but the execution of the dish pairing of the fish with the bean and the curry was not great.
We also ordered a couple of cocktails, and the unanimous consensus was that they were terrible. They were too strong and bitter. I ordered a coyote drink, but it was so bitter and strong that I couldn’t finish it. I requested another drink, hoping for a slightly less refined version, but it was still the same. The only improvement would be adding more sugar. I wonder if the bartender even tastes the drinks. They’re truly terrible.
To conclude my rant, I’d consider returning to this restaurant only if I’m craving cauliflower. That was the only redeeming quality of the meal. However, I’ll definitely skip this place in the future.
… moreThe waitress was incredibly knowledgeable about the dishes and made great recommendations. She spoke and recommended food as if she were cooking for herself, which was great. But her attire was unkempt and disheveled. Her flannel shirt and disheveled hair gave off a lot of a “I’m not taking this seriously” vibe. It’s important to remember that she’s also handling your food, so her appearance and cleanliness are crucial.
The food was okay. We ordered almost every appetizer on the menu, and while they were slow, they were decent. The highlight of the meal was the cauliflower. It was delicious and well-seasoned. The green sauce complemented the cauliflower perfectly, and the charcoal flavor was divine.
However, I ordered the salad and asked the waitress for extra dressing. She told me that “you don’t need dressing, dressing is already in it, you just have to steer it.” I informed her that I did, but I still wanted more. I have to mention that I had to eat my salad without dressing because she refused to give me extra. The salad was not free, and even though it had some dressing, it was my salad, and I wanted to eat it how I wanted to eat it. It wasn’t up to her.
The main dish was the fish. It was okay. The fish was cooked crispy and flavorful, but the sauce was very pungent and overpowering. The presentation was beautiful, but the execution of the dish pairing of the fish with the bean and the curry was not great.
We also ordered a couple of cocktails, and the unanimous consensus was that they were terrible. They were too strong and bitter. I ordered a coyote drink, but it was so bitter and strong that I couldn’t finish it. I requested another drink, hoping for a slightly less refined version, but it was still the same. The only improvement would be adding more sugar. I wonder if the bartender even tastes the drinks. They’re truly terrible.
To conclude my rant, I’d consider returning to this restaurant only if I’m craving cauliflower. That was the only redeeming quality of the meal. However, I’ll definitely skip this place in the future.