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Boston’s first full-service restaurant, book, and music store. Our goal is to provide an unparalleled dining and shopping experience based on an innovative menu, friendly and knowledgeable service, in a neighborly atmosphere. Tres Gatos is founded on the belief that sharing good food, drinks, music & books is essential to a happy life.
Cozy, colorful Spanish tapas restaurant & wine bar with a tiny shop in back selling books & music.
Address and Contact Information
Address: 470 Centre St, Jamaica Plain, MA 02130
Phone: (617) 477-4851
Website: http://tresgatosjp.com/
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Order and Reservations
Reservations: resy.com
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TRES GATOS
TRES GATOS. Boston’s first full-service restaurant, book, and music store. Our goal is to provide an unparalleled dining and shopping experience based on an …
Book Your Tres Gatos Reservation Now on Resy
Food, music, and books are the themes at this neighborhood charmer in Jamaica Plain from David Doyle and Mari Perez-Alers (of Casa Verde and Tonino).
Tres Gatos | Jamaica Plain MA – Facebook
470 Centre St, Jamaica Plain, MA, United States, Ma… 42 people interested.
Reviews
Janet Depaz
This is the second time I visited this place with my husband. Both times have been great. The ambience is great, warm and cozy, the tables are very small, but just big enough to fit the tapas. I forgot to take pictures of all the dishes, but we had the tortilla española, patatas bravas, gambas al ajillo, Hanger steak, and churros. All very delicious.
… moreNorma Esther Guardado López
I had the buttermilk pancakes and I can say that they were the best pancakes I have had in Boston so far!! I was looking for a place where pancakes tasted like home: fluffy but crunchy at the same time. They were delicious!
They were attentive on accommodate my daughter and her little stroller too!
… moreThey were attentive on accommodate my daughter and her little stroller too!
Pach Reviews
I wish I had taken pictures of the food, but honestly… every single thing I tried was an experience. And when I say everything, I mean EVERYTHING.
Flavors layering and complementing each other in ways I’ve never experienced before. This place is a must-try.
I don’t like Spanish food, it tends to be bland to me so I wasn’t really excited, I was here for a wedding celebration and it ended up being absolutely worth it.
Here’s the fixed menu with everything I tried.
Favorite dish? Honestly impossible to choose, every plate was executed with so much precision and care.
Never thought a Spanish restaurant would be on my list of favorites…
… moreFlavors layering and complementing each other in ways I’ve never experienced before. This place is a must-try.
I don’t like Spanish food, it tends to be bland to me so I wasn’t really excited, I was here for a wedding celebration and it ended up being absolutely worth it.
Here’s the fixed menu with everything I tried.
Favorite dish? Honestly impossible to choose, every plate was executed with so much precision and care.
Never thought a Spanish restaurant would be on my list of favorites…
Vi0let
Appetizers but really delicious and theres a cute bookstore and record store at the back…oh and they do these really cute personalized birthday cards when they know its your birthday…would definitely recommend a reservation for Fridays and weekends
… moreGiuseppe Tarantino
We tried this tapas restaurant recently, and while some dishes were enjoyable, the overall experience left me mixed.
On the positive side, the prawns were excellent, definitely a highlight, and the mussels were also very good. Unfortunately, the steak was drowned in an overly sweet sauce, which masked its flavor, and the red sangria leaned far too sweet as well.
What really disappointed me, though, was the lack of some essentials. They were out of tortilla, the cheesecake was already gone, and most surprising of all no patatas bravas. For a tapas place, being out of patatas bravas felt almost unforgivable.
Prices were also on the high side: we ended up paying around $90 per person, which felt steep given the uneven food quality and missing staples. Maybe I just came on an unlucky night, but it’s hard to understand how such a well-known tapas dish could be unavailable.
In short: good seafood options, but the sweetness of some dishes, lack of key tapas, and high prices made it a tough one to fully recommend.
… moreOn the positive side, the prawns were excellent, definitely a highlight, and the mussels were also very good. Unfortunately, the steak was drowned in an overly sweet sauce, which masked its flavor, and the red sangria leaned far too sweet as well.
What really disappointed me, though, was the lack of some essentials. They were out of tortilla, the cheesecake was already gone, and most surprising of all no patatas bravas. For a tapas place, being out of patatas bravas felt almost unforgivable.
Prices were also on the high side: we ended up paying around $90 per person, which felt steep given the uneven food quality and missing staples. Maybe I just came on an unlucky night, but it’s hard to understand how such a well-known tapas dish could be unavailable.
In short: good seafood options, but the sweetness of some dishes, lack of key tapas, and high prices made it a tough one to fully recommend.
Grace Z
Great food and kind staff in a cozy setup. The record store in the back with books and cassettes was perfect for the short wait before we got seated. Food was super flavorful and every dish hit the spot. The asparagus and mussels were our favorite. The paella took a while but was well worth the wait. Side note: not sure if there are cats on premise, but my sister claims she felt a little tingle of her cat allergy.
10/10 for a calm chat and chow!
… more10/10 for a calm chat and chow!
Mitchman
Tres Gatos is more than just a restaurant; it’s a whole experience! This cozy, colorful spot is incredibly intimate and specializes in delicious Spanish tapas meant for sharing. We savored every bite, especially the Mussels in their wonderful chorizo-infused sauce. The Mushroom Paella was a delight in both flavor and texture, and the Peri Peri Chicken, with its fantastic dry rub, offered a true Iberian taste. The real unique charm? The tiny book and music shop tucked away in the back! My advice: book a table in advance (it’s always bustling – a good sign!) and make time to explore the shop. It’s a romantic, small gem that creates a truly memorable evening.
… moresalvation burnette
Outstanding food, fun cocktails, and romantic atmosphere! The locally foraged mushrooms were one of the best mushroom dishes we’ve ever had. The cabbage was also incredible—the firm, layered texture soaked up the creamy sauce perfectly. There are heaters outside, so you can enjoy the cute patio even in the fall. So grateful for the staff for facilitating a wonderful experience!
… moreFrank Fazzalari
We went to Tres Gatos for dinner and we sat on the front patio. Luckily, we were able to get the larger table with comfortable chairs. I would have hated to sit at one of the smaller tables with those very uncomfortable chairs.
The service was friendly and the food was satisfactory, but there’s more to a dining experience than just those aspects. Trust in the recommendations given by your server and value for money are very important.
There are a few things that really influence this review. Firstly, the pricing is way too high for what you are getting. I’ve eaten in Michelin-starred restaurants for less. The busboy asked if we wanted some bread, suggesting it would be good for soaking up the nice flavors from the mussels. Next thing we know, we’re charged $8 for two slices of bread—that’s outrageous.
Having been to Spain three times, I can say that this cuisine is far from authentic and virtually carries no similarities beyond the names on the menu.
Here’s the kicker: I didn’t understand what the 5% charge on my bill was for until after I tipped. When I opened the menu again, I saw they were charging 5% to give their kitchen staff a salary increase. Is this not the most insane thing you have ever heard of? Why am I paying for the kitchen staff’s salary increase? You’re the owner, you’re already charging exorbitant prices—pay your employees properly and don’t place this scam on your clients. That is absolutely absurd.
Needless to say, I won’t be dining here again in any hurry. It’s definitely not worth it and very disappointing.
… moreThe service was friendly and the food was satisfactory, but there’s more to a dining experience than just those aspects. Trust in the recommendations given by your server and value for money are very important.
There are a few things that really influence this review. Firstly, the pricing is way too high for what you are getting. I’ve eaten in Michelin-starred restaurants for less. The busboy asked if we wanted some bread, suggesting it would be good for soaking up the nice flavors from the mussels. Next thing we know, we’re charged $8 for two slices of bread—that’s outrageous.
Having been to Spain three times, I can say that this cuisine is far from authentic and virtually carries no similarities beyond the names on the menu.
Here’s the kicker: I didn’t understand what the 5% charge on my bill was for until after I tipped. When I opened the menu again, I saw they were charging 5% to give their kitchen staff a salary increase. Is this not the most insane thing you have ever heard of? Why am I paying for the kitchen staff’s salary increase? You’re the owner, you’re already charging exorbitant prices—pay your employees properly and don’t place this scam on your clients. That is absolutely absurd.
Needless to say, I won’t be dining here again in any hurry. It’s definitely not worth it and very disappointing.
Naya Leite
Tres Gatos in Boston is a delightful gem for anyone who enjoys a vibrant dining experience paired with unique cultural touches. From the moment we arrived without reservations, the staff was incredibly accommodating, ensuring we felt welcomed and comfortable. While waiting for our table, we had the pleasure of exploring the quaint book and vinyl store at the back of the restaurant. It’s a cozy spot where you can sip on drinks and immerse yourself in a treasure trove of literature and music.
The food and drinks at Tres Gatos were absolutely delicious. A standout for me was the Spanish prawns—perfectly cooked and bursting with flavor. For drinks, the “Kitty’s Got Claws” was a real treat, striking the right balance of zest and kick. The overall atmosphere, combined with the attentive and friendly staff, made our dining experience truly memorable. I highly recommend Tres Gatos for an evening of delectable food, refreshing drinks, and a unique cultural twist that’s hard to find anywhere else.
… moreThe food and drinks at Tres Gatos were absolutely delicious. A standout for me was the Spanish prawns—perfectly cooked and bursting with flavor. For drinks, the “Kitty’s Got Claws” was a real treat, striking the right balance of zest and kick. The overall atmosphere, combined with the attentive and friendly staff, made our dining experience truly memorable. I highly recommend Tres Gatos for an evening of delectable food, refreshing drinks, and a unique cultural twist that’s hard to find anywhere else.