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Tapas, paellas & pasta are served in this relaxed restaurant that has snug surroundings & a patio.
Address and Contact Information
Address: 186 Avenue B, New York, NY 10009
Phone: (646) 707-0746
Website: http://joseluisnewyork.com/
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Jose Luis Mediterranean Cuisine
Jose Luis Mediterranean Cuisine. Try one of our signature selections and see … Location & Hours. Jose Luis Restautant 186 Avenue B New York, New York 10009
Jose Luis Restaurant (@joseluisbnyc) · New York, NY – Instagram
947 followers · 60 posts · Mediterranean Cuisine Tapas – Paella – Pasta Reservations @sevenrooms (646) 707-0746.
Jose Luis Mediterranean Cuisine – New York, NY on OpenTable
186 Avenue B, New York, NY 10009-3648 About this restaurant Jose Luis Mediterranean Cuisine, Tapas, Pastal,Paella and Sangria Bar
Reviews
Shayra Nunez
I had the most amazing time at Juan Luis restaurant. They made me feel so special for my birthday giving me free drinks and a birthday cake. Honestly the environment and the food were amazing and I couldn’t have asked for a better place to celebrate my 23rd birthday. I loved the service and the food – 100/10 overall. Would definitely recommend this to anyone.
… moreMalisa Durongphant
If you want tapas… this is the place to go! The paella was IMPECCABLE!!! One of the best that I have had!! The sangrias were amazing!!!! Reminds me of the sangrias from California at Do Over lol #ifykyk!!! Not just that, but the service was above and beyond!!! Thank you so much to Dylan and Jose for making us feel like family!! I recommend anyone who loves tapas and a good time… AND a family atmosphere!!!!
… moreJinny Chung
We had 3 appetizers for a quick snack and they were all delicious. All the dishes had a nice bed of arugula with different items added, grape tomatoes in one, olives and capers in another, crunchy potato chunks in the pulpo. This made for a nice experience with different textures. The dishes were tasty. We met Jose (owner) and he was warm and friendly. The atmosphere is comfortable and cozy. Will definitely return.
… moreCyrus Wong
Jose Luis is a place that is relatively easy to miss, but thanks to its slow scenery near the park, you might come to find it anyway. However, that is not how I discovered this place—Google Maps does wonders for discovery. My partner and I went here for our anniversary dinner.
Here is what we ordered on 4/17/25
Polpettine
Paella Negra (single serving)
The total came out to around $70, tax and tip included. You might ask, why order so little? Well, we were just coming off of a brunch and decided we weren’t all too hungry by 7:15 PM but rest assured, it was enough for us. Your mileage may vary.
Here’s what I think of it:
Atmosphere: 4/5
I was hard debating on whether to drop this to a 3.5/5 instead of a 4/5, and I believe it barely ekes out its rightful spot in my eyes. A part of it was definitely the fact that Google Reviews doesn’t provide a half-star, but I digress. For starters, I believe that the restaurant has its charm, somewhere between “cozy” and “mechanical order.” I would say that this establishment would lean more towards the “cozy” were it not overshadowed by the sort of lighting that restaurants seem to be following the trend of lately: dim enough to make sure your photos aren’t crisp. Couple that with the blue hue that permeates the interior? Not for me. As an aside, two notes: 1) The green glowing sphere at the door isn’t doing any favors; 2) The party (3-4) sat across from us were rambunctious and, frankly, rude. But rest assured, that won’t be factored into point deductions; it’s unavoidable.
Service: 5/5
The service was great and near-perfect. I felt that there were small hiccups at times where we were left unnoticed, considering we entered when there weren’t many people aside from us and the aforementioned party. For added context, people did come in after we sat down for a bit. Bread service was satisfactory, we were provided a bowl for shells present in our Paella Negra, and even received a digestif—one shot each of Licor 43 on the house. I am not a big drinker and still I found it quite delicious. Very hospitable and much appreciated. Perhaps I will consider buying a bottle for myself as a homage.
Food: 3.5/5
The big thing that makes or breaks a restaurant and, after all the high ratings, why a 3.5/5? First, consider that of the many menu items, only two were ordered. Maybe we should’ve ordered something else, maybe it was a bad day, who knows? That said, if an item is on the menu, it must be good enough to be on the menu and representative of a restaurant’s quality. For example, the Polpettine. We received two meatballs in our order. Luckily, as a party of two, there was plenty to go around and certain faults could be overlooked. But for the price? In fairness, they were quite big—still wouldn’t order again. They weren’t as juicy as I might have hoped, the tomato sauce was nothing noteworthy (not jar-worthy, though), and the flavor was… average. Average all around, I’m afraid.
What about our big star, the Paella Negra? Unfortunately, also not a showstopper and uninspiring. Not all food needs to be inspiring! But again, for the price? Taste-wise, salty and lacking the seafood flavor that it was (hopefully) cooked in. The shrimp was by far the best. The marker of a good shrimp is always a good snap on the first bite, followed by a meaty chew of crunchy-tender thereafter. Lastly, the squid, clams, and mussels—the three mollusks—are grouped together not just by phylum, but by quality. Nothing again to write home about except existing for consumption, lacking flavor besides salt and a hint of seafood. If only the clams weren’t so small. For my first ever time trying a paella, disappointed I’m sorry to say. I simply don’t see what 600 other reviewers see in it but again, maybe others are better.
All in all, what would Jose Luis be placed? The numbers would dictate it to be just below the cuff of a 4.25/5. My gut-feeling X-factor dictates it be a 4/5 in finality. Would I come here again? No, not really. But did I regret my stay? No, not really.
Edit: 9/2/25
Dropped to 3/5 on further thought.
… moreHere is what we ordered on 4/17/25
Polpettine
Paella Negra (single serving)
The total came out to around $70, tax and tip included. You might ask, why order so little? Well, we were just coming off of a brunch and decided we weren’t all too hungry by 7:15 PM but rest assured, it was enough for us. Your mileage may vary.
Here’s what I think of it:
Atmosphere: 4/5
I was hard debating on whether to drop this to a 3.5/5 instead of a 4/5, and I believe it barely ekes out its rightful spot in my eyes. A part of it was definitely the fact that Google Reviews doesn’t provide a half-star, but I digress. For starters, I believe that the restaurant has its charm, somewhere between “cozy” and “mechanical order.” I would say that this establishment would lean more towards the “cozy” were it not overshadowed by the sort of lighting that restaurants seem to be following the trend of lately: dim enough to make sure your photos aren’t crisp. Couple that with the blue hue that permeates the interior? Not for me. As an aside, two notes: 1) The green glowing sphere at the door isn’t doing any favors; 2) The party (3-4) sat across from us were rambunctious and, frankly, rude. But rest assured, that won’t be factored into point deductions; it’s unavoidable.
Service: 5/5
The service was great and near-perfect. I felt that there were small hiccups at times where we were left unnoticed, considering we entered when there weren’t many people aside from us and the aforementioned party. For added context, people did come in after we sat down for a bit. Bread service was satisfactory, we were provided a bowl for shells present in our Paella Negra, and even received a digestif—one shot each of Licor 43 on the house. I am not a big drinker and still I found it quite delicious. Very hospitable and much appreciated. Perhaps I will consider buying a bottle for myself as a homage.
Food: 3.5/5
The big thing that makes or breaks a restaurant and, after all the high ratings, why a 3.5/5? First, consider that of the many menu items, only two were ordered. Maybe we should’ve ordered something else, maybe it was a bad day, who knows? That said, if an item is on the menu, it must be good enough to be on the menu and representative of a restaurant’s quality. For example, the Polpettine. We received two meatballs in our order. Luckily, as a party of two, there was plenty to go around and certain faults could be overlooked. But for the price? In fairness, they were quite big—still wouldn’t order again. They weren’t as juicy as I might have hoped, the tomato sauce was nothing noteworthy (not jar-worthy, though), and the flavor was… average. Average all around, I’m afraid.
What about our big star, the Paella Negra? Unfortunately, also not a showstopper and uninspiring. Not all food needs to be inspiring! But again, for the price? Taste-wise, salty and lacking the seafood flavor that it was (hopefully) cooked in. The shrimp was by far the best. The marker of a good shrimp is always a good snap on the first bite, followed by a meaty chew of crunchy-tender thereafter. Lastly, the squid, clams, and mussels—the three mollusks—are grouped together not just by phylum, but by quality. Nothing again to write home about except existing for consumption, lacking flavor besides salt and a hint of seafood. If only the clams weren’t so small. For my first ever time trying a paella, disappointed I’m sorry to say. I simply don’t see what 600 other reviewers see in it but again, maybe others are better.
All in all, what would Jose Luis be placed? The numbers would dictate it to be just below the cuff of a 4.25/5. My gut-feeling X-factor dictates it be a 4/5 in finality. Would I come here again? No, not really. But did I regret my stay? No, not really.
Edit: 9/2/25
Dropped to 3/5 on further thought.
Olivia Porta
This is my GO TO drinks and tapas spot. The food is phenomenal and made with meticulous love, and Jose is an incredible host. I adore coming here every week and look forward to all my future visits. We love you, Jose!!!
… moreStephanie Hall
1. Their Happy Hour is INSANELY good. Half off of apps, special drink prices, amazing service – truly a draw.
2. The service is fabulous and Jose is a gem in the neighborhood. It is so great to meet an owner who cares so much.
3. Super convenient – you’re a short walk from the L or the M8 or M14 bus – you have no excuses! 🙂
… more2. The service is fabulous and Jose is a gem in the neighborhood. It is so great to meet an owner who cares so much.
3. Super convenient – you’re a short walk from the L or the M8 or M14 bus – you have no excuses! 🙂
Miranda Juras
Love this place!! Jose Luis is a sweet heart. The food is fantastic and the service is even better.
… moreMilo Simplice
Went here on a date with my girlfriend, absolutely amazing experience! Food and the atmosphere was wonderful. Had a mishap with my food dropping on the ground (which happens) and the owner offered us glasses of wines and shots on the house to make up for it. Incredibly kind staff, will recommend to absolutely everyone!
… moreJia Sun
A tucked away mediterranean restaurant on Ave B offering incredibly discounted happy hour tapas and wine. Through the deceptivly small store front opens to a large covered backyard seating area. Service is a bit slow and relaxed. Calamari, octopus, meatballs, eggplants, charcuterie, arancine were all delicious along with refreshing sangrias. Even got a round of shots on the house at the end. Would definitely visit more often if not for the remote location.
… moreJoanna
This spot is amazing, and I can’t believe I just tried it! I’ve passed by it so many times. The paella is a must—it’s one of the best I’ve ever had. The chicken was perfectly seasoned, tender, and surprisingly juicy for a chicken breast. They also have great half-off tapa deals and $5 drink specials. Plus, the owner is super sweet! I definitely need to come back to try more dishes, and I’ll be ordering the paella again for sure!
… more