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Bar Bushido is Norwalk CT’s premier Japanese izakaya and hand roll bar. The front is a walk-in welcome sake bar with yakitori, ramen and cocktails. The back room, Temaki-ya, is a reservation-preferred intimate handroll bar and Connecticut’s most unique dining experience
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 51 Wall Street, Norwalk, CT 06850
Phone: (203) 354-0023
Website: https://barbushido.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Best Japanese food in Norwalk, CT | Bar Bushido | Japanese food …
Bar Bushido: the best Japanese food in Norwalk, CT. Order directly online today for takeout or delivery. Save money, support local business!
Book Your Bar Bushido Reservation Now on Resy
About Bar Bushido. Japanese Izakaya & Temaki-ya Sake. Beer. Cocktails. Yakitori. Ramen. Handrolls. Bar Bushido. 51 Wall Street. Norwalk, CT 06850. Get …
Bar Bushido (@barbushido) · Norwalk, CT – Instagram
4276 Followers, 154 Following, 331 Posts – Bar Bushido (@barbushido) on Instagram: “THE FRONT (Izakaya): Bar with cocktails, beer, sake, yakitori, ramen.
Reviews
Irina Barvinsky
My fiancé and I live in Norwalk and always on the look out for new local restaurants. Bar bushido was on the list and it did not disappoint! We were walked over to the back restaurant and inside was a dimmed intimate hand roll restaurant/lounge with trendy jazz music playing in the background which also elevated the atmosphere and experience. The service was very personal and friendly. Food was delicious, the fish was very tasty and fresh. Highly recommend to everyone to try this place out!
… moreAmadio Telesco
Sat in the back room table service hand rollls. Every appetizer hot or cold was spectacular, beautiful presentation. You can order hand rolls individually or they have them broken up into select groups each complimenting your palette. The service was outstanding. The way it was served we were a four top and ordered as a group was broken up into a good flow of courses.
… moreMila
One of the best ramen bowls I’ve had in Connecticut — and I’ve been on the hunt ever since traveling to Japan and trying the real thing. It’s seriously impressive. The broth was rich, deeply flavorful, and perfectly balanced, and the noodles had great texture. You can tell there’s real attention to detail coming from the kitchen.
That said, the menu experience was a bit frustrating. The digital menu is confusing to navigate, and the search bar doesn’t actually pull up items, which made it harder than it needed to be. We were hoping for a little guidance from our server but didn’t get much help with recommendations.
After some aggressive Googling at the table to figure out what to order, we ended up going with the classics — skewers, takoyaki, ramen, and some sake — and everything we chose was delicious. Once the food arrived, it absolutely delivered.
Overall: amazing food, but the ordering experience could use improvement. I’d definitely come back for the ramen alone.
… moreThat said, the menu experience was a bit frustrating. The digital menu is confusing to navigate, and the search bar doesn’t actually pull up items, which made it harder than it needed to be. We were hoping for a little guidance from our server but didn’t get much help with recommendations.
After some aggressive Googling at the table to figure out what to order, we ended up going with the classics — skewers, takoyaki, ramen, and some sake — and everything we chose was delicious. Once the food arrived, it absolutely delivered.
Overall: amazing food, but the ordering experience could use improvement. I’d definitely come back for the ramen alone.
Billy Thomas
We absolutely love Bar Bushido. This place isn’t just dinner — it’s a full experience.
The cocktail program is one of the best in the area. Creative but never gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. You can tell there’s real thought behind every drink.
The food is exceptional. The chef-owner’s love of Japanese cuisine shows in every detail. The yakitori program is outstanding and deeply traditional — using all parts of the chicken the way it’s done in Japan. It’s authentic, intentional, and executed beautifully.
The bar bites are fantastic. The fried chicken sando is a must-order — crispy, juicy, and perfectly balanced. And the ramen? Truly next level. Deep, layered broth, great noodles, and toppings that all make sense. It’s easily one of the best bowls around.
Perhaps the best-kept secret in Norwalk is the back room — the elegant Temaki-Ya. Tucked behind an unmarked entrance, this intimate hand-roll bar feels like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined — perfect for a date night or special evening. The temaki are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and presentation.
The dual concept — lively izakaya in the front, refined hand-roll experience in the back — makes this one of the most unique dining spots in the area.
Norwalk is lucky to have it.
… moreThe cocktail program is one of the best in the area. Creative but never gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. You can tell there’s real thought behind every drink.
The food is exceptional. The chef-owner’s love of Japanese cuisine shows in every detail. The yakitori program is outstanding and deeply traditional — using all parts of the chicken the way it’s done in Japan. It’s authentic, intentional, and executed beautifully.
The bar bites are fantastic. The fried chicken sando is a must-order — crispy, juicy, and perfectly balanced. And the ramen? Truly next level. Deep, layered broth, great noodles, and toppings that all make sense. It’s easily one of the best bowls around.
Perhaps the best-kept secret in Norwalk is the back room — the elegant Temaki-Ya. Tucked behind an unmarked entrance, this intimate hand-roll bar feels like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined — perfect for a date night or special evening. The temaki are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and presentation.
The dual concept — lively izakaya in the front, refined hand-roll experience in the back — makes this one of the most unique dining spots in the area.
Norwalk is lucky to have it.
Robin Brooksbank
If there’s one place in Norwalk that consistently gets it right, it’s Bar Bushido.
From the moment you walk in, there’s this immediate sense that you belong there. The staff doesn’t just recognize faces—they genuinely welcome you, and that warmth sets the tone for the entire experience. It’s relaxed without being casual, polished without ever feeling pretentious.
The Japanese small plates are a real standout. Perfectly portioned, thoughtfully prepared, and ideal for sharing—or not. Each dish feels intentional, with clean flavors and just the right amount of creativity, making them the perfect companion to an already excellent cocktail menu.
Speaking of drinks, they’re consistently on point: balanced, inventive, and never overworked.
Whether you’re easing into the evening with one drink or settling in for a few rounds, everything feels curated but comfortable.
What really makes Bar Bushido special, though, is the atmosphere. It’s one of those rare spots where you can go alone and feel completely at ease, or go with friends and lose track of time.
Every visit feels familiar in the best possible way.
Some places are good. Some places are memorable.
Bar Bushido is the kind of place you keep coming back to—because it feels like home.
… moreFrom the moment you walk in, there’s this immediate sense that you belong there. The staff doesn’t just recognize faces—they genuinely welcome you, and that warmth sets the tone for the entire experience. It’s relaxed without being casual, polished without ever feeling pretentious.
The Japanese small plates are a real standout. Perfectly portioned, thoughtfully prepared, and ideal for sharing—or not. Each dish feels intentional, with clean flavors and just the right amount of creativity, making them the perfect companion to an already excellent cocktail menu.
Speaking of drinks, they’re consistently on point: balanced, inventive, and never overworked.
Whether you’re easing into the evening with one drink or settling in for a few rounds, everything feels curated but comfortable.
What really makes Bar Bushido special, though, is the atmosphere. It’s one of those rare spots where you can go alone and feel completely at ease, or go with friends and lose track of time.
Every visit feels familiar in the best possible way.
Some places are good. Some places are memorable.
Bar Bushido is the kind of place you keep coming back to—because it feels like home.
Scott Handelman
The food was very good, but the setup is confusing — they operate two separate restaurants out of one kitchen, and they were unwilling to let my kids order from the other menu. Many dishes couldn’t be modified, and overall the place felt pretty inflexible. That said, service was excellent and the drinks were good. However, almost $300 for two adults and three kids who left still hungry isn’t a great sign, especially with a 20% service charge automatically added to the bill. Plenty of Gluten Free and Vegan options.
… moreJordan C
After dining at legendary establishments like Nobu, Sushi Nakazawa, Sushi 456, KazuNori, and countless other acclaimed sushi destinations, I thought I knew what exceptional sushi looked like. Bar Bushido just completely shattered those expectations and delivered what might genuinely be the most savory and delicate sushi experience I’ve had. Definitely make a resy for the temaki-ya
These hand rolls aka temaki-ya – WOW. The savory selections absolutely blew my mind. What is in that mushroom hand roll?!? Every single bite was a masterclass in balance, technique, and flavor harmony that left me speechless. But here’s what sets Bar Bushido apart: their incredible range spans both the umami-rich savory rolls AND the more delicate, traditional preparations. The contrast between their bold, flavor-forward creations and their pristine, subtle offerings showcases a level of culinary mastery that’s frankly intimidating.
The A5 Wagyu hand roll ($22) alone is worth the pilgrimage – it’s not just food, it’s edible poetry. And don’t even get me started on that Toro Uni with Kaluga caviar ($23) – pure decadence that somehow manages to be both indulgent and refined.
If you consider yourself a sushi enthusiast, Bar Bushido isn’t optional – it’s essential.
… moreThese hand rolls aka temaki-ya – WOW. The savory selections absolutely blew my mind. What is in that mushroom hand roll?!? Every single bite was a masterclass in balance, technique, and flavor harmony that left me speechless. But here’s what sets Bar Bushido apart: their incredible range spans both the umami-rich savory rolls AND the more delicate, traditional preparations. The contrast between their bold, flavor-forward creations and their pristine, subtle offerings showcases a level of culinary mastery that’s frankly intimidating.
The A5 Wagyu hand roll ($22) alone is worth the pilgrimage – it’s not just food, it’s edible poetry. And don’t even get me started on that Toro Uni with Kaluga caviar ($23) – pure decadence that somehow manages to be both indulgent and refined.
If you consider yourself a sushi enthusiast, Bar Bushido isn’t optional – it’s essential.
Meg Cannella
Such a fun vibe! Everything made me smile from the minute I walked in – from the insanely good food to the thoughtfully named (and delicious) cocktails, hilarious staff (hi Nayra !). Sit at the hand roll bar in the back room for the best experience. Bar Bushido is my new favorite spot for a fun night out. Highly recommend the mushroom roll, koji cured tuna, sashimi platter and tequila cocktail with sake.
… moreMark LoGiurato
We are Jeff Taibe fans and went in with high expectations! We were not disappointed at all. We enjoyed the atmosphere and the ordering process: QR code for ordering and paying. The staff is very friendly and accommodating. The dishes were very well prepared. We enjoyed the mushroom ramen which was excellently seasoned. The potato salad was interesting yet still very good. We drank green tea and did not order cocktails so we can’t comment on the cocktails other than to say they offered a larger variety.
… moreCole
Excellent Japanese fusion spot for sushi, sashimi, izakaya (Japanese grill), ramen, and more, with inventive cocktails.
We had a sampling of several foods, and all were excellent, including: shishito peppers, ramen, pork belly, edamame, and assorted grilled foods.
Their cocktail menu and rotating specials keep it interesting and you can tell that the chef(s) are real foodies. I had a banana sesame foam cocktail called the “Day-O” that was delicious and highly unique.
I love that they use a light server staffing method by having you order and pay using a QR code and your phone (they have wifi too).
Get a reservation if you want to guarantee a booth.
This is the kind of restaurant that Wall Street needed and really stands out even in Norwalk.
… moreWe had a sampling of several foods, and all were excellent, including: shishito peppers, ramen, pork belly, edamame, and assorted grilled foods.
Their cocktail menu and rotating specials keep it interesting and you can tell that the chef(s) are real foodies. I had a banana sesame foam cocktail called the “Day-O” that was delicious and highly unique.
I love that they use a light server staffing method by having you order and pay using a QR code and your phone (they have wifi too).
Get a reservation if you want to guarantee a booth.
This is the kind of restaurant that Wall Street needed and really stands out even in Norwalk.