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Union Patisserie is a charming Parisian-inspired café and wine bar offering freshly baked goods, hot breakfast, and grab-n-go lunches. With an intimate and edgy ambiance, Union transforms from a daytime bakery to a chic wine bar in the evening, featuring French hors d’oeuvres, champagne, wine and beer. Opening February 2025
Address and Contact Information
Address: Union Plaza (corner of Heber & Main, 199 Heber Ave, Park City, UT 84060
Website: https://www.unionparkcity.com/
Menu Photos
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Union Patisserie
Coffee Park City Espresso Wine cappuccino Bar, Monday – Sunday 7am – 7pm, Breakfast, Lunch, Coffee Shop, Cafe, Ice Cream, Wine, Apero Wine.
Union Patisserie Coffee & Wine Bar (@unionparkcity) · Park City, UT
A charming Parisian-inspired cafe offering pastries & coffee curated by @galenzamarra in Park City, Utah. Open 7 days from 7am-4pm. Photo by Union …
Union Patisserie – Park City Restaurants
Union Patisserie is a vibrant Parisian-style café dedicated to freshness and craftsmanship, offering a curated selection of French pastries, sweets, …
Reviews
Samantha Olsen
Stopped in here when everywhere else was busy. It was amazing! The ham and cheese croissant + the almond croissant + affogato + espresso were absolutely perfect. Such a treat. Great flavor. Great service. Great ambiance. Highly recommend for a quick treat.
… moreLuke Pryor
Bought a bag of coffee beans that have been super tasty here. Kouing Amon was fantastic and the almond croissant warmed up was really good. Macarons were so good as well. My wife loved the pumpkin spice and Black Forest ones.
… morekamsamnedah
I had the most incredible gluten-free dairy free eclair and I can safely say I have never eaten it’s equal. I could not tell that it wasn’t gluten-free and dairy free. It was so exceptional and was such a lovely surprise to be able to actually eat an entire French pastry! It is nearly impossible to find both gluten free and dairy free French pastries of this caliber. It made my year! Our group had a few other pastries, (I couldn’t help taking one bite just to try them), including a seasonal pumpkin entremet that absolutely left us speechless and the passionfruit macaron was one of the best I’ve ever had. It was not overly sweet and had so much flavor. The pain au chocolat had the best slightly bitter chocolate that we could tell was very high quality. Croissant was flaky and gorgeous. The only thing that didn’t meet our expectations was the buckwheat crèpe. It was cold and not great but we have had it there before and it was delicious so the jury is still out on that and I’m willing to give them the benefit of the doubt because everything else was so amazing. These pastries were just as good as ones we’ve eaten in France if not better! This is such a gem of a bakery in Park city! I’m honestly dying to go back and get another eclair!
… moreAbby h
This is a cute , French pastry shop, with homemade pastries and ice cream. They also offer coffee and tea.
I tried the almond croissant and the chai latte. The chai latte was very disappointing, the barista barely steamed the milk, so there was no froth and it was lukewarm, with only a small amount of chai. It tasted like warmed milk with some sugar. A chai latte is a very simple drink, so I would be concerned about the rest of their drinks.
I tried the almond croissant, it was good, the salted almonds added a special flavor and the vanilla icing drizzle was good. The filling was a little to sweet, too much almond extract in my opinion, but overall was okay.
… moreI tried the almond croissant and the chai latte. The chai latte was very disappointing, the barista barely steamed the milk, so there was no froth and it was lukewarm, with only a small amount of chai. It tasted like warmed milk with some sugar. A chai latte is a very simple drink, so I would be concerned about the rest of their drinks.
I tried the almond croissant, it was good, the salted almonds added a special flavor and the vanilla icing drizzle was good. The filling was a little to sweet, too much almond extract in my opinion, but overall was okay.
Raghav Agarwal
The patisserie had a nice ambiance, but the éclair was subpar despite being recommended by the staff. The lavender honeycomb ice cream also didn’t sit right on my palate, but the s’mores ice cream was quite good. Overall, it was a mediocre experience, but nothing major to complain about.
… moreMK R
My friends and I are visiting Utah and decided to have coffee and croissant from this place given the high google reviews. We should have read the reviews of those people who have given this shop a one star cause they are accurate.
The Barista doesn’t seem happy taking our orders. He wasn’t as friendly as you would expect from someone who faces the customer first. The coffee and hot chocolate drinks we order was served in to go cup even if we repeatedly said we were dining in. We were asked if we want our croissants warm but they were served cold. The cafe au lait I ordered was nothing but full of foam on top of it, not the presentable kind of foam you’d think but the kind of foam when you’re pouring the last oz of milk from an empty bottle.
If you have an option, try somewhere else.
… moreThe Barista doesn’t seem happy taking our orders. He wasn’t as friendly as you would expect from someone who faces the customer first. The coffee and hot chocolate drinks we order was served in to go cup even if we repeatedly said we were dining in. We were asked if we want our croissants warm but they were served cold. The cafe au lait I ordered was nothing but full of foam on top of it, not the presentable kind of foam you’d think but the kind of foam when you’re pouring the last oz of milk from an empty bottle.
If you have an option, try somewhere else.
Sarah Rudolph
Went during a Sunday in the middle of the morning, and it was fairly quiet! A few other customers but I think we beat the Sunday rush. We got the pain a chocolate, of course, so yummy!! My husband tried the orange juice and said it was very good, and the hot chocolate was good.
… moreHope
The cappuccino and espresso were excellent, and the éclair was really delicious. The service was fast and very friendly — overall a great experience.
… moreAmanda Wicker
Very new and very cute French bakery. Their macaron flavors and fillings were inventive and fantastic—I had blackberry chocolate and mandarin pistachio. Would come back to try the rest!
… moreJessica Kahsen
The fox felt like I stepped into France. The coffee was so flavorful. The croissant never ended. I cannot recommend this place enough.
… more