Nestled in the heart of Niagara Falls, New York, Rosie’s Everest Kitchen brings the vibrant flavors of India and Nepal to your table. Our mission is to share the rich culinary traditions of South Asia through a menu filled with mouthwatering dishes and delicacies. From fragrant curries to classic Nepalese favorites, we offer a taste of authenticity served with a warm, cheerful smile. Experience the best of Indian and Nepalese cuisine, crafted with love and delivered right to your doorstep!
Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 8207 Niagara Falls Blvd, Niagara Falls, NY 14304
Phone: (716) 205-8826
Website: https://rosieseverestkitchen.com/
Menu Photos
Related Web Results
Rosie – Nepalese & Indian Cuisine
Menu – Rosie – Nepalese & Indian Cuisine
Rosie’s Everest Kitchen – Niagara Falls – MapQuest
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Reviews
This restaurant captures the heart of Indian cuisine in a way that is rare to find. Every dish tastes intentional, layered with spice, warmth, and the kind of care that only comes from a kitchen that truly understands its roots.
I was born in India and have a deep love for the food and its traditions, and eating here felt like reconnecting with that spirit. The flavors are vibrant, balanced, and soulful — the kind of cooking that reminds you that Indian food isn’t just about spice, it’s about healing herbs, patience, and harmony of flavor.
If you visit, do yourself a favor: don’t skip the sides and desserts. They are absolutely worth it.
And the mango lassi? Pure perfection. Refreshing mango blended into a light, creamy drink that cools the palate after the beautiful symphony of spices from the meal. It tastes like sunshine and comfort in a glass.
You can feel the love coming from the kitchen, and it reaches the table.
Thank you for honoring Indian cuisine so beautifully. I’ll be back again and again.
Shrimp bigger than your eye balls, portions full of love, take out or dine in and I recommend you try one of each!
Say hello to the owners, creative chefs and admiral hosts.
Cheers
Rashmi
What made the experience even more special was the service. The owner, Subash, and his wife Jessica were incredibly warm, friendly, and welcoming. Subash shared stories about his journey and history as a chef, which gave the meal a genuine, family feel. They went above and beyond to make us feel at home.
Everything tasted thoughtfully homemade, right down to the special homemade tea and dessert, which were such a lovely touch. We went for lunch on a weekday, and it absolutely made our day.
This is the kind of place you want to come back to again and again. We will definitely be returning. Highly recommend.
Inside and we were able to feel the cornflour. And she didn’t agreed for that and keep on arguing with us saying it is made like this only and told that I will inform chef which doesn’t make sense for a customer . She didnt replace it and neither she removed the charges .She didn’t even informed that the kitchen is closed and when we tried to order last item she said the kitchen is closed but then after 5 mins she agreed to bring the dish. Overall not professional and they don’t know how to treat customer.