Chinese soups filled with ingredients like egg noodles, wontons, satay beef & duck.
Hours
| Thursday | 9 AM–6 PM |
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–6 PM |
| Sunday | 9 AM–6 PM |
| Monday | 9 AM–6 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 707 Ellis St, San Francisco, CA 94109
Phone: (415) 771-2577
Website: https://www.haikynoodles.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hai Ky Noodles
Located in the heart of Little Saigon, Hai Ky Noodles is a family-run restaurant specializing in traditional Teochew Cuisine.
Hai Ky Mi Gia – San Francisco – Instagram
Hai Ky Mi Gia – San Francisco … Duck noodle soup here is bomb. … What’s up big dogs? We are in the beautiful tenderloin of San Francisco and my …
Hai Ky Mi Gia: Best Noodle Soup in Little Saigon, SF – Nova Circle
This beloved restaurant, located at 707 Ellis St, is renowned for its delectable noodle dishes that celebrate the rich flavors of Chinese cuisine. The moment …
Reviews
Tommy Nguyen
Braised Duck Leg Egg Noodle Soup(Dry) was delicious. Fast service. Homemade Soybean drink was good too.
… moreSon L
I used to live in SF for a short while and been revisiting Hai Ky for 15 years. I think about the food here a lot – the craft is amazing. It’s a regular topic in my group chat.
The broth is restrained but near perfect – the noodles are platonic ideal textures of gloss and chewiness. Glorious, bouncy and well dressed in whatever you get them in. The rice noodles are especially impressive- so fresh and well cooked . The main noodle dish is famous in south china (there’s a Netflix china docu) and especially through Thailand Cambodia vietnam and they show the slight inflection of how we eat it in SE Asia. The condiments here are even perfect – just peer into the pristinely sliced chilis perfectly crisp in vinegar brine. Get the special w all the noodles and also the fried fish cake if they still have.
I’m sad to see how abandoned downtown SF and especially Tenderloin feels now on recent visits. A lot of restaurants are barely living anywhere let alone here. I hope selfishly they’ll live on for many more years. Support them in all ways- and plz tip all the ppl well. Bless!
… moreThe broth is restrained but near perfect – the noodles are platonic ideal textures of gloss and chewiness. Glorious, bouncy and well dressed in whatever you get them in. The rice noodles are especially impressive- so fresh and well cooked . The main noodle dish is famous in south china (there’s a Netflix china docu) and especially through Thailand Cambodia vietnam and they show the slight inflection of how we eat it in SE Asia. The condiments here are even perfect – just peer into the pristinely sliced chilis perfectly crisp in vinegar brine. Get the special w all the noodles and also the fried fish cake if they still have.
I’m sad to see how abandoned downtown SF and especially Tenderloin feels now on recent visits. A lot of restaurants are barely living anywhere let alone here. I hope selfishly they’ll live on for many more years. Support them in all ways- and plz tip all the ppl well. Bless!
Sze Yen Chan
I’ve been here several times and they are extremely consistent in taste and portion size. Prices are reasonable for the portions you get and the service is always very efficient and friendly. Sure it’s messy in the TL, but the restaurant is a homey spot with lots of customers and comfortable on the inside.
Things I’ve ordered:
House special ho fun (soup and dry) – this is the must order here in my opinion, it is full of toppings over the noodles (shrimp, char siew, pork slices, ground pork, chicken strips, fish cakes, beef balls, bean sprouts, pork liver if you want it). I’ve only gotten the rice noodle version and like it dry with soup on the side. It is well seasoned on its own but you can jazz it up with pickled jalapenos and other sauces that they provide on the table. The fried garlic oil they put in it is delicious and I’ve never regretted ordering this.
Golden fried fish cakes – about 3 whole fishcakes in each order, cut into half and fried to golden perfection. They are a little greasy but tasty with a nice bounce, they taste great dipped in the hoisin sauce. Served with pickled vegetables on the side (cucumber and carrot) which cuts through the grease perfectly.
Wonton soup – the wontons are just ok, there’s no shrimp in it that I could discern and is mostly just wrapper and ground pork. It’s seasoned well and comes in the same soup that they serve with the house special noodles.
Beef stew ho fun – this was more soupy than stewy in my opinion, with a strong tomato flavor. The beef was alright and pretty chewy and tough, it would have been nice if they had stewed the meat a little longer to get it nice and soft. The rice noodles don’t come with anything else except beef and bean sprouts. It’s an ok option but I would opt for the house noodles over this anytime.
The crowds here seem inconsistent, I had to wait once for over 20 mins for a table and it was packed to the gills, and other times I got a table right away and there were a decent number of customers but no wait. The tables turn over quickly though since people are here to eat, not sit around for hours.
… moreThings I’ve ordered:
House special ho fun (soup and dry) – this is the must order here in my opinion, it is full of toppings over the noodles (shrimp, char siew, pork slices, ground pork, chicken strips, fish cakes, beef balls, bean sprouts, pork liver if you want it). I’ve only gotten the rice noodle version and like it dry with soup on the side. It is well seasoned on its own but you can jazz it up with pickled jalapenos and other sauces that they provide on the table. The fried garlic oil they put in it is delicious and I’ve never regretted ordering this.
Golden fried fish cakes – about 3 whole fishcakes in each order, cut into half and fried to golden perfection. They are a little greasy but tasty with a nice bounce, they taste great dipped in the hoisin sauce. Served with pickled vegetables on the side (cucumber and carrot) which cuts through the grease perfectly.
Wonton soup – the wontons are just ok, there’s no shrimp in it that I could discern and is mostly just wrapper and ground pork. It’s seasoned well and comes in the same soup that they serve with the house special noodles.
Beef stew ho fun – this was more soupy than stewy in my opinion, with a strong tomato flavor. The beef was alright and pretty chewy and tough, it would have been nice if they had stewed the meat a little longer to get it nice and soft. The rice noodles don’t come with anything else except beef and bean sprouts. It’s an ok option but I would opt for the house noodles over this anytime.
The crowds here seem inconsistent, I had to wait once for over 20 mins for a table and it was packed to the gills, and other times I got a table right away and there were a decent number of customers but no wait. The tables turn over quickly though since people are here to eat, not sit around for hours.
Sonia Garcia
i ordered the fish cake soup to go. there was only like 5 pieces and the broth was pretty oily.
… moreJovan Kun
This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.
The service is fast and the owner is very friendly. I eat here for almost 15 years.
… moreThe service is fast and the owner is very friendly. I eat here for almost 15 years.
ANH KHOA NGUYEN
My friend and I decided to check this place out. We tried the Braised Duck Leg with Wonton Egg Noodle and the House Special Wonton Egg Dry Noodle. The food was decent, and the homemade soybean sauce wasn’t bad, but I was really hoping for a homemade sauce for the dry noodles—since the sauce is the soul of the dish—but no luck. On the plus side, the staff were super nice and friendly, and our food came out in just 10 minutes.
… moreThuy Ngan Le
Absolutely delicious hidden gem Vietnamese – Chinese restaurant in San Francisco Tenderloin. We did order braised duck leg egg noodle soup, house special glass noodle soup, seafood rice noodle soup. The duck is tender, mix well with noodle and flavorful soup. Service was nice enough for me. Highly recommend
… moreQueenie
I got their house special noodles and the broth is very flavorful, they give a good amount of meat and the thick rice noodles are very silky. Quality is very consistent and food came out fast. They accept card and cash.
… morePhuong Luong
Duck and noodes were great but the char siu and wontons were pretty dry, probably wouldnt add them next time
… moreKevin Kevin
This place is amazing. I love the soup, braised duck, and also the noodle. Very flavorful and I like noodle texture is fantastic. I like the combination noodle between the thick and thin egg noodles. The best one ever. House special also great. Don’t forget to try the soymilk. Also good.
… more