
Our Indian restaurant features a fast-casual section for quick, fresh bites and a full-service dine-in area offering both table seating and traditional mandi-style floor seating. We pride ourselves on serving authentic Indian cuisine made from fresh, high-quality ingredients, crafted to suit a variety of preferences—from wholesome vegetarian meals to hearty, spice-rich non-vegetarian dishes. Whether you’re stopping in for a quick lunch or enjoying a relaxed family dinner, you’ll experience bold flavors, warm hospitality, and a welcoming ambiance.
Hours
| Monday | 8 AM–12 AM |
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–12 AM |
| Thursday | 8 AM–12 AM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | 8 AM–11 PM |
Address and Contact Information
Address: 2026 Babcock Rd, San Antonio, TX 78229
Phone: (210) 253-9343
Website: https://www.hashtagindia.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
First thing you notice is the interior… bright, airy, and very spacious with marvelous modern lighting and lots of artificial greenery. The whole place feels fresh and lively rather than crowded. Even on a Monday lunch, there was a steady flow of diners, which says a lot about the place’s popularity.
I ordered the Mutton Ghee Roast Biryani and a Special Falooda.
The biryani portion was HUGE, easily 3-4 servings for me. Generous 5-6 good-sized mutton pieces, nicely cooked and tender. I chose medium spice and it was perfectly balanced. I also liked the slight presence of white rice mixed in, which reminded me a bit of Kolkata-style biryani. The only surprise was the curry leaves, the biryani is already very flavorful, so the strong curry leaf aroma felt a little out of place for my taste.
The falooda was rich and indulgent, made with condensed milk, loaded with sabja seeds, creamy, and topped with ice cream that gave a nice peda/mawa-like flavor. Portion size was great. I did miss vermicelli though.
They follow a counter-order system, and the food is served to your table. You can grab ice-cold water, paper plates, spoons, and forks from a self-serve station. I like the eco-friendly idea of paper plates, but the plastic spoon/fork/glass slightly downgrade the otherwise upscale ambiance.
Bonus points for the mandi-style seating setup, which brought back memories of my Hyderabad mandi experiences. Also, plenty of free parking right in front, super convenient.
Overall, great food, generous portions, beautiful space, and a comfortable dine-in vibe. Definitely worth visiting if you’re craving good Indian flavors with a modern setting.
Coming to the food:
• Chicken fried rice – decent, around 3.5/5.
• Chicken frankie – tasty, I’d give it 4/5.
• Chicken nalla karam – sadly, this one didn’t work for us (no flavour, quite bland), about 1/5.
When I mentioned the chicken nalla karam wasn’t good, the staff were very polite and immediately offered another dish (don’t know the name) – it was better, around 3.5/5.
Appreciated the service and the gesture to make things right.
Must try the apricot delight it’s tasty .