Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
pmw
I was really blown away by the flavor and variety of Blazes pizza. First, they make them right in front of you, sort of like, watching a Subway grinder being made. You can select one of their signature pizzas off the menu or build your own and pick out the selection of fresh ingredients displayed right in front of you. They have a high heat oven with an open front that provides a fast bake and a delicious and crispy singe to the crust that melts in your mouth. GO!!!
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… moreBruno Faria
Good pizza. Just get in the line, choose your flavor or build your own.
Lots of people coming in and out all the time but the crew is very agile and we waited about five minutes to order and ten more to get the pizza.
It was really good though, right from the oven.
There are not too much room to have a seat and didn’t look like the tables are cleaned that often but still clean enough.
… moreStephen Priest
I’m not a fan of pizza , but, I was hungry, it is a short distance from the Wang Theater and I had 20% off with my theater ticket to a recent performance. All thier pizzas are flat crust style.
I had the Red Vine pizza, mozzarella cheese with tomatoes and olive drizzle. I had a splash of pesto added. Blood orange lemonade was my drink. I finished the pizza in ten minutes and I wasn’t even full. It tasted good ! Prices are reasonable, especially for Boston. Service was good! WiFi available.
Chinatown is a short distance away if you are looking for another iconic Boston landmark.
If you like flat crust style pizza, try them out. There are seats near ,but not at, the window.
… moreDavid Ortega
The Customer service here is awesome. They were very polite, food came out within decent time regarding the amount of customers, and this location was very clean. I know there are other Blaze Pizza’s in the area, but this one is the only one I have visited and I do recommend it for a relaxing lunch or dinner. Upon entering the restaurant it smelt so good with all the pizza that had already been made. When I went, it was pretty packed and it was a Monday! Because of the location, there is little to no parking, and whatever parking there is, it must be paid for, as most locations are in Boston. There are enough seats for a large party (10-20) to come in. It felt very family friendly, and cozy. I enjoyed how they have several different options of toppings, sauces, and crust; making the possibilities of different styles nearly endless! They do have a gluten free crust for those who may need it. Blaze pizza has quite a bit of vegetarian options options as well. That is a big plus in my books! The pizza that I ordered (Margarita pizza baby) was very delicious. The crust was crispy and cooked to perfection. I had ordered a large, but it appeared smaller then what I was expecting, that or I was lumping hungry! They use eco-friendly material and also have vegan options! This location does accept cash, card, and I think mobile pay but don’t take my word on the last one.
… moreKim Miles
I like thin slice pizza and salad. But later that day I was sick and had bad case of diarrhea. I don’t know if salad by toppings or the butternut squash seemed not cooked soft enough. It taste good but I’d wouldn’t frequent again.
… moreShawn Surma
Very good pizza. Fast plenty of options for toppings. Great idea. The staff does not seem to be friendly to each other. Also during the busy lunch crowd they had a table with Togo boxes all over.
… morePeter LaPorte
This Blaze location is extremely good. I went on a Friday night during the dinner rush and was in and out in only about 10 minutes.
The employees were very nice and didn’t rush me through the pizza building process.
I would definitely recommend building your own pizza and experimenting with all the different topping and sauce options. This option is also only about $9.50 after tax.
What I ordered:
Sauce – classic red with garlic pesto sprinkled on top
Cheese – shredded and fresh mozzarella with ricotta spread (maybe skip the ricotta the creamy texture did not go well with the rest of the pizza)
Toppings – Italian sausage, red peppers, red onions, roasted garlic
Spices – oregano and sea salt
Drizzle – olive oil
Yeah it looked like a giant mass before being cooked but the flavors worked out great together.
… moreNicole Boddie
Unprofessional employees. The lady who took our orders was pleasant, but they had a lot of papers with different names and it just started off disorganized. When we were about to pay, the lady asked if my friend’s name was Jerry. He said he ordered one 2 top pizza and that is it, and the cashier had an attitude when he said that. She said that they said he ordered two pizzas “but okay.” She was very unprofessional, and the sheet clearly had a different name on it. Jerry and Jared are very close, but that problem could have been avoided if things were squared away and organized at the first station.
The lady working the oven was not very impressive either. My friend said it looked like she may have wiped her nose after taking a pizza out of the oven, but we didn’t report it because it may have just been a mistake. However, a few of the pizzas were burned, and one pizza was dropped on the finishing station. Doesn’t seem like a big deal, but it doesn’t seem like she was taking it as seriously as she could have. No sense of urgency.
Very sloppy, poor service. I have seen much better service out of Blaze pizza, so I am very disappointed to have experienced this in a different state.
Haven’t tried my pizza yet, but it looks pretty good.
… moreTommy Vo
First time here and I love it. Got the meat eater and it was great. Staffs are really nice. My gfs pizza was not as hot as it should be but overall it was a great experience
… moreSebastian “Ga-ho” Luu
It’s like Papa’s Pizzeria from Cool Math 4 Kids that you played as a kid. You build your own pizza, they make it for you, and fire it in the oven fresh.
Dough has a light and fluffy feel. Not too thick. And probably one of a few select places I could accept having thin crusted pizza.
… more