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✔️Lunch ✔️Dinner ✔️Dine in
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In the Old Town of Belgrade, located in the vicinity of the Kalemegdan fortress, perfectly situated with a magnificent view over the Sava and Danube River, this exclusive restaurant is telling his specific story. With innovative approach to gastronomy, dedicated, committed and world well known Michelin star chef’s Guillaume Iskandar from Garance restaurant,Paris is ready to create and make art out of food.The kitchen is his art studio, and a dining room is excellent choice for hedonists with most refined taste.Taking bold steps beyond the usual framework, with new tastes we are changing culinary scene of Belgrade. An idyllic setting for business lunch or intimate and romantic dinner,Langouste is an unrepeatable experience. Welcome!
Address and Contact Information
Address: Kosančićev venac 29, Beograd 11000, Serbia
Phone: +381 11 3283680
Website: http://www.langouste.rs/
Menu Photos
Order and Reservations
Reservations: eventl.in
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Reviews
Arne Trautmann
A gem.
The Langouste is worth the first Serbian star. Not only for the food and the excellent (mostly Serbian) wines, but also for the friendliness of the staff.
Every presentation is warm and competent, every recommendation is good guidance.
The food itself is immaculate and the presentation is superb. The chefs take no prisoners and get out of the trench storming. There is no gradual build-up, even the starter snacks hit the taste buds full frontal and the first wine is… a desert wine.
The eight courses are eleven when properly counted, so come with appetite.
When in Belgrade, make sure to visit.
… moreThe Langouste is worth the first Serbian star. Not only for the food and the excellent (mostly Serbian) wines, but also for the friendliness of the staff.
Every presentation is warm and competent, every recommendation is good guidance.
The food itself is immaculate and the presentation is superb. The chefs take no prisoners and get out of the trench storming. There is no gradual build-up, even the starter snacks hit the taste buds full frontal and the first wine is… a desert wine.
The eight courses are eleven when properly counted, so come with appetite.
When in Belgrade, make sure to visit.
Pun
Came here for the full Langouste tasting menu on UK Christmas Day (25th December) to try our hand at a fine dining Xmas meal. Let’s just say, we were not disappointed.
Marco looked after us all afternoon, and he was fabulous, bringing professionalism and humour into every part of the service. He knew all the dishes, recommended the best ways to eat them, and gave us a history about the dishes and the region. Truly fantastic!
Chef Marco (different Marco) and his team create truly beautiful and sublime dishes, taking flavours from all around the region and mixing them with classic French techniques to create mini-masterpieces. I can’t fault the food, every dish was delicious, with some standouts being the langoustine, river perch and ribeye with foie gras (their signature dish).
It’s a beautiful setting overlooking the river Sava, such a lovely clean, venue, and it was one of my favourite meals of the year! Can’t recommend Langouste enough! Congratulations to the entire team for creating something wonderful.
… moreMarco looked after us all afternoon, and he was fabulous, bringing professionalism and humour into every part of the service. He knew all the dishes, recommended the best ways to eat them, and gave us a history about the dishes and the region. Truly fantastic!
Chef Marco (different Marco) and his team create truly beautiful and sublime dishes, taking flavours from all around the region and mixing them with classic French techniques to create mini-masterpieces. I can’t fault the food, every dish was delicious, with some standouts being the langoustine, river perch and ribeye with foie gras (their signature dish).
It’s a beautiful setting overlooking the river Sava, such a lovely clean, venue, and it was one of my favourite meals of the year! Can’t recommend Langouste enough! Congratulations to the entire team for creating something wonderful.
Don Williamson
A Thanksgiving to remember!
From the moment we arrived, Langouste delivered an unforgettable fine-dining experience that blended artistry, warmth, and world-class execution. The young, energetic team—led by the brilliant Chef Marko Derić—crafted a menu that was both elegant and adventurous, with each course showcasing precision and creativity.
What truly set this evening apart was the staff’s extraordinary hospitality. When they learned we were celebrating Thanksgiving, they surprised us with an extra course: a beautifully prepared slice of roast duck, offered as a gesture of celebration. It was thoughtful, spontaneous, and deeply appreciated—a moment that turned a great meal into a lasting memory.
The pairing of Grand Fru, a Serbian white wine also recommended at The Fat Duck in the UK, elevated the experience even further. Langouste isn’t just one of Belgrade’s finest—it’s a place where culinary excellence meets heartfelt connection.
Langouste Restoran deserves the Michelin Star they have and more. Highly recommended for anyone seeking a dining experience that’s as soulful as it is sophisticated. Thank you to Chef Marko Derić and his entire staff for a dinner that was nourishment for both our bodies and souls.
… moreFrom the moment we arrived, Langouste delivered an unforgettable fine-dining experience that blended artistry, warmth, and world-class execution. The young, energetic team—led by the brilliant Chef Marko Derić—crafted a menu that was both elegant and adventurous, with each course showcasing precision and creativity.
What truly set this evening apart was the staff’s extraordinary hospitality. When they learned we were celebrating Thanksgiving, they surprised us with an extra course: a beautifully prepared slice of roast duck, offered as a gesture of celebration. It was thoughtful, spontaneous, and deeply appreciated—a moment that turned a great meal into a lasting memory.
The pairing of Grand Fru, a Serbian white wine also recommended at The Fat Duck in the UK, elevated the experience even further. Langouste isn’t just one of Belgrade’s finest—it’s a place where culinary excellence meets heartfelt connection.
Langouste Restoran deserves the Michelin Star they have and more. Highly recommended for anyone seeking a dining experience that’s as soulful as it is sophisticated. Thank you to Chef Marko Derić and his entire staff for a dinner that was nourishment for both our bodies and souls.
Danko Vukovic
A true Michelin star experience in Belgrade. The service is highly professional, and the food was impeccable. Every dish was executed beautifully, with flavor combinations that worked harmoniously and carried just the right touch of local influence. The seafood risotto and the cannelloni dessert were the standout highlights of the evening. An excellent wine list and a very knowledgeable sommelier were a great complement to the whole experience.
… moreAleksandra Jo
Superb Michelin star fine dinning experience in Belgrade! With all the local ingredients and pairing with local wineries, giving the whole experience a new level.
We had a langouste tasting menu with wine pairing and everything was just perfect.
The Chef came to us a few times to explain the dish himself and his colleagues did great for the rest of it. It was a 8 course menu that we would definitely recommend you to try.
… moreWe had a langouste tasting menu with wine pairing and everything was just perfect.
The Chef came to us a few times to explain the dish himself and his colleagues did great for the rest of it. It was a 8 course menu that we would definitely recommend you to try.
Marie-Claire R.
Trust a chef’s recommendation! After the sous chef of at Homa recommended I go, I knew I was in for a treat.
The service was a marvel: seamless white-glove execution paired with genuinely warm Serbian hospitality. Every single plate was remarkable, from the first amuse-bouche through to dessert. If you go, the truffle pie and the dry-aged fish are non-negotiable must-tries. This is the definition of world-class fine dining, and its Michelin star is unequivocally deserved.
… moreThe service was a marvel: seamless white-glove execution paired with genuinely warm Serbian hospitality. Every single plate was remarkable, from the first amuse-bouche through to dessert. If you go, the truffle pie and the dry-aged fish are non-negotiable must-tries. This is the definition of world-class fine dining, and its Michelin star is unequivocally deserved.
Stefanos Y.
Had an amazing dinner at Langouste. Every dish was spot on — beautifully balanced flavors and clearly made with care. Chef Marko’s attention to detail really shows; you can tell he loves what he does. The staff were kind and professional, the atmosphere relaxed but refined, and the view of the Danube made it all even better. Everything just felt effortless in the best way. Easily one of the best dining experiences in Europe.
… moreSantiago Michelis
All in all, an outstanding meal at Langouste — a truly well-deserved Michelin star for this remarkable restaurant in Belgrade. It’s hard to imagine finding a better price-to-quality ratio at a starred restaurant elsewhere. Beyond the food, which is as exceptional as many reviews already note, what really stands out is their understanding of genuine hospitality: they pay attention to every detail and make sure you leave happier than you arrived. Congratulations to the entire team, and thank you for such a wonderful experience, we’ve had the best meal of 2025 here.
… moreMinja Rakicevic
I had the opportunity to dine at the first restaurant in Serbia awarded a Michelin star!
The dinner was a 7-course tasting menu, paired with wine. The professionalism of both the waitstaff and the chefs was absolutely outstanding. Each dish was beautifully explained the moment it was placed in front of us – how it was created, what it consists of, the idea behind it, and how to enjoy it properly.
It’s truly incredible how each flavor stands out – in the harmony of all those delicate notes, you can still taste every single one individually.
A big thank you to the staff for the lovely atmosphere and good service, and especially to the kitchen team for the effort and perfection poured into every single plate!
… moreThe dinner was a 7-course tasting menu, paired with wine. The professionalism of both the waitstaff and the chefs was absolutely outstanding. Each dish was beautifully explained the moment it was placed in front of us – how it was created, what it consists of, the idea behind it, and how to enjoy it properly.
It’s truly incredible how each flavor stands out – in the harmony of all those delicate notes, you can still taste every single one individually.
A big thank you to the staff for the lovely atmosphere and good service, and especially to the kitchen team for the effort and perfection poured into every single plate!
Luca – LK Watches GmbH
I’ve had an amazing evening with excellent food, each course of the 8 course menu had very nice, interesting and strong flavors. I liked the concept of using the local ingredients from all around Serbia. The pairing with Serbian Wines was perfect. Also the service was very good and friendly. The view over Beton Hala and the Sava is very pleasant. I will definitely recommend a visit and will return.
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