KEE Oyster House

  4.6 – 692 reviews   • Seafood restaurant

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Hip setting for raw bar, lobster & other seafood with cocktails & a full bar amid white-tiled walls.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out KEE Oyster House 10601

Hours

SundayClosed
Monday12–10 PM
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM
Friday12–10 PM
Saturday12–10 PM

Address and Contact Information

Address: 126-128 E Post Rd, White Plains, NY 10601

Phone: (914) 437-8535

Website: http://www.keeoysterhouse.com/

Menu Photos

keeoysterhouse.com

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Related Web Results

KEE OYSTER HOUSE

… . Top. CONTACT. HOURS. 914-437-8535. 126-128 E.Post Rd. White Plains, N.Y. 10601. Monday — Saturday 12pm — 10pm. Sunday: Closed. Copyrights © 2016 KEE.

KEE Oyster House (@keeoysterhouse) · White Plains, NY – Instagram

Best of Westchester Winner 2022 & 2021! •Oyster Bar •Seafood & American Fare •Follow us: IG & FB …

Kee Oyster House Restaurant – White Plains, NY | OpenTable

Hot Bar · Tower. For Two$110.00 · Grilled Oysters$24.00 · Baked Clams$21.00 · Grilled Shrimp$21.00 · Scallops & Crab Gratin$30.00 · 1/2 Lobster, …

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Reviews

Dana C
This restaurant is amazing, I’ve been twice now and it’s been consistent both times. The oysters were fresh, the steak was cooked perfectly, and the chimichurri added so much flavor. The lobster roll and chips were also delicious.

You can really tell they care about the quality of the food. Our waiter mentioned that all of the desserts are homemade.
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Craig Denigris
Westchester • Seafood • Raw Bar • Date-Night Dining

If you’re looking for one of the top seafood spots in Westchester, Kee Oyster House continues to prove why it’s a local favorite. From the raw bar to the desserts, every dish that hit the table delivered on freshness, flavor, and presentation. Here’s a full breakdown of what we ordered — and what you need to try when you go.



Raw Bar: Half Lobster & Fresh Oysters

Kee’s raw bar is honestly elite. The oysters came ice-cold, clean, and perfectly briny — exactly what you want from a proper oyster house. The half lobster was sweet, tender, and chilled over crushed ice with cocktail sauce, mignonette, and lemon. Super fresh, super clean.
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Baked Clams

These baked clams had a crispy golden breadcrumb topping with the right balance of garlic and butter. Not soggy, not dry — just perfect. If you love classic Italian-style baked clams, these hit every note.
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Buffalo Shrimp Lettuce Wraps

A surprising standout. The shrimp were spicy, saucy, and grilled just right. Paired with crisp romaine and a crumble of blue cheese, it brought heat, crunch, and creaminess all in one bite.
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Cheeseburger & Fries

Don’t sleep on their burger — Kee isn’t just seafood. The cheddar melts beautifully over a juicy patty stacked with lettuce, onion, and tomato on a toasted bun. The fries come hot, crispy, and seasoned.
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Crispy Calamari

Light, crunchy, fried perfectly, and served with a creamy dipping sauce that pairs perfectly with the lemon. No chewiness, no greasiness — exactly how calamari should be.
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☕ Cappuccino

Smooth, warm, and topped with a dusting of cinnamon — the perfect transition from savory to sweet.



Dessert: Warm Tart with Vanilla Ice Cream

This was the grand finale. A warm tart topped with vanilla ice cream, powdered sugar, and sliced strawberries. The mint leaf on top is a nice touch. Sweet, buttery, and plated beautifully.
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⭐ Final Verdict

Kee Oyster House nails the upscale seafood dining experience — from the raw bar to cocktails, entrées, and dessert. Perfect for date night, celebrations, or a classy night out in White Plains.
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Kathy Branch
This place is beautiful inside. I stopped by for an early dinner..Based on the reviews from Google maps.
The service was excellent @the bar . I had grilled octopus and add the suggestion of the waiter the best burger yet it was amazing. My only disappointment was the drink recommendation. He recommended a Manhattan and it was way too sweet and I think they forgot to put the alcohol in so I just had a glass with a slice of orange and a black cherry and make sure with ice most expensive . OK well you know these things happen sometimes in the world, but I enjoy the food. I enjoy the atmosphere and I enjoyed the waiter/ bar tender.Maybe I’ll go back, but I doubt that I’ll order from a drink from the bar.
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Nav Singh
We dined here last night for dinner and I must say I’m a bit conflicted with leaving this review. The staff and ambiance is welcoming but could be a bit friendlier. We were immediately seated after arriving for a 9pm reservation. The restaurant also closes a bit early for a Saturday night. We were also immediately greeted by our waiter who was professional and courteous . We ordered a coupon of cocktails and once they were server, we then proceeded to order a couple of appetizers. The smoked old fashion while I liked the taste, it was nothing to rave about. The Tito’s mule was also in crushed ice and again, nothing special. Our disappointment was with the oysters – 6 west coast and two of them tasted bad. Also, I had broken oyster shell in on of them. The calamari, is poorly done and the batter falls off while picking them up. Our mains were lacking flavor and there was a broken clam in the clam dish. Again, I ended up eating clam shell. I informed the waiter in a nice manner and he was understanding and I also noted it was not his fault. Seems that the kitchen staff is in a rush to exit once the clock approaches 9:30. We also felt rushed while dining and the restaurant cleared out around 10:30pm with one set of guests remaining. At first, I wanted this to be a place I could visit regularly for oysters since it’s so close to home but they also only had two types of oysters. I hope things turn around for them but for now, I would need to see improvements on the dishes.
The restaurant made good on the oysters and clam linguine and removed it from our bill so hence why I was conflicted with the review.
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Lindsey Jenkins
10/10 best meal we’ve had in a while. Service is impeccable, they split all courses for us. Oysters, clam chowder, skirt steak, linguine and clams all phenomenal
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MIKA’IL SANKOFA
Probably the best meal I’ve treated myself to all year! Started with a dozen Totten Inlet Oysters from the West Coast then steak Tar Tar, Skirt steak, pecan tart and ice cream and a Capachino. 10/10
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Jenn M
The place is a cool place but the food can’t say the same. The ginger martini was the only good thing.
Fried calamari greasy and clumped, oyster Rockefeller raw, burger tasted like it was frozen cooked, lobster roll flavor was off.
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Ken Wile
Highly recommend. I have to talk about the salmon. It is hands down the best salmon I have ever had anywhere. I order it every single time because it’s just that good. Perfectly cooked, incredibly fresh, and it melts like a proper chilean sea bass. I recommend to get it medium rare. Also, the rib appetizer is phenomenal They fall right off the bone. The experience wouldn’t be complete without the incredible bartenders. The longtime bartending team is friendly and professional. My favorite is the straight up martini.
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Arthur Chin
overall a nice dining experience. the seafood tower was good quality and we enjoyed the lobster roll. the mussels and grilled oysters were also good. we’d pass on the scallop app next time
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Sandra Hernandez
What a find! This restaurant in White Plains is a gem. The food was flavorful and the service was great. We went here for an anniversary dinner and were pleasantly surprised at the quality. We had the pork chop, beet salad, scallop appetizer, and the Halibut which was incredible and I highly recommend. We also had the rainbow cauliflower, spinach and fries as a side. The ambiance was classy and chic. Enjoyed this restaurant and will be going back soon.
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