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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Seaside offers seasonally inspired menus featuring the highest quality seafood and meats available from the Gulf coast and beyond. Our menu features several different varieties of oysters and traditional seafood and international cuisine from all the over the world. There is something for every diner — from a traditional dining experience with simply prepared fish to a multi-course experience of shareable small plates. Following our dinner service we transition into a nightly soirée with energetic DJ driven venue that will offer craft cocktails and small bites.
Edgy & festive kitchen for Gulf Coast seafood, intercontinental cuisine & live DJ entertainment.
Hours
| Saturday | 12 PM–2 AM |
| Sunday | 11 AM–12 AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 PM–12 AM |
| Friday | 6 PM–1 AM |
Address and Contact Information
Address: 702 W Dallas St, Houston, TX 77019
Phone: (832) 707-4844
Website: https://seasidehouston.com/
Menu Photos
Order and Reservations
Reservations: seasidehouston.com
Order: Order online
Photo Gallery
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Seaside Houston – Gulf coast seafood with a rooftop patio
Edgy & festive kitchen for Gulf Coast seafood, intercontinental cuisine & live DJ entertainment. Reserve Now. Come and enjoy our brand new Menu and Brunch …
Reviews
AYO MILLZ
I visited this place Thursday, January 15, 2026 at approximately 11:00pm since it was close to the hotel that I’m staying at. I loved that arrived pretty close to their closing time and were still able to order food (takeout only though).
I ordered their lamp chops; which was 4 lollipops and two sides for $35. I had a Moscow Mule while I waited for my food bringing my order total to $61.55. Gratuity was automatically included; so be advised of that.
There are several ways to have them prepared. I had mine jerked with their mac and cheese and candied yams as my sides. The candies yams were candied yams. Far from tart or butter but not overly sweet either. The mac and cheese had something unique going on. There was a smokiness; almost jerk flavor to it. I enjoyed it with the jerk lamp chops but not something I would come and order standalone.
Now being from out of town; be advised that locating the entrance to this place was odd. The rear and the front both look like plausible entrances. Once I found the entrance; it was packed with a bunch of black people just congregating and socializing. Ironically; this was the “security”. What added to the irony is that when I asked “is this the entrance” no one responded. Just a relatively young light skinned black male dressed in all black with dreadlocks waving/signaling me to come towards him and then to turn around (again; no words spoken). Once he was done patting me down; I stood there like a deer in headlights. So I asked “where do you go”; this same “security guard” finally spoke saying; “you can go to the back”. Now envision where I was standing was dark, poorly lit, no people and to the back was only stairs to an empty rooftop and what appeared to be an empty bar space and to my right was another door to a different side that was lit (which happened to be where the actual service was). So without much instruction I just walked back and went into the door on the right where the only signs of life were. Walking in I was greeted by no one. Just a DJ booth with the DJ in there and later to find out two “waitresses” entertaining him. So I asked the DJ; “do you just seat yourself” and one of the young ladies responded “yeah”.
As I sat there waiting on my order; the DJ complained to the “security guard” I encountered earlier about finding a new spot for Thursday as he’s been there a year and the crowd has drastically fallen off.
So what I realized is why the gratuity, even for a party of one, is automatically included. The customer service sucks. Left up to me personally; I would t have tipped anything on a takeout order and poor service. The food is good. But not automatic gratuity good and not revisit or recommend good.
Be advised: They rent out hookahs. The place smelled more like weed than anything.
… moreI ordered their lamp chops; which was 4 lollipops and two sides for $35. I had a Moscow Mule while I waited for my food bringing my order total to $61.55. Gratuity was automatically included; so be advised of that.
There are several ways to have them prepared. I had mine jerked with their mac and cheese and candied yams as my sides. The candies yams were candied yams. Far from tart or butter but not overly sweet either. The mac and cheese had something unique going on. There was a smokiness; almost jerk flavor to it. I enjoyed it with the jerk lamp chops but not something I would come and order standalone.
Now being from out of town; be advised that locating the entrance to this place was odd. The rear and the front both look like plausible entrances. Once I found the entrance; it was packed with a bunch of black people just congregating and socializing. Ironically; this was the “security”. What added to the irony is that when I asked “is this the entrance” no one responded. Just a relatively young light skinned black male dressed in all black with dreadlocks waving/signaling me to come towards him and then to turn around (again; no words spoken). Once he was done patting me down; I stood there like a deer in headlights. So I asked “where do you go”; this same “security guard” finally spoke saying; “you can go to the back”. Now envision where I was standing was dark, poorly lit, no people and to the back was only stairs to an empty rooftop and what appeared to be an empty bar space and to my right was another door to a different side that was lit (which happened to be where the actual service was). So without much instruction I just walked back and went into the door on the right where the only signs of life were. Walking in I was greeted by no one. Just a DJ booth with the DJ in there and later to find out two “waitresses” entertaining him. So I asked the DJ; “do you just seat yourself” and one of the young ladies responded “yeah”.
As I sat there waiting on my order; the DJ complained to the “security guard” I encountered earlier about finding a new spot for Thursday as he’s been there a year and the crowd has drastically fallen off.
So what I realized is why the gratuity, even for a party of one, is automatically included. The customer service sucks. Left up to me personally; I would t have tipped anything on a takeout order and poor service. The food is good. But not automatic gratuity good and not revisit or recommend good.
Be advised: They rent out hookahs. The place smelled more like weed than anything.
Lavone Broughton
Bait & Switch Pricing Ruined a Milestone Celebration
I am beyond disappointed with my experience at Seaside Lounge this past Saturday for my spouse’s 40th birthday celebration.
Two weeks prior, I booked two floor-level sections. I was clearly told the sections were $100 each with a one-bottle minimum per section, and bottles were $150 each. At no point was I told pricing would change based on arrival time. No mention of rooftop placement. No mention of a two-bottle minimum.
When we arrived, we were moved to the rooftop and suddenly told it required a two-bottle minimum. After speaking with the manager, he agreed to honor the one-bottle minimum per section — but then informed us that because we did not arrive before 11:30 PM (a rule that was NEVER disclosed), the bottles would now be $250 each instead of $150.
So let’s do the math:
$250 + $250 = $500.
We were charged $641 for two bottles.
Even with tax and gratuity, that number deserves a clear breakdown. Instead, we were met with attitude and pressure — including being told we may need to give up one of our sections after already paying.
To make matters worse, we were told to merge our 20+ guests into one section because we were “just sitting.” We paid for TWO sections. Being asked to consolidate during a milestone birthday celebration — in front of our guests — was embarrassing and unprofessional.
It felt like:
• A complete bait and switch
• Undisclosed policies
• Inflated pricing
• Poor communication
• Zero accountability
The only bright spot of the night was our waitress — she was amazing. Attentive, professional, and the only person who made us feel valued as guests. She deserves recognition because she truly did her job well despite the chaos around her.
Unfortunately, strong service from one employee does not make up for poor management and misleading pricing practices.
This was supposed to be a special celebration. Instead, it turned into unnecessary stress and frustration. I would not recommend this venue for milestone events.
Edit: ALSO, one of my guest paid $50 for the photos from the photographer and never received the text link as promised. Never again!
Text message thread available when booking.
… moreI am beyond disappointed with my experience at Seaside Lounge this past Saturday for my spouse’s 40th birthday celebration.
Two weeks prior, I booked two floor-level sections. I was clearly told the sections were $100 each with a one-bottle minimum per section, and bottles were $150 each. At no point was I told pricing would change based on arrival time. No mention of rooftop placement. No mention of a two-bottle minimum.
When we arrived, we were moved to the rooftop and suddenly told it required a two-bottle minimum. After speaking with the manager, he agreed to honor the one-bottle minimum per section — but then informed us that because we did not arrive before 11:30 PM (a rule that was NEVER disclosed), the bottles would now be $250 each instead of $150.
So let’s do the math:
$250 + $250 = $500.
We were charged $641 for two bottles.
Even with tax and gratuity, that number deserves a clear breakdown. Instead, we were met with attitude and pressure — including being told we may need to give up one of our sections after already paying.
To make matters worse, we were told to merge our 20+ guests into one section because we were “just sitting.” We paid for TWO sections. Being asked to consolidate during a milestone birthday celebration — in front of our guests — was embarrassing and unprofessional.
It felt like:
• A complete bait and switch
• Undisclosed policies
• Inflated pricing
• Poor communication
• Zero accountability
The only bright spot of the night was our waitress — she was amazing. Attentive, professional, and the only person who made us feel valued as guests. She deserves recognition because she truly did her job well despite the chaos around her.
Unfortunately, strong service from one employee does not make up for poor management and misleading pricing practices.
This was supposed to be a special celebration. Instead, it turned into unnecessary stress and frustration. I would not recommend this venue for milestone events.
Edit: ALSO, one of my guest paid $50 for the photos from the photographer and never received the text link as promised. Never again!
Text message thread available when booking.
Veronica Davis
Amber was so attentive and knowledgeable of the menu and had great food selections. We didn’t ever have to go looking for or asked someone can they find our sister she was on point. Keep the drinks flowing and had great manners. I would definitely be back again because she was bomb…
… moreKay Green
Had fun here, the service was good and pretty quick because we came before the crowd. The atmosphere was lit. Happy hour prices were great but the lobster tails were really salty. I definitely will be coming back.
… moreTAJ
This is a sports bar atmosphere. Servers can’t really be attentive cause they have to pop bottles and shake 10 times for the birthday crew each time. Salmon bites were good good and I enjoyed the catfish and buffalo egg rolls. Mac n cheese…No!
… moreMoronie Fall
The most frustrating part as someone coming from another state is the fact that you can’t seat unless you have a booth which requires a bottle. Other than that good luck finding a table top. The creamy Cajun pasta with shrimp was sooo yummy. Seaside was popping ON A SUNDAY; party wit a view!! The bottle girls don’t stop cause the drink don’t stop coming
… moreVeronica Lee
This was my first time coming to Seaside and it was no wait for a Saturday brunch which I loved cause we were so hungry. We sat outside because it was a nice day in Houston and our waiter was Amber who consistently checked up on us while we were out there. She got the tvs turned on for us so we could watch some sports and had gave us great menu options to choose from. Amber made the experience truly incredible and I will definitely be back once Lent is over so I can try some of those dollar mimosa and two dollars frozen drinks. But she did keep the water bottles flowing for us. Thanks for such a great time Amber
… moreChynna Hogan
TERRIBLE EXPERIENCE. I wish I could give 0 stars. Do not waste your money. We traveled 4 hours for my cousins birthday weekend and went to several other venues and had a great time. We chose seaside to bring her actual birthday in and they ruined it. We booked a section ahead of time through their instagram with a lady named jasmine. We were also sent a flyer that the bottles were $200. When we got there they did not want to give us the section we paid for because the previous guests did not want to leave although we were told to arrive around 10:30pm. We changed sections a couple of times and finally settled on one. No server ever came so after about an hour of waiting we asked a few servers to grab our server and still no one came. One girl finally decided to help us and we were told the bottles were twice as much as the flier advertised. An unexpected expense… okay cool we were prepared to pay it. While waiting We were then forced to Grab all of our things and move to another section. At this point it was already late and our moods were off so we requested a refund for our section which one of the managers or promoters insisted that he would comp our bottle for the inconvenience but after 30 minutes he never returned. We again had to hunt someone down to receive our refund not including what we paid for valet parking. A very embarrassing experience for all parties involved and I will be sure to tell all my followers not to spend their hard earned money with the thieves and scammers. Eeeyuck!!
… moreReecko Hines
I drove almost a hour away to catch happy hour food just to get there at least a hour before the happy hour they promoted ended and they told us that they ran out of the wings for happy hour but was still selling wings but on the regular menu so I tried to order the other happy hour food and was told the was out of that as well we ask the manager what’s going on he said they sold the happy hour qouter but the club was damn near empty so it was b.s and it still wasn’t 9pm yet so that’s bad business all around the board and false promotion when you see a flyer just know there subject to not honor what they promote
… moreJasmine Chand
got a table for the rooftop sundays the vibes were amazing and had a great server as well but forgot her name. everyone loved their food we got as well. but i do believe their alcohol bottles were watered down or either not don julio they put cheap liquor in it
… more