Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Enjoy the finer things in life and join us at Relish Restaurant & Bar for a taste of delicious and true fine dining. Whether you’re craving wine, steak, or seafood, our restaurant in Houston, TX is sure to satisfy any appetite. Our restaurant is a local staple, so our roots run deep in our community. We take pride in providing top-quality service to everyone who walks through our doors. If you and your friends love to eat well, join us today. We look forward to serving you!
Intimate eatery offering classic American comfort fare with a Mediterranean twist, plus a full bar.
Address and Contact Information
Address: 2810 Westheimer Rd, Houston, TX 77098
Phone: (713) 489-2590
Menu Photos
Photo Gallery
Related Web Results
Relish Restaurant & Bar | American Dining with a Mediterranean …
Our menu features refined American classics with touches of Mediterranean influences from Italy and France. We provide a chic, uncluttered, and familiar …
Relish Restaurant & Bar: Restaurant Near Me
Join us at Relish Restaurant & Bar for a taste of delicious and true fine dining. Whether you’re craving wine, steak, or seafood, our restaurant in Houston, TX …
Relish Restaurant & Bar (@relishrestaurantandbar) – Instagram
Brunch, Lunch, Happy Hour & Dinner Memorial & River Oaks · Photo by Relish Restaurant & Bar in Houston, Texas. May be an image of …
Reviews
Villa
I went during happy hour for the $1-3 oysters. I got half a dozen of raw oysters ($6) and half a dozen of broiled oysters ($18). I also got devilled eggs ($1/each). Great size oysters. The devilled eggs were okay—they could use some smoked paprika. The chicken on top was perfect. Very juicy. The maple drizzle made the entire thing too sweet—I would ask for this without it or on the side if you don’t like your dishes on the super sweet side. Besides this, another reason for 4 stars is I didn’t have a designated server. I had at least 5 people come to my table which was interesting. Overall, I would definitely come back.
… moreRob
Attentive, pleasant staff, excellent food (the burger was too good to play around taking pictures), and great atmosphere. I love it, and will definitely be back!!
We had the deviled eggs, and I can’t say enough about how good they were, and the chicken that topped them was literally perfect.
The burger was amazing, cooked and seasoned to perfection.
The drink was strong and tasty.
There was absolutely nothing to complain about, 5 STARS!
… moreWe had the deviled eggs, and I can’t say enough about how good they were, and the chicken that topped them was literally perfect.
The burger was amazing, cooked and seasoned to perfection.
The drink was strong and tasty.
There was absolutely nothing to complain about, 5 STARS!
Taylor Dickey
Relish is one of those places that I’ve had on my to try list for some years now. Finally I got a chance to try it and I definitely wasn’t disappointed..
Food: I ordered a cheese burger, A lemon drop, the Cajun hot crab dip and a Cesar salad. I ordered my cheese burger well done but it was medium well, so that was the only thing, I took the burger home and cooked it and it was still delicious. The Cajun dip was amazing! The crackers they served along with the dip tasted homemade, super fresh and very well seasoned without being salty. The Cesar was perfectly dressed, the croutons were perfectly crunchy anddd big enough lol! My lemon drop was the perfect balance of alcohol and flavor.
Service: our waiter was knowledgeable, friendly and attentive without being too pushy or hovering.
Ambiance: the restaurant is very pretty.
Overall this was a great experience and they have a permanent customer out of me
… moreFood: I ordered a cheese burger, A lemon drop, the Cajun hot crab dip and a Cesar salad. I ordered my cheese burger well done but it was medium well, so that was the only thing, I took the burger home and cooked it and it was still delicious. The Cajun dip was amazing! The crackers they served along with the dip tasted homemade, super fresh and very well seasoned without being salty. The Cesar was perfectly dressed, the croutons were perfectly crunchy anddd big enough lol! My lemon drop was the perfect balance of alcohol and flavor.
Service: our waiter was knowledgeable, friendly and attentive without being too pushy or hovering.
Ambiance: the restaurant is very pretty.
Overall this was a great experience and they have a permanent customer out of me
Holly A
Went here after work for the happy hour. Sat at the bar. The bartender Sam was awesome! Great drinks and great service. The place was very modern and had a fancy feel to it. Prices were great on the happy hour menu that included both drinks and food. Had a couple of the Rose 75’s, deviled eggs & the burger & fries from the happy hour menu. Will most definitely be back soon!
… moreBrian Marvin
Weird vibe here. Wait staff barely checked on us and made it seem like they had better things to do. The food was ok. The lobster roll lacked flavor and the chicken was very sweet.
… moreNelly O
Went here for brunch and the service was great. Ordered the deviled eggs which were done perfectly and crispy chicken sandwich. The sandwich wasn’t all that, just okay. The biscuits were warm and well done, paired perfectly with the jam.
My friend had the lobster roll and it came with lots of lobster so that was good.
They only had fresh grapefruit juice, pineapple juice was from a can.
Ambience was also great, there’s a baby changing station in the women’s bathroom which is perfect.
… moreMy friend had the lobster roll and it came with lots of lobster so that was good.
They only had fresh grapefruit juice, pineapple juice was from a can.
Ambience was also great, there’s a baby changing station in the women’s bathroom which is perfect.
Daniel Kennedy
Here’s a polished, heartfelt Google review you can post:
⸻
⭐️⭐️⭐️⭐️⭐️
My fiancée and I came to Relish for our annual date night, and once again, it was an incredible experience. From the moment we walked in, we were treated with so much love, care, and genuine hospitality.
The General Manager, Michael, went above and beyond to make our evening special. His generosity and thoughtfulness truly stood out — especially when he surprised us with the best dessert on the menu. It was such a kind gesture and made our night even more memorable.
Our waiter (Jeffery) was outstanding, paying close attention to every detail and making sure we were always well taken care of. The service was seamless, warm, and attentive without being overbearing.
This is exactly why Relish is our go-to spot for special occasions. Amazing food, exceptional service, and an atmosphere that makes you feel valued. We can’t wait to come back.
… more⸻
⭐️⭐️⭐️⭐️⭐️
My fiancée and I came to Relish for our annual date night, and once again, it was an incredible experience. From the moment we walked in, we were treated with so much love, care, and genuine hospitality.
The General Manager, Michael, went above and beyond to make our evening special. His generosity and thoughtfulness truly stood out — especially when he surprised us with the best dessert on the menu. It was such a kind gesture and made our night even more memorable.
Our waiter (Jeffery) was outstanding, paying close attention to every detail and making sure we were always well taken care of. The service was seamless, warm, and attentive without being overbearing.
This is exactly why Relish is our go-to spot for special occasions. Amazing food, exceptional service, and an atmosphere that makes you feel valued. We can’t wait to come back.
Jay Francis
The Parker House rolls as an appetizer, I don’t recommend them. A slightly sour herb basting of the top (garlic? oregano?). And they came out warm but hardened up quickly. Probably they just microwaved them for a few seconds, my guess. Sour taste lingered. Skip them.
My dining partners went for oysters, tuna tartare, carpaccio, and artichoke first courses. All good thumbs up from the group. Except the artichoke that was overcooked and meh.
Our waitress, Jenny. And the general manager also. The level of attention. And the professionalism. Impressive. Put smiles on our faces.
I will have to save the fried chicken or pasta entrees for another time. I went low key with just their cheeseburger. I wanted to sample the bread. And the fries. My dining partners went bigger, with steak frites, quail, clam linguine.
The burger was fine. A big burger. Priced very fairly at $19 plus tax and tip. The fries were unremarkable. Very McDonald’s like. When they cooled to room temp, well, I left them uneaten. I think that the Lamb Weston colossal crispy fry would be a good option for them to consider.
Carrot cake was not memorable. I think they might enjoy trying this recipe to see if they like it more. Pecans seemed to be pulverized instead of being in larger pieces. Carrots seemed to be pureed instead of in shreds.
Carrot Cake Recipe
2 medium carrots (8 ounces total, 230 g) peeled
2 large eggs
1 cup sugar (7 1/2 ounces, 210g)
¾ cup neutral vegetable oil (not canola)(180ml)
1 tsp vanilla extract
1 cup AP flour (5 ounces, 140g)
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ cup pecans (2 ounces, 55g)
Grease and flour an 8 ½ by 4 ½ by 2 ½ inch loaf pan. Preheat the oven to 325 F.
Shred the carrots with the fine or medium shredding disc of a food processor. Set aside.
Process the eggs, sugar, oil and vanilla with the metal blade until just blended, a few seconds.
Evenly sprinkle the flour, baking powder, baking soda, salt and cinnamon over the mixture and process until smooth, about 5 seconds.
Sprinkle with the pecan halves, add the carrots and process until the pecans and carrots are distributed evenly, about 4 seconds.
Turn into the prepared pan and bake for 60 minutes.
… moreMy dining partners went for oysters, tuna tartare, carpaccio, and artichoke first courses. All good thumbs up from the group. Except the artichoke that was overcooked and meh.
Our waitress, Jenny. And the general manager also. The level of attention. And the professionalism. Impressive. Put smiles on our faces.
I will have to save the fried chicken or pasta entrees for another time. I went low key with just their cheeseburger. I wanted to sample the bread. And the fries. My dining partners went bigger, with steak frites, quail, clam linguine.
The burger was fine. A big burger. Priced very fairly at $19 plus tax and tip. The fries were unremarkable. Very McDonald’s like. When they cooled to room temp, well, I left them uneaten. I think that the Lamb Weston colossal crispy fry would be a good option for them to consider.
Carrot cake was not memorable. I think they might enjoy trying this recipe to see if they like it more. Pecans seemed to be pulverized instead of being in larger pieces. Carrots seemed to be pureed instead of in shreds.
Carrot Cake Recipe
2 medium carrots (8 ounces total, 230 g) peeled
2 large eggs
1 cup sugar (7 1/2 ounces, 210g)
¾ cup neutral vegetable oil (not canola)(180ml)
1 tsp vanilla extract
1 cup AP flour (5 ounces, 140g)
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ cup pecans (2 ounces, 55g)
Grease and flour an 8 ½ by 4 ½ by 2 ½ inch loaf pan. Preheat the oven to 325 F.
Shred the carrots with the fine or medium shredding disc of a food processor. Set aside.
Process the eggs, sugar, oil and vanilla with the metal blade until just blended, a few seconds.
Evenly sprinkle the flour, baking powder, baking soda, salt and cinnamon over the mixture and process until smooth, about 5 seconds.
Sprinkle with the pecan halves, add the carrots and process until the pecans and carrots are distributed evenly, about 4 seconds.
Turn into the prepared pan and bake for 60 minutes.
Rosie H
Came here with co workers when we had a meeting in town. The fried chicken deviled eggs are a MUST HAVE! So unique and delicious! The oysters were very good too! I didn’t realize Texas sides were gigantic so I got mashed potatoes and mac and cheese but had already filled on appetizers! I also had a mocktail which was super yummy. Our server was friendly and the atmosphere was very chill.
… moreLiz Fischer
Absolutely amazing restaurant beautifully decorated and very inviting. We were at the new Memorial location in Town & County.
My husband and I went for a light bite and drinks. We were pleasantly surprised when we were seated at an intimate booth in the bar area. The manager Eduardo could not have been nicer. We knew him from another restaurant as well as Jose the bartender.
The cocktails were amazing so delicious and interesting. I literally wanted to try every single one on the menu.
We started with the bread service and the deviled eggs. Both were so delicious. I’m still hungry for more!! We had the pleasure of also meeting the owners who could not have been nicer and really treat the restaurant like it’s a part of the community. For dinner my husband had the shrimp linguine , so delicious with homemade pasta and great flavor and texture on the shrimp. He said he could’ve eaten it over and over again. I had the roasted beet salad. It was so delicious full of flavors that really surprised your palette
We opted for a cocktail for dessert and coffee. Hands down one of the best experiences in a Houston restaurant in a long time. We look forward to returning and I encourage everyone to go check out Relish even if it’s for lunch happy hour or dinner you will not be disappointed.
Reservations are recommended!!
Enjoy!!
… moreMy husband and I went for a light bite and drinks. We were pleasantly surprised when we were seated at an intimate booth in the bar area. The manager Eduardo could not have been nicer. We knew him from another restaurant as well as Jose the bartender.
The cocktails were amazing so delicious and interesting. I literally wanted to try every single one on the menu.
We started with the bread service and the deviled eggs. Both were so delicious. I’m still hungry for more!! We had the pleasure of also meeting the owners who could not have been nicer and really treat the restaurant like it’s a part of the community. For dinner my husband had the shrimp linguine , so delicious with homemade pasta and great flavor and texture on the shrimp. He said he could’ve eaten it over and over again. I had the roasted beet salad. It was so delicious full of flavors that really surprised your palette
We opted for a cocktail for dessert and coffee. Hands down one of the best experiences in a Houston restaurant in a long time. We look forward to returning and I encourage everyone to go check out Relish even if it’s for lunch happy hour or dinner you will not be disappointed.
Reservations are recommended!!
Enjoy!!