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Family owned since 1986, Pappardelle’s Pizzeria & Restaurant in Bethpage is known for classic New York pizza, creative specialty pies, Detroit and Sicilian style pizza, and a full Italian kitchen. Proudly voted #1 Italian Pizzeria Restaurant on Long Island by Newsday. Our full dining room offers a complete Italian menu including pasta dishes, chicken specialties, heroes, appetizers, plus beer, wine, and cocktails. We also offer one of the largest gluten-free Italian menus on Long Island. Join us for dine in, takeout, delivery, or catering. Follow the Flavor.
Enduring fixture in a shopping center with create-your-own pizza & other old-school Italian staples.
Address and Contact Information
Address: 554 Stewart Ave, Bethpage, NY 11714
Phone: (516) 433-2463
Website: https://pappardelles.com/
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Pappardelles Pizza – Italian, Bethpage NY
Pappardelle’s Pizzeria & Restaurants is a locally owned and operated Italian restaurant that has been serving Bethpage since 1986.
Pappardelle’s Pizza & Pasta – Bethpage, NY – 554 Stewart Ave …
View the menu, hours, address, and photos for Pappardelle’s Pizza & Pasta in Bethpage, NY. Order online for delivery or pickup on Slicelife.com.
Pappardelle’s Pizzeria (@pappardellesbethpage) · Bethpage, NY
Pappardelle’s Pizzeria & Restaurant • Est. 1986 554 Stewart Ave, Bethpage, NY ☎️ (516) 433-2463 • Voted #1 Pizzeria & Restaurant by Newsday …
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Reviews
Cheri Mercer
I have been waiting impatiently to get here vi Instagram and today was the day! OMG how delicious! I went old school with spaghetti and meatballs in a bread bowl…TO DIE FOR. Christine was our waitress and she was a delight! Then we had the cookies and cream pizza…RUN don’t walk here! The Instagram hype is legit!
… more1ssaa
The long-LI drive was about pasta in bread bowl. It scored well on novelty of concept and execution. For once, a social media lead did not disappoint.
We went for Ravioli Parmesan in bread bowl. While the ravioli was regulation stuff, the bread bowl delicately spiced with herbs (crispy soft to start with), fit straight into the long-craved need for a functional foundation for pasta sauce.
Bread soaked the flavor & fluid; no marinara lost!
This idea needs to percolate to other eateries – if they can conjure it so well.
Side of crispy, pre-salted, fries were a surprise hit.
With an uplifting vibe, backed by cherry staff, this place has three distinct dining areas; catering to differing group sizes. The ‘almost candlelight’ idea was cute (pic).
We were well taken care of by Gianna & Alex. Attentive, prompt but not intrusive. For example, they didn’t let the disappointment, of not having cloth napkins come in the way of experience, by anticipating and fortifying napkin supplies.
The long drive was well worth it.
PostScript: Boxed remnants of pasta and bread bowl thrived through reheating, next day.
… moreWe went for Ravioli Parmesan in bread bowl. While the ravioli was regulation stuff, the bread bowl delicately spiced with herbs (crispy soft to start with), fit straight into the long-craved need for a functional foundation for pasta sauce.
Bread soaked the flavor & fluid; no marinara lost!
This idea needs to percolate to other eateries – if they can conjure it so well.
Side of crispy, pre-salted, fries were a surprise hit.
With an uplifting vibe, backed by cherry staff, this place has three distinct dining areas; catering to differing group sizes. The ‘almost candlelight’ idea was cute (pic).
We were well taken care of by Gianna & Alex. Attentive, prompt but not intrusive. For example, they didn’t let the disappointment, of not having cloth napkins come in the way of experience, by anticipating and fortifying napkin supplies.
The long drive was well worth it.
PostScript: Boxed remnants of pasta and bread bowl thrived through reheating, next day.
Katelyn Tierney
update: its Katelyn not Kaitlyn additionally I had paid and ordered takeout so unfortunately nothing could be done while I was still there in restaurant as I did not think to check my lettuce quality in my salad which was my mistake. I have become sick since eating my salad as I wrote this review. I will be in contact via email. Thank you.
I thought this place was super good vibes with the live music and scenery. However when I got my food my thoughts changed. I got the buffalo chicken Mac and cheese pinwheel it was completely burnt on the bottom but just figured it was the cheese but then I got a Cesar salad and the lettuce was brown… be careful with what you order and check your food before you eat half of it lol
… moreI thought this place was super good vibes with the live music and scenery. However when I got my food my thoughts changed. I got the buffalo chicken Mac and cheese pinwheel it was completely burnt on the bottom but just figured it was the cheese but then I got a Cesar salad and the lettuce was brown… be careful with what you order and check your food before you eat half of it lol
GARY SANDS
It’s been a while since our last visit, but my wife and I have eaten at Pappardelle’s several times over the past few weeks and have really enjoyed it. The restaurant looks great, and the menu offers plenty of delicious options.
The main reason for this review, though, is to recognize and thank Rose, our server. Her smile and friendly personality truly stood out. She is a wonderful young lady and an absolute joy to talk with, and she made our visits even more enjoyable.
Best of luck at Georgetown, Rose—we look forward to hearing how well you’re doing when we see you again.
… moreThe main reason for this review, though, is to recognize and thank Rose, our server. Her smile and friendly personality truly stood out. She is a wonderful young lady and an absolute joy to talk with, and she made our visits even more enjoyable.
Best of luck at Georgetown, Rose—we look forward to hearing how well you’re doing when we see you again.
Kyle
It was a Saturday night with a bit of snow on the ground as well as a bit of windy weather. As I walked into Pappardelle’s Pizzeria & Restaurant in Bethpage, NY, I couldn’t help but notice just how incredibly nice of an atmosphere it was inside the restaurant. There was even live music too at the restaurant.
I tried the French Onion Soup Speciality Pizza Pie from Pappardelle’s Pizzeria & Restaurant in Bethpage, and simply put, it was the best speciality pizza pie that I’ve ever had in my entire life.
The employees at Pappardelle’s Pizzeria & Restaurant in Bethpage went out of their way to make the French Onion Soup Speciality Pizza Pie, and it was truly such a unique & excellent pizza pie. Furthermore, I was greeted by the employees there with a very warm welcome upon my arrival.
I highly recommend Pappardelle’s Pizzeria & Restaurant in Bethpage to anyone who is looking for an excellent pizzeria on Long Island with great options to choose from, excellent customer service, and an incredibly nice atmosphere.
… moreI tried the French Onion Soup Speciality Pizza Pie from Pappardelle’s Pizzeria & Restaurant in Bethpage, and simply put, it was the best speciality pizza pie that I’ve ever had in my entire life.
The employees at Pappardelle’s Pizzeria & Restaurant in Bethpage went out of their way to make the French Onion Soup Speciality Pizza Pie, and it was truly such a unique & excellent pizza pie. Furthermore, I was greeted by the employees there with a very warm welcome upon my arrival.
I highly recommend Pappardelle’s Pizzeria & Restaurant in Bethpage to anyone who is looking for an excellent pizzeria on Long Island with great options to choose from, excellent customer service, and an incredibly nice atmosphere.
MIKEY LAP
Pasquale is a man of the people for the people!! He’s one of the hardest working guys in the pizza business & his service is unmatched!! He will always take great care of his customers & im proud to be one!
… moreRahj
Food is good here as I frequent this spot. Bread bowls are goooood…especially the chicken florentina. Good flavor. Love that you can eat the dish the food is served in. The bottom of the bowl is marinated in the oils/sausces from the pasta so bread is good to eat. Bread bowls are very filling. One can feed 2-3 people for about $26. Baked ziti is good but I like the chicken florentina better. Baked ziti would be better if maybe chicken parm were added. Will be trying other pastas too.
… moreJunjun
Came in with my girlfriend Les for a Thursday night dinner when our Florida friend flew in. We had great service from Christy and we loved the chicken $16.95 dinners. Everything was so delicious!
The shrimp Pomodoro was great too!
… moreThe shrimp Pomodoro was great too!
Meryl Zysberg
The waitress was very sweet. There was a young girl singing. She had a really nice voice. It was a nice touch. Out of the 4 of us, 2 did the bread bowl. It was good. Prices are reasonable. I would recommend this place. Make reservations.
… moreKelly Lake
Was out in LI for the day and stopped by here for a quick dinner. We enjoyed it! Lots of options on the counter but we kept it simple. Both slices were delicious and the Buffalo Mac & Cheese pinwheel was spot on. Guys at the counter were very nice and answered all of our questions about the different pies. Definitely will stop by again when we’re in the area!
… more