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Address and Contact Information
Address: 4901 TX-114 Suite 110, Northlake, TX 76262
Phone: (682) 502-4116
Website: https://bpdrafthouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Back Porch Draft House: Burgers, Tacos, Ale & More!
Casual local chain offering pub grub such as burgers, tacos & ample ales plus TVs with sports. With locations in Lawton, OK, Wichita Falls, TX, Temple, TX.
Backporch Drafthouse Northlake – Order Online
Order online from Backporch Drafthouse Northlake, including Starters, Salads, Light & Easy. Get the best prices and service by ordering direct!
BP Drafthouse Northlake, TX (@backporch_northlake) – Instagram
We’re Hiring at BackPorch Drafthouse! Passionate about great food and awesome service? We want YOU! We’re holding open interviews and looking for …
Reviews
Craig LaPlant
We love this place! We try to visit a couple times a week, and always when Shana is behind the bar! She remembers our drinks, knows our appetizers and everything is always just as we order. This is our idea of a neighborhood bar, we visit with whoever is sitting next to us, always a great crowd! Tonight was especially busy because of a car show in town, and Shana and the rest of the staff we interacted with never let you realize how busy they were, just the usual delicious drinks, food and perfect service! We recommend it to family and neighbors, who join us frequently. Great staff, great drinks, and food. If you haven’t tried it, you are missing out!!
… moreNova Y.
This place? Absolutely hitting. We came looking for good food, good drinks, and maybe a little peace—and we left full, buzzed, and deeply in love with a burger.
Let’s start with the real MVP: Strawberry Dreams from Three Wide Brewing. Fruity, crisp, slightly tart but never too sweet—like a flirty summer fling in a pint glass. I’d fight someone for the last one. Honestly, I might have.
Now to the food. The jalapeño popper burger deserves a moment of silence and a standing ovation. Those halogens (YES, halogen-level hot perfection) were roasted just right—no raw heat, no bitter bite. And the popper filling? Cream cheese bliss with a side of “why don’t all burgers come like this?” It was messy in the best way. I ate the leftovers cold the next morning like a feral queen and it still tasted like destiny.
The Mother Porker was my husband’s pick—he’s a BBQ sandwich loyalist, and he gave it a solid 7/10. Said the touch of slaw was exactly what he was craving, but it didn’t blow his boots off. Still, he didn’t share a single bite, so do with that what you will.
We both got the fries—crispy, salted just right, no regrets. Not a single soggy disappointment in sight.
Now, honest moment: the bartenders? Always look slightly inconvenienced by your existence. You might get a side-eye or the vibes of someone mid-existential crisis. Not rude, just spiritually unavailable. But the drinks are strong, the food is fire, and if you can overlook the “don’t talk to me” energy, it’s so worth it.
We’re locals. We keep coming back.
Because the kitchen? Is doing the Lord’s work
… moreLet’s start with the real MVP: Strawberry Dreams from Three Wide Brewing. Fruity, crisp, slightly tart but never too sweet—like a flirty summer fling in a pint glass. I’d fight someone for the last one. Honestly, I might have.
Now to the food. The jalapeño popper burger deserves a moment of silence and a standing ovation. Those halogens (YES, halogen-level hot perfection) were roasted just right—no raw heat, no bitter bite. And the popper filling? Cream cheese bliss with a side of “why don’t all burgers come like this?” It was messy in the best way. I ate the leftovers cold the next morning like a feral queen and it still tasted like destiny.
The Mother Porker was my husband’s pick—he’s a BBQ sandwich loyalist, and he gave it a solid 7/10. Said the touch of slaw was exactly what he was craving, but it didn’t blow his boots off. Still, he didn’t share a single bite, so do with that what you will.
We both got the fries—crispy, salted just right, no regrets. Not a single soggy disappointment in sight.
Now, honest moment: the bartenders? Always look slightly inconvenienced by your existence. You might get a side-eye or the vibes of someone mid-existential crisis. Not rude, just spiritually unavailable. But the drinks are strong, the food is fire, and if you can overlook the “don’t talk to me” energy, it’s so worth it.
We’re locals. We keep coming back.
Because the kitchen? Is doing the Lord’s work
Jim Clift
Worst experience at a bar in recent years. Arrived today at 5:00 and there was no bartender to be found. Four groups around the bar with empty drinks. Finally a gal in a sweater with nose ring arrives. First takes care of service well before acknowledging anyone at the bar. Finally serves one group at bar then service well rings again. Still does not say hello to us who have been waiting about 10 minutes. Goes back to service well before acknowledging anyone. We left seriously disappointed and gave our $$$ to another bar. Someone needs to let this faux-bartender know how to provide the customer experience and realize that service well gives her about 5% and bar guests she keeps 95%. Never have I been so disappointed. Opinions provided by ex Friday’s trainer and restaurant manger.
… moreCruz Venzor
This is definitely the spot to be. Their service is great and the food is amazing. Plenty of tv’s around with sports playing to keep you entertained. The drinks are my favorite part, their bar keeper Shana is Incredible, what a pro, diligent and giving energetic effort.
… moreMikki Clark
The ladies that work there are so sweet and welcoming however…..
The food is super expensive. When you are paying almost $20 for a burger you would expect the sides to be included but if you want any good sides you pay an extra $2-5 for it. My husband got a Bacon lettuce avocado tomato sandwich, they forgot the avocado and we payed $3.75 for chips and queso and the queso size was TINY! Like a sauce container sample size. Also we didn’t receive one of our sides we paid an extra $2 for. PLUS the fried mushrooms are $10 and you get maybe 10 pieces. The food tastes meh and for the prices you expect it to be way better!
… moreThe food is super expensive. When you are paying almost $20 for a burger you would expect the sides to be included but if you want any good sides you pay an extra $2-5 for it. My husband got a Bacon lettuce avocado tomato sandwich, they forgot the avocado and we payed $3.75 for chips and queso and the queso size was TINY! Like a sauce container sample size. Also we didn’t receive one of our sides we paid an extra $2 for. PLUS the fried mushrooms are $10 and you get maybe 10 pieces. The food tastes meh and for the prices you expect it to be way better!
David A
The food was good, although the fries seemed small and maybe not home-made but rather from frozen. The pulled pork sandwich, burger and Club sandwich were all good. The drinks were reasonably priced and tasty. Waitress had to be reminded a couple of times to bring different items. She spent a lot of time chatting at the bar which may have affected her memory. Overall, a nice place for the time of day, 2-4pm. I’m sure it’s even more fun in the evening.
… moreSydney Harrison
Backporch is the epitome of your favorite local bar! Between the food and drinks you won’t be disappointed. Shana is so welcoming and never misses a detail! So happy to have found this place! Will be coming back soon!
… moregee herb
The food and the manger great! Top tier the servers, not at all. I believe they think they are there to just be seen. There is no reason for them to believe that. Our waitress started off wrong with us. So upon entry we saw no one actually working in the restaurant just plenty of patrons so we stood there a little too long to me because I was dialing the restaurant when the person who reluctantly seated us approached. So with much disdain she sat us then disappeared. Approximately 8 mins later she came back and said so I’ll be your server..ugh is what I thought and I wasn’t wrong. So she took the order and left. We didn’t have silverware or napkins etc so when the manager I believe brought it out he asked if we had silverware and I said we sure do not. Waitress still a ghost. He remedied that situation but. We had to flag her down for refills. So after I got my plate and it was wrong well she was still avoiding us like the plague so I flagged down a different server and politely asked her to find our waitress. Do you think she did that? Nope. So the manager returns and I tell him my order isn’t correct and he also remedies that situation. This is why I said the servers think they are for show. Any we tipped despite her not earning it and left. The food is really good so if we do return I’ll try to avoid both of the show servers. Also we had the brisket grilled cheese and the French dip. Excellent.
… moredylan leutz
I live right next door to back porch and this is the absolute best bar to get a burger and a beer at. Shana at the bar is so friendly and it feels like she actually wants to have a conversation with you and makes you feel at a home. Absolutely recommend this place!
… moreWonko the Sane
Mediocre bar and grill in a strip mall. Service was spotty and the food was just OK. We ordered lettuce wraps and got teriyaki chicken with shredded lettuce on the side. There are better options in the area.
… more