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Embark on a culinary journey at Taquero, where the vibrant spirit of Mexico comes to life. Since 2020, this modern Dallas establishment has been redefining Mexican gastronomy with its innovative and traditional approach. Experience a menu where exotic flavors and handcrafted artistry meet in a lively atmosphere. Every dish is a testament to the passion and love for authentic Mexican cuisine, offering guests a unique and memorable dining adventure.
Address and Contact Information
Address: 5434 Ross Ave, Dallas, TX 75206
Phone: (469) 372-6049
Website: https://taquerodallas.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Taquero | Modern Mexican Gastronomy – Dallas, TX
Taquero – A modern, young restaurant full of new ideas in Mexican gastronomy. Traditional touches, passion, and love for gastronomic art in Dallas, TX.
Taquero | Dallas TX – Facebook
Calling all food lovers! Experience the taste of authentic Latin cuisine and refreshing craft cocktails in Dallas. Join us for a delightful meal with friends.
TAQUERO (@taquerodallas) · Dallas, TX – Instagram
12K followers · 363 posts · Modern/Traditional Mexican Restaurant Open Monday to Saturday | 11 AM – 10 PM Sunday | 11 AM – 8 PM No reservation needed!
Reviews
Lizet Enriquez (Liz)
⭐️⭐️⭐️⭐️⭐️
Had dinner for two and everything was excellent. The chips were fresh and the salsa was so good we couldn’t stop eating it. I ordered the mole enchiladas with rice and beans, super flavorful and authentic. My margarita on the rocks was perfectly balanced and not too sweet.
Manager Victor is amazing, and all the staff were so sweet and welcoming. The service and energy made the whole experience even better. I’d definitely come back
… moreHad dinner for two and everything was excellent. The chips were fresh and the salsa was so good we couldn’t stop eating it. I ordered the mole enchiladas with rice and beans, super flavorful and authentic. My margarita on the rocks was perfectly balanced and not too sweet.
Manager Victor is amazing, and all the staff were so sweet and welcoming. The service and energy made the whole experience even better. I’d definitely come back
Robin Davis
We love this spot and have been going for years. Delicious flavors. Great ingredients. Attention to detail. Friendly staff. Nice atmosphere. Wish there were more vegetarian options.
… moreNina Van Blarcom
This spot is hands down one of my favorite restaurants in Dallas! The service is top notch, and the staff is incredibly welcoming and so kind! The food is authentic and most notably delicious. Perfect cocktails every time as well! My husband and I have been here many times, and we will continue to do so!
… moreBrandy Williams
Walked in for a quick cocktail before I headed home and stayed for a meal!!
Instally walked in and everyone was so kind caring! Once I was at the bar I went to order my go to Margirta but ask the bartender Victor what he recommended and his recomedation of the cucumber marg was perfect! Complemented the amazing chips and sala services. 3 homemade salsas with thick home made chips well salted. I remember reaching back in and the chips were all gone!!! So good! And they blessed me with some to go. Can’t wait to come back and bring more peps with me. I ordered the Chicken nachos and so AWE- MAZING I can eat anything on those homemade chips. Thank you so much for such a warm place on this cold Dallas night to eat drink and be merry. Great job to the whole team here. Who were laughing and giving together the whole time I was there.
… moreInstally walked in and everyone was so kind caring! Once I was at the bar I went to order my go to Margirta but ask the bartender Victor what he recommended and his recomedation of the cucumber marg was perfect! Complemented the amazing chips and sala services. 3 homemade salsas with thick home made chips well salted. I remember reaching back in and the chips were all gone!!! So good! And they blessed me with some to go. Can’t wait to come back and bring more peps with me. I ordered the Chicken nachos and so AWE- MAZING I can eat anything on those homemade chips. Thank you so much for such a warm place on this cold Dallas night to eat drink and be merry. Great job to the whole team here. Who were laughing and giving together the whole time I was there.
Alessandra O
Buenisimo. Amazing tacos, mole. Even the rice and beans were so tasty!
Worth the drive for us! The mango juice was like a mangonada. Out of this world!
… moreWorth the drive for us! The mango juice was like a mangonada. Out of this world!
Dana Greenfield
Amazing food, inhaled it as soon as it hit the table, great chips with a variety of dips, friendly staff. A wee bit chilly near the air vents but nice atmosphere
… moreNicole Bird
I had a late lunch here yesterday and it was a top tier experience. The service was so kind and welcoming, the atmosphere is beautiful and the food exceeded any other Mexican cuisine I’ve tried. Can’t wait to visit again.
… moreIrma Ochoteco (IRMIUX)
One of the worst dining experiences I’ve had in Dallas. When a second guest arrived, the staff didn’t even notice—no greeting, no menu, no water, no drink offer. He was completely ignored, setting the tone for the night.
Service was careless: no drinks offered, no menu explanation, no desserts suggested—just food dropped off and the check. The red snapper “ceviche” was a bowl full of mayonnaise with fish. I am Mexican, and I can say with certainty that ceviche is not prepared this way anywhere in Mexico—this was absolutely not authentic despite their claim of “Veracruz style.” The green mole enchiladas were just okay but left a strange perfumed aftertaste. The ranchero enchiladas were bland, with washed-out meat, soggy fridge-cold lettuce, and a red sauce that smelled spoiled. The rice was clearly microwaved.
The drink “Rico de Niche” was the biggest insult—plain water with a hint of coffee and zero tequila. Overpriced, inauthentic, and careless from start to finish.
TO RESPOND TO THE WONER:: You really need to train your team. They told us the ceviche was from Veracruz, but the only place in Mexico where ceviche is made with mayonnaise is Mazatlán. That detail, however, is not the main issue. The real problem is the terrible quality of the food. Please check the photo: the lettuce was brown, and the salsa on the plate was spoiled. Serving food in that condition is unacceptable and could seriously harm someone’s health.
… moreService was careless: no drinks offered, no menu explanation, no desserts suggested—just food dropped off and the check. The red snapper “ceviche” was a bowl full of mayonnaise with fish. I am Mexican, and I can say with certainty that ceviche is not prepared this way anywhere in Mexico—this was absolutely not authentic despite their claim of “Veracruz style.” The green mole enchiladas were just okay but left a strange perfumed aftertaste. The ranchero enchiladas were bland, with washed-out meat, soggy fridge-cold lettuce, and a red sauce that smelled spoiled. The rice was clearly microwaved.
The drink “Rico de Niche” was the biggest insult—plain water with a hint of coffee and zero tequila. Overpriced, inauthentic, and careless from start to finish.
TO RESPOND TO THE WONER:: You really need to train your team. They told us the ceviche was from Veracruz, but the only place in Mexico where ceviche is made with mayonnaise is Mazatlán. That detail, however, is not the main issue. The real problem is the terrible quality of the food. Please check the photo: the lettuce was brown, and the salsa on the plate was spoiled. Serving food in that condition is unacceptable and could seriously harm someone’s health.
Ethan Irsik
Girlfriend and I stopped in here to grab some drinks and we had a great experience. The complementary chips and salsa were phenomenal! We had about 3 different drinks each and every single one was a hit. Nicolas our server was very attentive and gave us suggestions when we had questions. I cannot speak on the food but overall a very positive experience!
… moreCameron Curry
Love this place came for the first time last week and back again a week later. The staff is so nice and the food is amazing. Highly recommend top sirloin fajitas
… more