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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 3839 US-81, Duncan, OK 73533
Phone: (580) 786-4027
Website: https://ribcrib.com/locations
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu | Order Online for Lunch & Dinner | RibCrib BBQ
See our full menu including stacked sandwiches, combo plates, righteous ribs, salads, loaded spuds, homestyle sides & more.
RibCrib BBQ | Hickory-Smoked Barbecue | Smokin’ the Good Stuff
Open daily for lunch and dinner, RibCrib’s slow-smoked barbecue is perfect for dining in, carryout, delivery or catering.
RibCrib BBQ – Duncan OK – Facebook
RibCrib BBQ – Duncan, Duncan. 692 likes · 2319 were here. RibCrib’s been smokin’ the good stuff since ’92. We’re serving up hickory-smoked meats you…
Reviews
Scott Van Ausdoll
I stopped by Rib Crib for the free Veteran’s Day meal, and it was an absolutely wonderful experience from start to finish. The atmosphere was friendly and cozy, and everything was spotless and comfortable.
The hostess greeted me with a big smile and made me feel genuinely welcome. My server, Christina, was outstanding—attentive, kind, and professional the entire time. She made sure everything was perfect and treated me with real appreciation and respect. Rib Crib is lucky to have her; she’s truly an asset to the brand.
The food came out quickly, hot, and full of flavor. Everything tasted fresh and high quality. You can tell the whole team takes pride in what they do.
All around, an excellent experience. Thank you to Rib Crib and the staff for supporting veterans and making us feel valued! I’ll definitely be back.
… moreThe hostess greeted me with a big smile and made me feel genuinely welcome. My server, Christina, was outstanding—attentive, kind, and professional the entire time. She made sure everything was perfect and treated me with real appreciation and respect. Rib Crib is lucky to have her; she’s truly an asset to the brand.
The food came out quickly, hot, and full of flavor. Everything tasted fresh and high quality. You can tell the whole team takes pride in what they do.
All around, an excellent experience. Thank you to Rib Crib and the staff for supporting veterans and making us feel valued! I’ll definitely be back.
Debra Wilkinson
We never got to eat our food. We ordered and after 30 min we were told our ticket got skipped. They would rush our meal out asap! 30 minutes later people that came in after us got there order. We left. Would not recommend this place to a dog!
… moreSummer Fern
Everything was great. Really loved the ribs! Potato salad and mac and cheese were good too.
… moreEmily Santos
Unfortunately this was a big disappointment. We’ve visited another location and were excited to find this one on our drive through the area. We were greeted and seated immediately. Our waitress was just ok. She seemed to me like she was bored with the job and didn’t really care. Our food didn’t take very long but when we got it, it was not hot at all. You could tell it had been sitting for a while. We ordered the Motherlode, ribs, and peach bbq smoked wings. The smoked wings were the best of the 3. The ribs were not bad. The motherlode was a good amount of food but all the meats were very dry and definitely needed the bbq sauce provided. We would not visit this location again.
… moreWilliam Bartles
We decided to travel from our home in West Virginia to visit with family in Temple, OK.
We stopped in Duncan at this RibCrib BBQ for dinner and it was amazing.
Two I of us had the Super Spud and I had The Club. My sandwich was amazing. The chicken and pork were perfectly smoked, tender and moist. The bacon was really good as well. I make my I own bacon and this was done right! The sandwich was very big and they had three BBQ sauces on the table, all of which were very good also. I tried two of the sauces on the club and it was very good. I also had the side salad ( which was huge ) and it was fresh and tasted quite good!
My wife and Mother In Law said that the Super Spud was amazing as well! The potatoes were very large and they were covered with very generous amounts of toppings ( brisket, cheese etc )!
Our waitress, (Brenna), was very attentive, friendly and did a top notch job.
Pricing was good, especially for what we were served!
The entire facility was well maintained, well appointed and clean.
I would highly recommend this facility to anyone looking for BBQ!
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… moreWe stopped in Duncan at this RibCrib BBQ for dinner and it was amazing.
Two I of us had the Super Spud and I had The Club. My sandwich was amazing. The chicken and pork were perfectly smoked, tender and moist. The bacon was really good as well. I make my I own bacon and this was done right! The sandwich was very big and they had three BBQ sauces on the table, all of which were very good also. I tried two of the sauces on the club and it was very good. I also had the side salad ( which was huge ) and it was fresh and tasted quite good!
My wife and Mother In Law said that the Super Spud was amazing as well! The potatoes were very large and they were covered with very generous amounts of toppings ( brisket, cheese etc )!
Our waitress, (Brenna), was very attentive, friendly and did a top notch job.
Pricing was good, especially for what we were served!
The entire facility was well maintained, well appointed and clean.
I would highly recommend this facility to anyone looking for BBQ!
If you find my reviews useful, please like by clicking on the thumbs up icon labeled “helpful” at the bottom. Also follow me on Google Maps for more reviews.
Thank you for your support
Candy Miller
I’m a Doordasher and every time I pick up an order there’s a young lady by the name of Ashely and she’s always rude to me. I don’t know why I’ve done to her, but her hospitality seems to be a little on the rude side. Can you please teach her a lesson or something? That’s not how you treat Dashers or even customers
… moreDavid Winfrey
Drove many miles off of our road trip route to try this restaurant. We were seated promptly and when our server arrived with our menus and water, she mentioned that the restaurant was out of wings and ribs. Come on! The name of this place includes ribs. Very disappointing. We left as the ribs we wanted weren’t available at a rib house.
Drove a block and had Arby’s instead. Oddly enough they had roast beef, imagine!!
… moreDrove a block and had Arby’s instead. Oddly enough they had roast beef, imagine!!
Rusty Robbins
We decided to try this place and tbh it had potential. BUT there were just things that killed it. I ordered the what I guess youd call the 4 meat plate, it escapes me what they called it. The sliced brisket wasn’t sliced it was chopped, which I got over but it was cold; the sausage was also cold. The chicken was a bit warm, but was the best thing on there aside to the pulled pork which was also cold. The only hot thing on the whole plate was the beans which I assume were in a warmer and the okra which seemed freshly cooked. My girlfriend had a pulled pork and sausage sandwich witch again the meats were cold, and macaroni and cheese was yes you guessed it, cold and kind of dry. The poor server who waited on us was 19 (her excuse for not being able to answer any questions), as she told us multiple times when we questioned if they made the right drinks we were brought. She was apologetic but only visited the table once and we were never offered another drink at all. The bartender, who wasn’t a bartender at all, said he wasnt normally at the bar and was making drinks off of cheat cards. Over all it really wasnt worth 50 bucks, but we were hungry and didn’t want to ruin their evening so we endured, but more than likely won’t be back.
… moreDonald Williams
The baked potato was not hold , but not cold either. Just had the taste of been sitting there awhile. The brisket that was on top was plentiful and good taste.
… moreShakisha Brewington
If you ever have a bad experience at a restaurant with the quality of the food, try it again for confirmation. My first impression of Rib Crib was to never return. It was still not the best but just slightly better than the last time. The bartender was not knowledgeable of their beer and wine list. She was nice and pleasant but could not make suggestions of menu items as well due to her own personal picky eating habits. Because of my fear of having another bad experience, I settled for the Loaded Southwest Spud Potatato. It was alright.
… more