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Sinds 2014 serveert Gillis puur dry-aged vlees, van côte à l’os en entrecôte tot minder bekende stukken, allemaal bereid met vakmanschap volgens het nose-to-tail principe. Onze wijnkelder telt meer dan 700 zorgvuldig geselecteerde wijnen, van kleine, bijzondere producenten tot klassiekers uit Frankrijk, Italië en Zuid-Afrika. Bram, Jozefien & hun team ontvangen je met een hart vol vlees en wijn.
Address and Contact Information
Address: Hoogstraat 23, 9000 Gent, Belgium
Phone: +32 9 391 66 11
Website: http://www.gillisgent.be/
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Order and Reservations
Reservations: gillisgent.be
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Welcome home at Gillis a meat restaurant in Ghent. | Gillis
Wlecome home at Gillis. A meat restaurant in Ghent. At our restaurant you can enjoy a nice piece of meat with a delicious wine from our wine cellar.
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Gillis ; Details. . 98% recommend (245 Reviews). . $$$. . Closed now. . Hoogstraat 23, Ghent, Belgium, 9000 ; Links. . gillisgent.be ; Contact info. . +32 9 …
Reviews
Ben Pavesi (ZioSGTV)
Incredible meal with some very attentive staff. They provided the right level of care checking in, explaining the meats and wines before they were served. I was with my two Dutch speaking friends but they were happy to speak English to the table and after the initial welcome, it was clear that they informed all other waiting staff to speak English at our table. The starters were perfectly staggered to allow your main course meat time to prepare and reach a better temperature before the cook. The food was delicious, each flavour complimenting the next and the Belgian on the bone Wagyu Ribeye was truly incredible. Would highly recommend this place for any celebration or special occasion or for someone that truly appreciates some fine dining food or Wagyu!
… moreSergiy Marchenko
We visited this place for new year and it was an incredible experience. We specifically chose Gillis for the best dry aged steaks in Belgium and were not disappointed. It will be our tradition for great occasions.
… moreRoberta Pace Balzan
Not to be missed especially for meat lovers and maybe even for those who like but not love their meat. I dally in the second category but I must say the tenderloin I had was perfectly cooked, very juicy and tender and I enjoyed every bite. It’s served with delicious crust fries, a very tasty tomato salad, potato tart and broccoli. I shouldn’t forget the starters which were a taste of heaven. My partner and I shared the pork belly (so tender), beef croquette (crunchy on the outside but so soft and flavoursome once you cut through) and because I love my pasta paccheri with ragu (nicely cooked Al dente). The staff were polite and helpful and the ambience was a quiet and relaxing one.
… moreCharmaine Kemeny
A delight for meat eaters…amazing quality steaks and innovative kitchen bites. Service knows their product. Would have liked a more comfortable chair…and some assistance with the Wine menu bigger than most novels…but otherwise a great evening and dinner ! We will spread the word in our corner of the world
… moreDaan Koper
This was our first time at Restaurant Gillis and it blew us away. We came down from Amsterdam after reading about the restaurant. The service was very friendly, accommodating and knowledgeable. The wine list is extensive and gave us ample choice to make a match with our dinner. The food was out of this world.
We started out with the beef tartar (with caviar and truffle) and bork belly. I had both dishes at other places, but the flavour on these was next level. For mains we all had our own choice of steak. I went with a dry-aged entrecôte which tasted like nothing I had before. We rounded off sight some nice desserts, coffee and some dessert-wine.
It was an amazing experience, I would definitely recommend meat-lovers to come to this place. Our thanks to the staff for this wonderful experience! We’ll be coming back for sure!
… moreWe started out with the beef tartar (with caviar and truffle) and bork belly. I had both dishes at other places, but the flavour on these was next level. For mains we all had our own choice of steak. I went with a dry-aged entrecôte which tasted like nothing I had before. We rounded off sight some nice desserts, coffee and some dessert-wine.
It was an amazing experience, I would definitely recommend meat-lovers to come to this place. Our thanks to the staff for this wonderful experience! We’ll be coming back for sure!
Aydin Kintziger
The food, service, and atmosphere were all excellent. The steaks were of premium quality, while the starters were clearly prepared with care and well-seasoned throughout.
However, towards the end of the evening, once most guests had left, a few members of staff lit cigarettes just a few tables away from us, before we were served dessert. Although we were seated outside under a tent, it still felt inappropriate and detracted from an otherwise first-class experience.
… moreHowever, towards the end of the evening, once most guests had left, a few members of staff lit cigarettes just a few tables away from us, before we were served dessert. Although we were seated outside under a tent, it still felt inappropriate and detracted from an otherwise first-class experience.
Tybo Vanderstraeten
Exquisite selection of meat!
We had the tasting menu which included multiple starters to share and a main meat dish. Wonderful! No remarks at all.
The desserts were great as well, as was the service.
100% recommended!
… moreWe had the tasting menu which included multiple starters to share and a main meat dish. Wonderful! No remarks at all.
The desserts were great as well, as was the service.
100% recommended!
Matthias Tytgat
Great experience. They have a wide range of meats in different price ranges. The staff can help you make a choice, they seem very knowledgeable and passionate about meat.
We had starters to share which were really good and tasty. The staff created a selection for our group which was nice.
The main dishes were fantastic. There was plenty of food which is surprising for the price point and quality. A nice plus.
Desserts were good and again big portions.
We had a great evening.
… moreWe had starters to share which were really good and tasty. The staff created a selection for our group which was nice.
The main dishes were fantastic. There was plenty of food which is surprising for the price point and quality. A nice plus.
Desserts were good and again big portions.
We had a great evening.
LE
Exceptional! We managed to get a last minute reservation at Gillis and it didn’t disappoint. Excellent steak, delicious sides and appetisers and a warm ambience – highly recommend!
… moreSanseveria Bagelsalon
We visited this renowned meat restaurant in Ghent yesterday — ranked 22nd among the best meat restaurants in the world — and had an absolutely outstanding experience. Our dinner for two was exceptional, with remarkable flavors and perfect preparation. We also loved that our dogs were warmly welcomed inside the restaurant.
The selection of meats and wines is truly special, offering excellent options across all price categories. The atmosphere among the staff creates a pleasant and relaxed vibe that carries over into flawless service, complete with valuable explanations and recommendations.
We will definitely return. A heartfelt congratulations to the hostess, the chef, and the entire team for delivering such a memorable evening.
… moreThe selection of meats and wines is truly special, offering excellent options across all price categories. The atmosphere among the staff creates a pleasant and relaxed vibe that carries over into flawless service, complete with valuable explanations and recommendations.
We will definitely return. A heartfelt congratulations to the hostess, the chef, and the entire team for delivering such a memorable evening.