Nan Xiang Soup Dumplings – Flushing

  4.5 – 7,065 reviews   • Dumpling restaurant

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Soup dumplings star at this budget-friendly Shanghainese eatery, along with noodle soup & dim sum.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Nan Xiang Soup Dumplings - Flushing 11354

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Reviews

Brigitta Danyi
We love dumplings eat before many places Nan Xiang the best!
My mom had the fried pork chop soup,my hubby got the shredded beef. I took a sip from the beef soup it was very rich and flavorful! A bit spicy but it was just perfect for my taste.
My son and me,we shared many dumplings after we wasn’t able to order anything else.Definitely come back and try more food from the menu! Love the tea and the shredded ginger. Price very affordable. Food arrived fast and fresh!
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Keona
Absolutely loved this place. The soup dumplings were amazing; perfectly structured, incredibly juicy, and clearly made with care. Every bite was flavorful without falling apart. I also tried the udon, which I felt could’ve been a bit more flavorful, but it didn’t take away from the overall experience. The service was excellent; the waiters were attentive and welcoming. We were offered a warm herbal tea that tasted like it was infused with rose. The atmosphere was cozy and inviting. Overall, a great experience and a place I’d definitely return to!
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Dimi Cha
I’ve been to this restaurant for Soup Dumplings many times, and it’s always a great experience. The food is consistently fresh, flavorful, and served fast. It’s one of those places you just keep coming back to because you know it’s going to be good every single time.
Today’s visit was no different .Great atmosphere, great service, and overall exactly what I expect from this spot. The staff, including Maggie who took care of our table, were friendly and welcoming, which made the meal even nicer.
Highly recommend starting with the peanut butter pork dumplings they’re unique and incredibly good. The new spicy beef is packed with flavor, and the truffle soup dumplings are a must-try if you want something rich and special.
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karina k
Price is about the prices are typical to other dumplings, but the flavor for the soup dumplings were with a lot of soup, and very tasty. They’re good because they have less ginger which is my preference. If you like less ginger in your dumplings, then I would go here versus Din Tai Fung…the global chain dumpling place. The boiled dumplings and the wrapper was very tasty and felt homemade. Good luck looking for parking on the street or finding even a parking lot to park your car. The best thing to do is walk here take the public transportation, trains, or buses. or if you’re coming here for pick up, that would be easy as well. There are two levels at the bathrooms are on the second level. The wrappers of the dumplings tasted very good and seemed to be homemade.
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Andre Alyass
Nan Xiang Soup Dumplings in Flushing Queens is a literaly corner stone of China Town. Located on. The price for each dish is surprisingly reasonable given the popularity, location and reputation. On your next stop to China Town NYC give this spot a try.

We received delicious chicken with skin attracted and crunchy kelp silk. Then arrived amazing wonton soup and boiled fish noodle soup. We also got pumpkin cakes filled with red bean and green dumplings filled with pork. My favorite had to be the boiled fish noodle soup, the noodles and broth were extraordinary! The dumplings and wonton soup left something more to desire and the chicken was a bit dry. The pumpkin cakes were very pleasant and the kelp silk was average.

Overall, we had some good dishes and one great dish for an incredible price! I would recommend this restaurant to any tourist. Next time, we will get the soup dumplings.
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J C (61)
My friend’s mom loves this place! Clean, comfortable, and friendly service. The rice ball tasted just like back home, and the pickled fish noodle soup was a big hit,the fish was silky and the noodles bouncy. The soup dumplings were tasty though a bit thick, but the sticky rice shumai was soft and chewy, so good! The celery and tofu dish would be even better if the tofu were cut smaller.
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Debisree Ray
This is one of the well-known dumpling chain restaurants in New York City, and we visited the Flushing location. There was no line when we arrived, so we were seated right away. However, the place was almost packed. It was late in the afternoon — not quite lunch or dinner — but we were craving dumplings and decided to give it a try.

They served complimentary hot tea, which was perfect on a chilly day. It tasted wonderful, and the staff happily refilled it throughout our meal. We ordered two types of dumplings: one green-tinted variety (likely pork with leek or herbs) and a set of chicken soup dumplings. The pork dumplings were outstanding — flavorful and aromatic — while the chicken ones were milder in taste.

The service was attentive; they brought out the dumplings in batches so each set stayed piping hot. The soup dumplings in particular were excellent — steamy, juicy, and comforting. They also had chili oil on the table, which added a perfect kick.

Overall, this place is a great spot for dumpling lovers — flavorful food, warm service, and a cozy vibe. Highly recommended if you’re in the Flushing area.
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Hank Chang
Soup dumplings – gets very busy at lunch, Shanghainese specialty, and they have a variety of styles.

Their crab and pork had just a little crab, disappointed at that, but still a solid amount of soup. Soy milk and a youtiao (fried cruller) were good, and the wine chicken was excellent.

Melon green tea was also a nice refreshing touch.

They didn’t rush us out even with the line of people, so good service from that perspective, and refilled tea on a timely basis.

Bathrooms crowded, though, and the restaurant seating is second level, so take the stairs or go around the outside of the mall to see if they have an elevator at the hotel or similar to get to the second floor entry if you are handicapped.
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Manu Gomez
The soup dumplings here have been consistently delicious every single time. We had the signature ones and the vegetable ones, but I’ve had others as well like the truffle one. The broth is so good, no matter which you try, but the signature one never fails.
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Jihan El
Came here for dinner and honestly didn’t have a good experience. The chicken soup had a strong, unpleasant smell as soon as it hit the table, and the taste wasn’t any better. The soup dumplings look nice in photos, but the filling had almost no flavor and the chicken tasted old. We ordered the shrimp and chicken dumplings too, but you could barely taste either one.

The cold tofu and mushroom salad was fine, and the fried beef dumpling was okay, but nothing stood out. Overall, I don’t understand the hype. The food lacked flavor, and this is probably my last visit. There are plenty of better spots for dumplings.
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