


Welcome to CityGate Grille. We source only USDA prime cuts of beef and can hand-butcher your filet, new york, or ribeye to order for the ultimate in freshness and flavor. There’s also an array of robust sides and sauces, fresh seafood, and authentic mediterranean delicacies. Family owned and dedicated to friendly expert service; we treat everyone who walks in our doors like a regular. Located inside the Calamos investment building. Join us for live music on the weekend; visit our website for music schedule.
Fine-dining spot featuring New American-Mediterranean fare plus signature cocktails & live music.
Hours
| Sunday | Closed |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 2020 Calamos Ct, Naperville, IL 60563
Phone: (630) 718-1010
Website: http://www.citygategrille.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
There was live jazz setting the mood, well-crafted Old Fashioneds doing their job beautifully, and just enough indulgent bites to keep us happily lingering. The French onion soup was rich and comforting, and the lamb sliders were downright amazing, tender, flavorful, and very easy to over-order.
The space itself is warm, sleek, and inviting, with a comfortable, good-looking bar that makes you want to stay for “just one more.” Service was friendly and attentive without hovering; exactly right for a relaxed night out.
Jazz, cocktails, good food, good company. City Gate Grille gets it. ✨
Our server was Carmela and she was sweet and friendly. She provided great service and was on top of everything. We were a party of four, and we all started with cocktails, old-fashioneds for three and I had a bees knees. Cindy, the bartender, made one of the best bees knees I’ve ever had. Next a sort of bread service was brought to the table, soft pita triangles served with roasted garlic, grated cheese and balsamic vinegar. We ordered an appetizer to share, the nightly special, which was peach bruschetta. It was grilled bread topped with mascarpone, jamon and peaches drizzled with balsamic. Very tasty. My cousins shared a Greek village salad, and my husband and I shared the Caesar salad. I like that they came out individually portioned and we didn’t have to split it ourselves. Nice.
For entrées, my one cousin had the salmon pesto and the other had the seared tuna. They said both entrees were very good. My husband had the grilled kobe meatloaf. My husband shared some of the meatloaf with all of us so we could taste it because it was so delicious. The meatloaf was very flavorful with a light cream sauce served with whipped potatoes, green beans and crispy onions. It was a hit. I had the whole Greek bass, which was a roasted whole branzino with herbs served with Greek potatoes and an herb infused olive oil on the side. The fish was tender and flaky; however, I make better Greek potatoes. Some were soft, some were hard and the lemon flavor was lacking. The potatoes were a miss for me, and I was so looking forward to them.
We passed on dessert because we’re so full, but we headed into the bar for a nightcap (all of us enjoyed Eagle Rare 10 bourbon) and listened to the live music. It was a perfect end to the night.
We will definitely be dining here again.