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Family-owned Italian restaurant serving pasta, seafood & meat entrees in white-tablecloth environs.
Address and Contact Information
Address: Between 51 and Sheridan at the Farm Shopping Center, 6526 E 51st St, Tulsa, OK 74145
Phone: (918) 270-2666
Website: http://www.villaravenna.com/
Menu Photos
Order and Reservations
Reservations: villaravenna.com
Photo Gallery
Related Web Results
VILLA RAVENNA – Italian Restaurant fine dining seafood romantic
Villa Ravenna Fine Dining · Book a Table · Villa Ravenna Fine Dining 6526 A East 51st St Tulsa, OK 74145.
Villa Ravenna Fine Dining | Tulsa OK – Facebook
Villa Ravenna Hours We’re open and ready to serve you with the finest Italian cuisine in Tulsa! Tuesday – Saturday: Lunch: 11am – 2pm Dinner: 5pm – 9pm …
Villa Ravenna Fine Dining (@villaravennatulsa) – Instagram
1.1K+ followers · 190 posts · Fine dining Italian Restaurant locally owned and operated. Tulsa, OK Phone: 918-270-2666 curbside delivery.
Reviews
Sheena Vang
Great Italian spot! Located in the farm shopping center. Our server was super nice and attentive! Can’t remember his name unfortunately but he was very friendly, even talked sports either my boyfriend. Good menu with plenty of options to pick from. Cozy and quiet. The decor is beautiful for the holiday. Food was also delicious!
… moreM McKee
The atmosphere was very nice. Cozy. Seated immediately even without a reservation. Lots of wine to be had. We were offered a drink menu but we declined. No other drink options were offered except water. That was fine by me. We order Ravenna insalata (salad). It had avocados, chopped celery, clear white sliced thin onions over what Amy have been spinach. The dressing was a clear vinegar based something. I didn’t care for how it was presented. In a pile more or less. Wife claimed it needed pepper. Must be new fad or something because every restaurant I have eaten at high end to hole in the wall seems to want hide the salt and pepper. This place none of the tables had it. I ordered lasagna wife order chicken picatta. My lasagna came with maybe 5 layers. It should have stacked on top of one another but either it slid and separated during the plating or it was deliberately spread out that way. A full 1/4 of the bottomlater was hard and could not be cut it’s a fork. Barely able to cut with knife. It wasn’t awful tasting but it also wasn’t great either. To me it was just so so. Wife said her meal was bland. Chicken really did have much going.for.it other lemon seasoning and it was easily cut with a fork. I think there was like two maybe three waiters there for maybe two dozen tables. They were bussing tables as well as taking orders. Sort of rare these days. All in all it wasn’t a bad visit but the price was steep for what you got. I might go there again for another special occasion but I have to really think on it. It is shame that good Italian food is next to impossible in Tulsa. But what did I expect from a town founded by oil men who value steak more then Italian.
… moreBrandon Cutts
Came into town with some friends that flew in from Thailand for his father’s funeral. They recommended we go to this place, which was the best Italian around. Outside was in a strip center corner nice entrance. When we got to our table the lighting was very dim. But other parts of the same room were very bright. Really throwing off the atmosphere. Thought the dining area was nice, but, needed proper lighting. Bar area was cluttered and not put together well. There were different rooms for dining which was ok. Kind of weird. Server must have been having an odd night, at least I hope. He was not helpful or friendly. Food came out timely and was hot. The lasagna was bland, but the meatballs were great. My wife’s Chicken Tortelloni was very bland and not at all what we were expecting. Deserts were the best part but they are not made there from what the server said. They come from LaBaguette. I will not be giving this place another opportunity, it was really one of the worst Italian experiences I have ever had. The bad thing is, the place would be really nice. I was very surprised at how bad it was.
… moreTriggaHappi1526
This is the highest quality restaurant in Tulsa.
Nothing compares, just look at my photos of the first class food. We are just speechless trying to tell you how good it is. Best salad and pasta I have ever had.
Service was first class by a gentleman called Ismael Ortiz, he likes to be called ‘is’ for ease…. he explains the dishes, he has first hand experience and all his recommendations were 100%.
I highly recommend The Villa Ravenna, and will back to eat here in November when the gun show returns, written by Richard from London, England.
… moreNothing compares, just look at my photos of the first class food. We are just speechless trying to tell you how good it is. Best salad and pasta I have ever had.
Service was first class by a gentleman called Ismael Ortiz, he likes to be called ‘is’ for ease…. he explains the dishes, he has first hand experience and all his recommendations were 100%.
I highly recommend The Villa Ravenna, and will back to eat here in November when the gun show returns, written by Richard from London, England.
Kinjal Patel
We were really excited to try this restaurant, but unfortunately it didn’t live up to the expectations, especially for the price point. The highlight of the meal was actually the bread with olive oil and balsamic vinegar — it was excellent and easily the best part of the experience.
We ordered the grilled pear gorgonzola appetizer and the capeletti porcini. The capeletti porcini was decent and I’d give it about a 4/5, but overall the appetizers were just okay. The main dishes were very lackluster. The arrabbiata penne, in particular, had almost no flavor and no spice at all, which was disappointing given what the dish is supposed to be.
On a positive note, the atmosphere was lovely — very cozy with a great ambiance inside. However, we did make a reservation for two at 7:00 and still ended up waiting about 20 minutes after arriving on time, which was frustrating.
Overall, I wouldn’t return, especially considering the cost, but others may have a different experience.
… moreWe ordered the grilled pear gorgonzola appetizer and the capeletti porcini. The capeletti porcini was decent and I’d give it about a 4/5, but overall the appetizers were just okay. The main dishes were very lackluster. The arrabbiata penne, in particular, had almost no flavor and no spice at all, which was disappointing given what the dish is supposed to be.
On a positive note, the atmosphere was lovely — very cozy with a great ambiance inside. However, we did make a reservation for two at 7:00 and still ended up waiting about 20 minutes after arriving on time, which was frustrating.
Overall, I wouldn’t return, especially considering the cost, but others may have a different experience.
Ryan Henderson
Ordered the surf and turf i had ordered a filet and lobster 30 minutes later they inform me that they didnt have any more filets which at that time wasnt the end of the world but I was irritated. So I ordered the venison instead which came out and was cooked ok but was very bland and my lobster tail was so over cooked it could have been mistaken for rubber so I didnt eat it. I never said anything specifically to the server but she could tell I was upset so she escalated it to her manager which attempted to take care of us but honestly it was too far gone to me. Side note my wife did enjoy her plate so just a suggestion don’t order the surf and turf late on a Saturday night you will leave hungry and dissatisfied.
… moreN M
Last night for NYE, we had the pleasure of being well taken care of by Chris. Our original server was in the weeds terribly to the point as we were being seated, the couple next to us left because of the wait time…this was an immediate cause for alarm since we drove over an hour and actually got all dressed up for what we we’re hoping would be a special night.
Chris came thru like a champ as he saw we had not been acknowledged for over 10 minutes after being sat. He was not only attentive all evening but was calm and kind. He really made our experience enjoyable.
The food was pretty good but we weren’t aware the menu was limited for the occasion which was disappointing. I assume that there may have been some disconnect in communication regarding the amount of reservations and staffing. The kitchen seemed to be behind for the two hours we were there which is odd since the menu was limited. This caused some weird vibes throughout the main dining area because people were becoming impatient.
Two gripes, I do not like a vinaigrette Caesar (most people don’t) it’s gotta be creamy and garlicky with anchovies, and I expect a fine dining establishment to cook steaks at the correct temp. The Caesar gets a zero stars and the steaks 3.7 stars. The bread gets one-million stars! Just bring it out waaaaay sooner!
Thanks again Chris to rallying and taking on several tables that weren’t yours while being friendly and providing great service!
… moreChris came thru like a champ as he saw we had not been acknowledged for over 10 minutes after being sat. He was not only attentive all evening but was calm and kind. He really made our experience enjoyable.
The food was pretty good but we weren’t aware the menu was limited for the occasion which was disappointing. I assume that there may have been some disconnect in communication regarding the amount of reservations and staffing. The kitchen seemed to be behind for the two hours we were there which is odd since the menu was limited. This caused some weird vibes throughout the main dining area because people were becoming impatient.
Two gripes, I do not like a vinaigrette Caesar (most people don’t) it’s gotta be creamy and garlicky with anchovies, and I expect a fine dining establishment to cook steaks at the correct temp. The Caesar gets a zero stars and the steaks 3.7 stars. The bread gets one-million stars! Just bring it out waaaaay sooner!
Thanks again Chris to rallying and taking on several tables that weren’t yours while being friendly and providing great service!
Tricia Roesler (Smileyplumb)
Food was amazing. Staff was incredibly knowledgeable and always made sure our drinks were full and we had bread
… moreArkada Genise
Celebrated my 46th birthday and it was perfect. Brandon was amazing and recommended the best appetizer and wine. This was our first time here but not our last. Thank you for such an amazing experience.
… moreAngel Montúfar
Amazing service and experience! Really enjoyed the atmosphere of the restaurant. Decor is great, space is great, and the lighting is a bit dim but really sets the mood!
Service was exceptional! We had a table for four, ended up just three of us. They proceeded to sit us at a table set for 2.
Food was phenomenal. 100% recommend the Gorgonzola and pear. WOW! I was taken for surprise at how delicious that was. The complimentary bread is always a great touch too!
Why the 4 stars? 2 simple reasons.
Quantity of food. I ordered the Pasta Al Nero di Seppia and that was not worth the $42 it cost. It lacked. All the plates could use an up in size for the price charged.
Secondly, the drinks were below average. Martini was eh. Moscow mule was eh. Spritz was good!
The flavors are all there on every single plate! The presentation is gorgeous too. And the staff’s experience and service is amazing too!
… moreService was exceptional! We had a table for four, ended up just three of us. They proceeded to sit us at a table set for 2.
Food was phenomenal. 100% recommend the Gorgonzola and pear. WOW! I was taken for surprise at how delicious that was. The complimentary bread is always a great touch too!
Why the 4 stars? 2 simple reasons.
Quantity of food. I ordered the Pasta Al Nero di Seppia and that was not worth the $42 it cost. It lacked. All the plates could use an up in size for the price charged.
Secondly, the drinks were below average. Martini was eh. Moscow mule was eh. Spritz was good!
The flavors are all there on every single plate! The presentation is gorgeous too. And the staff’s experience and service is amazing too!