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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Address and Contact Information
Address: 888 Boylston St Suite 053, Boston, MA 02199
Phone: (617) 259-1568
Website: https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-boston-back-bay-ma/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
shawanna goffigan
I was treated to a fine dining experience and chose this place. It was a waste of money. I’d rather brought groceries. Service was so slow, took apps forever to come out, fried calamari (which was frozen) and 4 shrimp cocktail. I ate all the bread waiting so long. Entrees took as long. When they got to the table, we took it to go.
The manager was pleasant.
… moreThe manager was pleasant.
Tasha D.
I have to say, this is the first time I’ve been to a restaurant specializing in steak ( Capitol Grille, Morton’s, Red Tavern ect), that actually can cook a steak and it being well made and seasoned!!! My food was, hands down, delicious!!! Our server was excellent. The only thing is, it’s extremely pricey. It was my baby’s birthday so it didn’t matter.
… moreMerve Zelal K
I went to Del Frisco’s Back Bay with a friend for a late Sunday lunch. We sat at the bar — the bartender was friendly, and his food and wine recommendations were great.
Unfortunately, something happened that completely overshadowed the experience. While drinking water, I suddenly felt something sharp in my mouth. It was a piece of glass. When I looked at the bottom of the glass, I saw more small glass shards inside. it was truly frightening, especially since I wasn’t sure if I had swallowed any.
This is not what you’d expect from a high-end restaurant like Del Frisco’s. Accidents happen, but something this dangerous should never slip through. I hope they take this seriously and put better safety checks in place,no one should have to worry about their safety while dining here.
… moreUnfortunately, something happened that completely overshadowed the experience. While drinking water, I suddenly felt something sharp in my mouth. It was a piece of glass. When I looked at the bottom of the glass, I saw more small glass shards inside. it was truly frightening, especially since I wasn’t sure if I had swallowed any.
This is not what you’d expect from a high-end restaurant like Del Frisco’s. Accidents happen, but something this dangerous should never slip through. I hope they take this seriously and put better safety checks in place,no one should have to worry about their safety while dining here.
Debbie Brimage- Williams
Del Frisco’s, you disappointed me.
The service was fine as we were the only 3 people in the dining space for almost 3 hours.
The apps were OK, I wasn’t impressed. The Oysters Rockefeller, wouldn’t order them again. One of my friends asked for it prepared without bacon and she said it was so salty, she couldn’t eat it. The salad was good. The meatballs were OK. The spinach and broccolini were good. My steak was good. One of my friends ordered the salmon and said it was so salty she couldn’t eat it. My other friend ordered the Chilean sea bass and crab fried rice, and she said the rice was salty. Mind you, this friend usually adds salt to her food….
Management was really nice and handled everything properly.
My Dear Chef, salt is not the only seasoning.
Happy Holidays!
… moreThe service was fine as we were the only 3 people in the dining space for almost 3 hours.
The apps were OK, I wasn’t impressed. The Oysters Rockefeller, wouldn’t order them again. One of my friends asked for it prepared without bacon and she said it was so salty, she couldn’t eat it. The salad was good. The meatballs were OK. The spinach and broccolini were good. My steak was good. One of my friends ordered the salmon and said it was so salty she couldn’t eat it. My other friend ordered the Chilean sea bass and crab fried rice, and she said the rice was salty. Mind you, this friend usually adds salt to her food….
Management was really nice and handled everything properly.
My Dear Chef, salt is not the only seasoning.
Happy Holidays!
Joo Yong Shin
This restaurant impressed on multiple levels. The food was exceptional, with each dish offering a distinct and memorable experience.
The Shrimp Cocktail was a perfect starter – generous in size and boasting perfectly tender shrimp. The Seared Chilean Sea Bass was the clear highlight of the meal. The combination of perfectly cooked fish with flavorful fried rice and crab was inspired.
The Filet Mignon deserves a mention as well. While slightly on the salty side, it was undeniably delicious – a testament to the quality of the cut.
Beyond the food, the service truly shined. The staff was exceptionally professional, ensuring a smooth and enjoyable dining experience.
… moreThe Shrimp Cocktail was a perfect starter – generous in size and boasting perfectly tender shrimp. The Seared Chilean Sea Bass was the clear highlight of the meal. The combination of perfectly cooked fish with flavorful fried rice and crab was inspired.
The Filet Mignon deserves a mention as well. While slightly on the salty side, it was undeniably delicious – a testament to the quality of the cut.
Beyond the food, the service truly shined. The staff was exceptionally professional, ensuring a smooth and enjoyable dining experience.
Michael McCarthy
My fiance and I had a spectacular wedding shower here on a perfect Saturday afternoon in July. The cocktail lounge makes the perfect venue for hosting an event. We worked with the events coordinator Amanda who was incredibly responsive and on top of every detail from start to finish. Amanda ensured the afternoon went flawless. All our guests were incredibly impressed by the service, the food and the drinks. The bartenders Ally and Victoria couldn’t have been more attentive and engaging to everyone in the room. They went way above and beyond to ensure everyone was having a great time! It was everything that I could have ever envisioned for the absolute most perfect day! Thank you! Mike & Derek
… moreCourtney Holmes
First impression was amazing, won’t be my last time here! Attended a large private party upstairs in an area with a mix of indoor and outdoor seating and mingling space, beautiful & sophisticated surroundings, party atmosphere with upbeat music, friendly wandering waiters offering apps, beautifully presented self-serve raw bar and sushi complete with fresh lobster tails, fun and tasty custom cocktails, and a large variety of hot foods served buffet style.
… moreKiara
I went here a few days ago. I will say that my friend was told rude and disparaging comments about her “facial expressions” among arrival with one of the hosts. She was told that she looked “mean” and “unwelcoming”. That is extremely unprofessional, uncalled for and rude. I had never been to Del Fresco’s and felt absolutely horrible for the person I was with. There is no need to make comments about someone’s facial expressions in a fine dining experience, especially from the host.
Aside from those negative remarks, our server that night was incredible, attentive and extremely friendly. The food was delicious and the drinks were good as well.
I would encourage the host that was hosting on Friday, the 2nd around 8:30pm to not tell guests that they “need to change their mean face”. It’s is simply unnecessary, especially given that the host is solely responsible for walking us to the table.
No one wants to feel uncomfortable when they are dining.
… moreAside from those negative remarks, our server that night was incredible, attentive and extremely friendly. The food was delicious and the drinks were good as well.
I would encourage the host that was hosting on Friday, the 2nd around 8:30pm to not tell guests that they “need to change their mean face”. It’s is simply unnecessary, especially given that the host is solely responsible for walking us to the table.
No one wants to feel uncomfortable when they are dining.
Nadine Pierre
We drove over one hour to dine there because the last time was great . We ordered the meatballs as appetizers but fell flat on that one. Our server Nicole took it upon herself to notify the manager who was kind enough to offer options. But baby!!!!! The meal itself was “ banging, finger licking good, slap your mama”. The chef made sure we had no complaints!! We enjoyed it so much that we planned our next trip there. We had filet mignon, lambs, mac and cheese, spinach, mashed potatoes.. even the bread made a statement
… moreSandra Nardone
Best filet I ever had. Service was excellent.
Meal type: …
… moreMeal type: …