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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
Address and Contact Information
Address: 123 W Richardson Ave, Summerville, SC 29483
Phone: (843) 695-8488
Website: https://www.facebook.com/Sweetwater-One-Twenty-Three-381919759349394/
Menu Photos
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Related Web Results
Sweetwater One Twenty Three | Summerville SC – Facebook
Sweetwater One Twenty Three is OPEN for Brunch now through approximately 4pm today, then closing early due to the snow. Swing by for a cozy brunch and warm …
Sweetwater 123 (@sweetwater_onetwentythree) – Instagram
Photo by Sweetwater 123 in Sweetwater One Twenty Three. May be an image of … Summerville’s best bars and restaurants are competing in the Summerville Sweet Tea …
Sweetwater One Twenty Three: American Restaurant in …
Discover Summerville’s delectable brunch spot at Sweetwater 123. Indulge in locally-sourced ingredients, omelets, waffles, shrimp and grits, and more.
Reviews
Deede Wayne
Great little place for a girls’ lunch. A friend of mine recommended it and I love to try new places. She had an omelet and there was none left. I had the french toast and it was delicious – not too thick and I like that the syrup is served separately. The cappaccinos were delicious. I had the peppermint mocha it was perfect and served in a large cup. Maria was a server and she was wonderful! I had initially ordered a vanilla cappaccino and requested to add peppermint. She happily adjusted my order without charge. Definitely recommend this place!
… moreCraig Spears
Great food, service and atmosphere. Our server Chelsea was awesome and very helpful with drink selection and explaining the menu options. Will be back for sure.
… moreMike Lynch
Great place to eat! This was actually the 2nd time I had been here… both times for lunch. The place is pretty popular so be prepared for a short wait. They did give us a pager so we could do some local shopping while we waited. We had a party of 4.
Very good menu! There were lots of good lunch items and it was hard to make a choice. I had the Heartbreak Applewood BLT… Absolutely incredible! Others in my party had the Meat Lovers Omelet, Lickin Chicken Salad and the Tuna Melt. No complaints at the table.
The service was also very good. Our server was friendly, took our orders promptly and never let our drinks run out!
Atmosphere was nice… See photos.
I definitely recommend you give them a visit!
… moreVery good menu! There were lots of good lunch items and it was hard to make a choice. I had the Heartbreak Applewood BLT… Absolutely incredible! Others in my party had the Meat Lovers Omelet, Lickin Chicken Salad and the Tuna Melt. No complaints at the table.
The service was also very good. Our server was friendly, took our orders promptly and never let our drinks run out!
Atmosphere was nice… See photos.
I definitely recommend you give them a visit!
Jamie Smith
I found this place on Google while sitting in my doctor’s office and I’m glad I decided to go. The food was delicious. Normally I end up taking something home, no matter where I go but I ate everything. My husband and I got the potato cakes for an appetizer. He got the hand cut ribeye and I got the lobster ravioli. Our server was great. She was friendly and attentive.
This place was a little more expensive than where we normally eat but it was well worth it. The only negative thing I can say is that the place is 1hr and 15 minutes from my home. We will definitely be coming back!
… moreThis place was a little more expensive than where we normally eat but it was well worth it. The only negative thing I can say is that the place is 1hr and 15 minutes from my home. We will definitely be coming back!
Kami Alexander
This place hits my taste buds perfectly! My husband loved my soup and his fries but wasn’t a huge fan of his omelette. I got the three cheese grilled cheese with fried okra and a cup of tomato basil soup and everything was amazing, that soup was hearty(just as the server described) and my new favorite. My husband got the meat lovers omelette and French fries, the omelette wasn’t bad just wasn’t the greatest.
Our server(I swear it was Makayla) was so sweet and gave us tips for the area we’re moving to! She made the experience even more enjoyable!
… moreOur server(I swear it was Makayla) was so sweet and gave us tips for the area we’re moving to! She made the experience even more enjoyable!
Joe Bramlett
A wonderful touch of elegance in downtown Summerville. I cannot remember when I enjoyed such fine food and only surpassed by service of my waiter Liam. Polite, attentive never letting anything get empty. Delightful manners and making sure if we wanted a to go beverage. In today’s fast pace world a relaxing environment with high quality food, portions, and service. Offering excellent breakfast, lunch, and dinner options! ☆☆☆☆☆
… more007 0
My husband and I regularly come to Sweetwater at least twice a month. Today, we arrived around 4:30 PM and parked in a designated handicapped space with a valid placard clearly visible, hanging from the rearview mirror.
As we walked toward the entrance, a man getting out of his car with two young children and what appeared to be his wife approached us asked if we were handicapped. After my husband responded that yes, he is, I asked him if he was the owner of the business. He confirmed that he was. Instead of ending the conversation there, the owner then told us to move our car out of the handicapped parking spot. When we asked why, he followed up by asking, “Well, are you actually handicapped?”
At that point, I was stunned. My husband reiterated that he is disabled, and I explained that he is a disabled veteran who has suffered 12 strokes. Unfortunately, this did not stop the owner from continuing to argue with us, shaking his head dismissively. Rather than escalate the situation, we chose not to enter the restaurant and returned to our vehicle.
Once at the car, I removed the placard and showed it to him, telling him he didn’t need to be so rude or confrontational about the situation. As we began to leave, the owner then started recording or taking photos of our vehicle and license plate, which was extremely unsettling.
Coincidentally, there were police officers about 15 feet away for 3rd Thursday, so I exited the vehicle to speak with them about what had just occurred. The officers assured me that we had done absolutely nothing wrong and advised us to take our business elsewhere, stating that behavior like that was unacceptable and undeserving.
As I walked back toward the sidewalk, the owner attempted to speak to me again. One of the officers accompanied me. The owner stated that people often try to park in the handicapped spots without being disabled. My response was simple: that is not my problem. He was told we were disabled, a placard was visibly present, and the conversation should have ended there. Instead, he chose to challenge us further and question whether my husband’s disability was “real.”
I also expressed how hurtful this experience was, especially considering that we are regular customers. We frequently visit to have Elijah cook our ribeyes, and I have even hosted work lunches and social gatherings at this restaurant. To be treated this way—publicly questioned, dismissed, and essentially accused—was deeply upsetting.
Not all disabilities are visible. A person does not need to be wheelchair-bound to qualify for accessible parking. Disabilities can include neurological damage, speech impairments, and other conditions that are not immediately obvious.
This was extremely poor judgment on the owner’s part. Even if he felt the need to verify the presence of a placard, the conversation should have ended immediately once he was told yes. Questioning whether someone is “actually” disabled crosses a line and is completely inappropriate, especially for a business owner.
This experience was hurtful, humiliating, and unacceptable.
… moreAs we walked toward the entrance, a man getting out of his car with two young children and what appeared to be his wife approached us asked if we were handicapped. After my husband responded that yes, he is, I asked him if he was the owner of the business. He confirmed that he was. Instead of ending the conversation there, the owner then told us to move our car out of the handicapped parking spot. When we asked why, he followed up by asking, “Well, are you actually handicapped?”
At that point, I was stunned. My husband reiterated that he is disabled, and I explained that he is a disabled veteran who has suffered 12 strokes. Unfortunately, this did not stop the owner from continuing to argue with us, shaking his head dismissively. Rather than escalate the situation, we chose not to enter the restaurant and returned to our vehicle.
Once at the car, I removed the placard and showed it to him, telling him he didn’t need to be so rude or confrontational about the situation. As we began to leave, the owner then started recording or taking photos of our vehicle and license plate, which was extremely unsettling.
Coincidentally, there were police officers about 15 feet away for 3rd Thursday, so I exited the vehicle to speak with them about what had just occurred. The officers assured me that we had done absolutely nothing wrong and advised us to take our business elsewhere, stating that behavior like that was unacceptable and undeserving.
As I walked back toward the sidewalk, the owner attempted to speak to me again. One of the officers accompanied me. The owner stated that people often try to park in the handicapped spots without being disabled. My response was simple: that is not my problem. He was told we were disabled, a placard was visibly present, and the conversation should have ended there. Instead, he chose to challenge us further and question whether my husband’s disability was “real.”
I also expressed how hurtful this experience was, especially considering that we are regular customers. We frequently visit to have Elijah cook our ribeyes, and I have even hosted work lunches and social gatherings at this restaurant. To be treated this way—publicly questioned, dismissed, and essentially accused—was deeply upsetting.
Not all disabilities are visible. A person does not need to be wheelchair-bound to qualify for accessible parking. Disabilities can include neurological damage, speech impairments, and other conditions that are not immediately obvious.
This was extremely poor judgment on the owner’s part. Even if he felt the need to verify the presence of a placard, the conversation should have ended immediately once he was told yes. Questioning whether someone is “actually” disabled crosses a line and is completely inappropriate, especially for a business owner.
This experience was hurtful, humiliating, and unacceptable.
Kathy Hedden
My husband had made reservations for the day before Valentines Day. He made this reservation a week in advance. When we got there, the hostess offered us two seats at the bar. I told her “no”. We had reservations. She told us that they had messed things up and we would have to wait 20 minutes or more. I was standing next to an empty table. Nevertheless they were not going to honor the reservation. We will not be back
UPDATE – this is the husband responding to the response. There was no confusion on our part, I had called to make the reservation rather than using the online facility as it was important I knew at that time there would be no problem. I asked to make the reservation and was told there was no problem as there was only one reservation booked so far for that date. No mention was made concerning any limit on the size of the party in order to reserve. Perhaps better coaching of the staff as to your policies is in order.
… moreUPDATE – this is the husband responding to the response. There was no confusion on our part, I had called to make the reservation rather than using the online facility as it was important I knew at that time there would be no problem. I asked to make the reservation and was told there was no problem as there was only one reservation booked so far for that date. No mention was made concerning any limit on the size of the party in order to reserve. Perhaps better coaching of the staff as to your policies is in order.
Phil Hicks
This is a great place to get a good meal with wonderful staff. They were busy, but we were able to sit at the bar right away. Grouper Bites were a delicious appetizer, the Shrimp and Grits, along with the Lobster Ravioli. We were looking for something good and different for a Sunday lunch and y’all delivered. We will be back!
… moreVanna DeWine
Wonderful food, perfect portions, nice atmosphere. Server was great at describing what dessert was like.
… more