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CHADA is a dynamic Thai restaurant and bar that blends the bold flavors of Thailand with a lively, social atmosphere. Inspired by Bangkok’s vibrant street food culture and Thailand’s love for festive gatherings, our restaurant, Chada, offers an immersive experience where guests can enjoy authentic Thai cuisine, innovative cocktails, and a buzzing nightlife vibe—all under one roof. “ A fusion of traditional Thai elements with modern urban aesthetics.“
Address and Contact Information
Address: 260 6th Ave, New York, NY 10014
Phone: (646) 370-6366
Website: https://www.chadanewyork.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Chada Restaurant & Bar NYC
Inspired by Bangkok’s vibrant street food culture and Thailand’s love for festive gatherings, our restaurant, Chada offers an immersive experience where guests …
CHADA “ฎ“ | NYC (@chadanyc) • Instagram photos and videos
@chadanyc The best Thai food in New York City ✨ #thai #nyc #food #review #reels …
Book Your CHADA Reservation Now on Resy
CHADA. 4.5. (694) reviews. Thai. $. Greenwich Village. Share. Save. Why We Like It … New York, NY 10014. Get Directions +1 646-370-6366. Your next favorite …
Reviews
Pratana C
We recently hosted a private event for 35 people here, and it was a spectacular experience from start to finish. If you’re looking for a venue that combines authentic flavors with professional service, look no further.
The menu is incredibly diverse and every dish felt truly authentic. My personal favorites were the folded dumplings and the salted egg calamari. We finished the night with the coconut ice cream and chiffon cake, which were top-notch. In the best tradition of Asian desserts, they were “not too sweet,” which was the perfect end to the meal.
The restaurant’s organizer was thoughtful and incredibly easy to coordinate with in advance. They were very accommodating with our various dietary restrictions, ensuring every guest had a delicious meal they could enjoy.
Our bartender and waitress were EXCEPTIONAL. They were attentive, polite, and very thoughtful throughout the entire evening, making sure no glass was empty and every guest felt welcome. Thank you again for the great evening!
… moreThe menu is incredibly diverse and every dish felt truly authentic. My personal favorites were the folded dumplings and the salted egg calamari. We finished the night with the coconut ice cream and chiffon cake, which were top-notch. In the best tradition of Asian desserts, they were “not too sweet,” which was the perfect end to the meal.
The restaurant’s organizer was thoughtful and incredibly easy to coordinate with in advance. They were very accommodating with our various dietary restrictions, ensuring every guest had a delicious meal they could enjoy.
Our bartender and waitress were EXCEPTIONAL. They were attentive, polite, and very thoughtful throughout the entire evening, making sure no glass was empty and every guest felt welcome. Thank you again for the great evening!
E. A.
Flavorful, elevated Thai food with romantic vibes for a date night! The heavy green curtains and booths create a beautiful and cozy vibe.
All the main dishes were delicious. We got Double Mushroom Spring Roll $14, Folded Dumpling $15, Crab Curry $34, Wonton Tom Yum $24, Pad Thai $21, Goong Karee $25.
The only miss was the dessert – it was lacking the high quality execution from the main dishes.
I recommend making a reservation in advance because it’s pretty popular, even for a weeknight.
… moreAll the main dishes were delicious. We got Double Mushroom Spring Roll $14, Folded Dumpling $15, Crab Curry $34, Wonton Tom Yum $24, Pad Thai $21, Goong Karee $25.
The only miss was the dessert – it was lacking the high quality execution from the main dishes.
I recommend making a reservation in advance because it’s pretty popular, even for a weeknight.
Christian Schuetterle
Went to dinner on a Friday with two friends, the atmosphere, drinks and food were awesome.
I got three cocktails “Last Kiss of Summer”, “I’ll Wait for Yuzu” and “Ask for Jan”. Last kiss was definitely my favorite the Lychi flavor was light and delicious while “Ask for Jan” was punchy and strong.
For food we started with “Folded Dumpling” which were delicious and light. The coconut milk gave the dumplings and unexpected depth. We moved on to the “Fried chicken skin” and the “Sai Ua Croquettes” the chicken skin was delicious while the croquettes were spicy and a little refreshing.
The papaya salad was light and refreshing but packed a spicy punch at the end.
The “Pad Kee Mao” was good – flavor was strong but the dish overall was light – we ended the mains with the “Marinated Ribeye Steak” – which was solid but not our favorite dish.
The toast with Thai ice tea ice desert was sweet and delicious but the lychee yuzu sort was the perfect finish. Light yet refreshing.
… moreI got three cocktails “Last Kiss of Summer”, “I’ll Wait for Yuzu” and “Ask for Jan”. Last kiss was definitely my favorite the Lychi flavor was light and delicious while “Ask for Jan” was punchy and strong.
For food we started with “Folded Dumpling” which were delicious and light. The coconut milk gave the dumplings and unexpected depth. We moved on to the “Fried chicken skin” and the “Sai Ua Croquettes” the chicken skin was delicious while the croquettes were spicy and a little refreshing.
The papaya salad was light and refreshing but packed a spicy punch at the end.
The “Pad Kee Mao” was good – flavor was strong but the dish overall was light – we ended the mains with the “Marinated Ribeye Steak” – which was solid but not our favorite dish.
The toast with Thai ice tea ice desert was sweet and delicious but the lychee yuzu sort was the perfect finish. Light yet refreshing.
Norb S
Came here for dinner. Called in advance and was told no reservations were needed but when we showed up, there were no tables available so I had to wait a little bit. Waitress was nice, but Service felt a bit rushed. Appetizers were pretty good. The beef tartare was not your typical dish and was overpowered by the spice with no real flavor of the meat itself. We mentioned this to the waitress that we could not eat this and we’re just told OK and she took it away and still charged us. The Pad Se Ew you was OK. The Pad Thai was good. The duck breast was tender, however the curry was overpowering. Once we finished our entrées, we weren’t even offered any dessert, just the check came. As we do like Thai food, there are better options in the city with larger portions at more fair prices.
… moreZ z
This is easily one of the best Thai restaurants I’ve tried in New York. The overall quality is consistently high, and every dish we ordered was excellent — no misses at all ✨
Short Rib Curry:
The short ribs were incredibly tender and rich without being heavy. The spices were fragrant and well-balanced, and paired with the roasted vegetables, it was extremely satisfying and perfect with rice.
Beef Tallow Fried Rice:
Another standout dish. The portion of beef was generous, and the fried rice cooked in beef tallow had great depth of flavor. The addition of crispy fried garlic added extra texture and made every bite more interesting.
Coco Thai Tea:
Highly recommend this drink . The refreshing coconut water combined with Thai tea was amazing, and the chewy coconut meat on top added a fun texture. Super refreshing and memorable.
Overall, the food came out at a good pace, and the service was efficient. Definitely make a reservation in advance.
… moreShort Rib Curry:
The short ribs were incredibly tender and rich without being heavy. The spices were fragrant and well-balanced, and paired with the roasted vegetables, it was extremely satisfying and perfect with rice.
Beef Tallow Fried Rice:
Another standout dish. The portion of beef was generous, and the fried rice cooked in beef tallow had great depth of flavor. The addition of crispy fried garlic added extra texture and made every bite more interesting.
Coco Thai Tea:
Highly recommend this drink . The refreshing coconut water combined with Thai tea was amazing, and the chewy coconut meat on top added a fun texture. Super refreshing and memorable.
Overall, the food came out at a good pace, and the service was efficient. Definitely make a reservation in advance.
L Y
Their food was on another level. We started with the fried chicken skin, which was cooked perfectly, super light, incredibly crispy, and flavorful. It might be my favorite.
I also really liked that the crab fried rice actually had big chunks of sweet crab throughout, and the rice itself had a great smoky flavor from the wok.
The fried branzino was served deboned, so it’s easy to share.
For drinks, I got the Made in Thailand, which had a hint of tropical flavors without being overly sweet.
I definitely have to come back to try more!
… moreI also really liked that the crab fried rice actually had big chunks of sweet crab throughout, and the rice itself had a great smoky flavor from the wok.
The fried branzino was served deboned, so it’s easy to share.
For drinks, I got the Made in Thailand, which had a hint of tropical flavors without being overly sweet.
I definitely have to come back to try more!
Michele Guttermuth
Delicious, nicely decorated spot. Had a wonderful time here as food and service were excellent. Absolutely loved the green dumplings / so delicious and more peanut butter forward ( very unique) and 100% recommend. Enjoyed the noodles as well and a chicken dish- would recommend dumplings and noodles! Defs a place to go to as everything was delicious and quick.
… moreDwight Kenneth
Amazing experience from beginning to end. As soon as we walked in, we were warmly greeted. Even though we didn On January 1st at precisely 5:00 PM, we walked into Chadda without a reservation and without expectations. Newly opened in 2025, it had been sitting quietly on our list, more curiosity than commitment. What followed was a pleasant surprise.
We skipped the cocktails and focused on the food. The dumplings, while serviceable, were the only note that felt restrained. Pleasant, but not particularly memorable.
The entrées, however, told a different story.
The duck in green curry was executed with precision. Perfectly cooked, tender with rendered fat that carried the depth of the curry beautifully. The sauce was layered and balanced, aromatic without overpowering the protein. Every element complemented the next; nothing competed, nothing fell flat.
The beef tallow fried rice with steak and egg yolk was unapologetically indulgent. Rich but controlled, luxurious without crossing into greasy excess. The egg yolk folded seamlessly into the rice, creating a velvety texture. Thin slices of fried garlic added both visual elegance and a sharp, aromatic lift. That said, a few burnt fragments in the rice disrupted the otherwise refined execution , small, but noticeable.
The décor is thoughtfully designed, the atmosphere warm and polished, and the service attentive without being intrusive.
Chadda is a strong addition to New York’s Thai dining scene. If not for the charred bits in the fried rice, this would have been a five-star experience. As it stands, it’s impressive and absolutely worth a return visit to explore the rest of the menu.
… moreWe skipped the cocktails and focused on the food. The dumplings, while serviceable, were the only note that felt restrained. Pleasant, but not particularly memorable.
The entrées, however, told a different story.
The duck in green curry was executed with precision. Perfectly cooked, tender with rendered fat that carried the depth of the curry beautifully. The sauce was layered and balanced, aromatic without overpowering the protein. Every element complemented the next; nothing competed, nothing fell flat.
The beef tallow fried rice with steak and egg yolk was unapologetically indulgent. Rich but controlled, luxurious without crossing into greasy excess. The egg yolk folded seamlessly into the rice, creating a velvety texture. Thin slices of fried garlic added both visual elegance and a sharp, aromatic lift. That said, a few burnt fragments in the rice disrupted the otherwise refined execution , small, but noticeable.
The décor is thoughtfully designed, the atmosphere warm and polished, and the service attentive without being intrusive.
Chadda is a strong addition to New York’s Thai dining scene. If not for the charred bits in the fried rice, this would have been a five-star experience. As it stands, it’s impressive and absolutely worth a return visit to explore the rest of the menu.
Aliya Tang
Typical Thai place in NYC! I think the food was not bad but kind of too heavy for me. The wontons in the tom yum soup were delicious. The khao soy was pretty heavy in my opinion. The folded dumplings were ok, also nothing too special.
… moreNatwarang S.
The best Thai restaurant on West 4th! We received a warm welcome from the moment we stepped in and enjoyed excellent service throughout the meal. The food, drinks, and desserts were all delicious. Our server was very friendly and attentive. We stayed from 1-4 PM, enjoying our time with no rush at all. We truly love this place and will definitely be back!
… more