Experience the perfect blend of tradition and innovation at our craft ramen and Asian fusion restaurant. Savor rich, handcrafted ramen broths paired with fresh, locally sourced ingredients, alongside creative dishes inspired by diverse Oriental flavors. A culinary journey where comfort meets creativity.
Hours
| Friday | 11:30 AM–3 PM, 5–8:30 PM |
| Saturday | 11:30 AM–3 PM, 5–8:30 PM |
| Sunday | 11:30 AM–3 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5–8:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–8:30 PM |
| Thursday | 11:30 AM–3 PM, 5–8:30 PM |
Address and Contact Information
Address: 4250 Barranca Pkwy # Q, Irvine, CA 92604
Phone: (949) 679-1899
Website: https://www.instagram.com/yakamozcraftramen/?igsh=NTc4MTIwNjQ2YQ==
Menu Photos
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Reviews
From the excellent service to the perfected, spartan menu, you can’t go wrong with anything here. The ramen/soups are splendid, the appetizers are just the right portions and delicious, and the drinks have that special, in house flair to them. The server was lovely, respectful, and prompt, and she even showed me various dishes as they floated by. That small gesture, paired with her kindness and explanation, accompanied by phenomenal culinary execution will keep me coming back.
Added notes: good music, great utensils and serving plates, and a view of the chef as he makes noodles? Yessss please.
Thank you for this gem!
The broth was the highlight—clean, flavorful, and with a long-lasting finish. You can tell they take their time to make it right, using good ingredients and a careful cooking process. When the broth is this good, you know the rest of the bowl is made with just as much care.
Their attention to detail really stands out. The house-made noodles have a great texture—firm but not too chewy, soaking up the broth perfectly. Even the plates and bowls they use feel thoughtfully chosen, very well put together.
The menu is simple but filled with traditional yet refined dishes. Even though they just opened, I already noticed customers coming back, which says a lot. I’ll definitely be returning to try more from their menu.
When you visit, take a moment to notice the little details — not just in the food, but in the space itself. Every element feels intentional. It’s those thoughtful, personal touches that truly make this place stand out.
Bumper is that they open the door that day because one group sitting outside and it become so hot inside and flies flying around kind of annoy
The server is very friendly and chat with you but the same time hard to find them sometimes
The duck ramen isnt as what i expected , not japanese style more chinese style
Food overall ok good but not as special as i thought
My duck ramen was great: the duck was tender, the noodles were perfect, and that one wonton was packed with flavor.
My husband had the prawn laksa, which was delicious as well. There was a bit of a numbing effect (maybe Szechuan peppers? We’re not chefs), but the bowl has a hint of citrus too. My husband’s HK lemon tea was also refreshing as I stole a sip from time-to-time.
We also got the kaarage and that was a good, standard appetizer.
Because the place was “cozy,” I felt bad because they were slammed and only one woman was rushing around trying to seat/serve everyone. I think some of the other staff could helped more but I don’t know. Eh, I’ll still come back anyway.