Green Cup Café

  4.7 – 698 reviews   • Cafe

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Our mission is to offer healthful, sustainable food choices with adventurous flavors & zero guilt, and to bring eco-conscious, contemporary cafe culture to downtown Fort Myers. Our focus is health: of you, and of your environment. Most of our ingredients are locally sourced and organically grown, so you get all the quality, flavor, ad nutrition the Earth intended in simple, delicious combinations. Vegan and gluten-free menu options available.

This busy, brick-lined cafe with a patio turns out organic salads & wraps, plus coffee & bubble tea.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Green Cup Café 33901

Address and Contact Information

Address: 2400 First St Suite #104, Fort Myers, FL 33901

Phone:

Website: https://greencupcafe.com/

Menu Photos

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Reviews

森林
my favorite place to spend money! it’s worth every penny and then some for me. the mushroom sandwich and the cheezy bean and quinoa wrap are out of this world!! the food is amazing but the service is on another level. i take myself on dates here all the time and they always treat me with kindness. they have the best vegan food in the fort myers-naples area. green cup deserves all the love!!
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Megan Robbins
Popped in here on a former local’s recommendation and it did not disappoint. From the welcoming barista/owner, Jen, to the latte I never wanted to end, it was pure perfection. The waffles were melt in your mouth and the avo bagel was everything you could want in texture, freshness, and taste. Not going to lie, wish I had gone back every day of my vacation. Until then, I’ll be dreaming of sipping my iced latte on their quintessential boho patio.
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Aixa C
I went for the first time today and tried the bolon and an iced Happy Tea. So good!

The salsa and toppings on the bolon are perfection with the perfect hint of spice.

Staff are so nice, too! Can’t wait to be back.
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Joshua Barham
Super friendly staff and great service. Everything was delicious and not overly sweet like many other places tend to do. Waffle was gluten and dairy free and so delicious. Turkey Brie croissant was super creamy. Drinks were perfect. Can’t wait to come back again!
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Annie
The Pistachio Orgeat Matcha was amazing! It’s rich, creamy, and not too sweet. The house-made pistachio flavors pair beautifully with the matcha. The pistachio cold foam makes it exceptional. One of the best matcha drinks I’ve had. Highly recommend Green Cup Café!
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loren bruni
I stopped in yesterday with my daughter to grab something to drink before we went to walk around downtown. We bothe drinks that we loved!!
After walking around and getting a few things in the Franklin Shops we returned for our cars, conveniently parked in the library parking lot, and decided to get food.
We couldn’t decide so we ended getting two things to share.
I had the bbq jackfruit hoagie and my daughter had the crispy fried oyster mushroom hoagie with buffalo sauce. Both where amazing!!!!
Im extremely picky, being a trained chef myself, but everything was perfect!
If you’re vegan or even open to trying a plant based meal , I recommend giving Green Cup a try!
Sorry for the lack of pictures, maybe my daughter will post some. These are the drinks we had.
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Skylar Adams
Absolutely amazing, high-quality food made completely from scratch. If you’re looking for healthy, plant-based food that leaves you feeling full and energized, this is the spot.

The drinks are next level. The pistachio matcha was decadent and smooth, and the Bluemoon milk is an experience any refined tea drinker would appreciate. The Happy Tea had beautiful sweet notes with a refreshing aftertaste over ice.

This is easily one of the most unique vegan cafés in town, and you can tell years of work have gone into perfecting these flavors and textures.

We tried a little bit of everything. The nachos were great, and the cashew queso somehow delivers a cheesy flavor with a hint of spice without feeling heavy. The vegan, gluten-free waffle was honestly one of the best waffles I’ve ever had. My 8-month-old baby LOVED it, and it felt great knowing she was eating real, wholesome ingredients instead of processed food.

The bolón (plantain dumpling) was incredible. Our favorites were the chickpea falafels and fried mushrooms—both savory, satisfying, and full of flavor.

The owner, Robby, is clearly passionate about what he does. He’s incredibly knowledgeable about health, the environment, and the importance of vitamins and minerals, and it shows in the way every ingredient is thoughtfully selected and prepared from scratch. A true culinary artist.

Next time I can’t wait to try the smoothie with sea moss and spirulina!
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Kidd Kwest
This is a god send for vegetarians, vegans, and people who love good food. They have such incredible options that are all tasty and good for you. It leaves you feeling rejuvenated. The staff is some of the friendliest people as well. Love the atmosphere and for those who work downtown like me this is a great option. So happy they are back.
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Dr. Brian J. Rachmaciej
Welcome back Green Cup Cafe!
I had the pleasure of having lunch at their opening.
Crunchwrap was outstanding and aioli sauce perfect match and so fresh!
Chunky Monkey smoothie was just what I needed to lift my energy.
Chef and Owner offered me to taste a plantain dish he had prepared which was so filled with flavor.
The cacao cheesecake ended my experience.
What a great addition, and so friendly and welcoming staff.
Wishing you much success!
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Carson Brock
I’m so happy they reopened! We parked on the street in front of the library. Ordering was easy. There are two kiosks with large screens on the right when you enter the cafe. My food was tasty with freshness that comes from locally sourced ingredients. We will be back!
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