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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1616 E Chicago Rd, Sturgis, MI 49091
Phone: (269) 651-1431
Website: https://m.facebook.com/davincissturgis/
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Reviews
Dan Arnold
When we first walked in we figured it had to be shift change as there was no employees present. No biggie, we waited and glad we did. We drove an hour to this restaurant and if you have never been, make it a destination. I ordered the sirloin steak and it had to be one of the top 10 best I have ever eaten. I know, at an Italian restaurant go figure. My wife had an outstanding meal as well (photos provided). Everything was perfect with meal. Whomever is in the kitchen deserves a raise. The wait staff was on it as well. We will be back for sure as again it was worth the drive.
… moreTommy Seigler
Typical city Italian food. Nothing real special, but good for around here. Not much to choose from down in nowhere-ville. Comparable to like olive garden and such. Lasagna is over seasoned, shrimp Alfredo is bland and thick that needs more pepper… just like it should. Calamari was not over done and onion rings were fresh dipped. Salad bar on Friday and Saturday nights the waitress lady said. .. conclusion, they do pretty good. Vast menu with more than just italian food, adult drinks. We got there about 7pm on a Friday. They were pretty busy. Service was fine. 2 Apps, two meals, and an adult drink for each of us ran about 100, which is about typical after you figure in tax and tip. Stuff is expense these days. Don’t be put down by the price, you could spend that at applebees. We shall be back.
… moreChris Bryant
I was really disappointed with my experience here. I ordered the pasta with clams (around $40) and an appetizer of calamari. For the price, I expected much better quality and portion size.
The calamari was extremely chewy, not fried properly, and wasn’t even cut well. It felt rushed and poorly prepared. The pasta itself was underwhelming — very small portion, and the clams tasted overly fishy, like they weren’t fresh. Honestly, I’ve had better pasta from a school cafeteria.
For $40+, this was a huge letdown. The quality and portion size just didn’t justify the price.
… moreThe calamari was extremely chewy, not fried properly, and wasn’t even cut well. It felt rushed and poorly prepared. The pasta itself was underwhelming — very small portion, and the clams tasted overly fishy, like they weren’t fresh. Honestly, I’ve had better pasta from a school cafeteria.
For $40+, this was a huge letdown. The quality and portion size just didn’t justify the price.
Steve Hoyt
Great food and service. Waitress was very accommodating and efficient. Drinks were ordered almost immediately. Timing was impeccable throughout our visit. The special was Lobster ravioli with roasted red pepper alfredo. We also ordered the lasagna, 1/2 rack of Texas style ribs falling off the bone, spaghetti with meat sauce and the smoked brisket entree. Price was not excessive for the portions and the quality of the meal. Ingredients were fresh and the house made pasta salad on the salad bar was bursting with flavor..
… moreMichael E
Da Vinci’s is a small town (mostly Italian) restaurant. I believe it is locally owned but I’m not 100% sure.
I’ve been several times for both business lunches and date nights.
It’s for a small town restaurant. If you’re expecting something similar to a New York or Chicago Italian place… it’s just not the same.
What they do a great job is the friendly service. It’s always very good.
The inside is nice.
I’ll continue to eat at Da Vinci’s.
… moreI’ve been several times for both business lunches and date nights.
It’s for a small town restaurant. If you’re expecting something similar to a New York or Chicago Italian place… it’s just not the same.
What they do a great job is the friendly service. It’s always very good.
The inside is nice.
I’ll continue to eat at Da Vinci’s.
Krystal Morris
Dining out with kids isn’t always easy, but this place made it feel effortless. The bathrooms are very spacious, clean, and private—no changing station that I noticed, but there was plenty of room to handle diaper duty without stress. Bonus: America’s Funniest Home Videos was playing, which kept the little ones entertained, and our food came out super fast.
I was so thankful for the crackers and bread on the table—because, as every parent knows, kids are always hungry. The salad bar was fantastic, and their house-made dressings were a delicious surprise.
My favorite dish is the blackened bird’s nest pasta. It’s never dried out and always served with extra sauce—perfect for dipping bread. The kids split an adult-sized spaghetti and meatballs (we added two extra meatballs), and it was more than enough.
The staff was incredibly accommodating. As I chased after my two-year-old and picked up spilled Cheerios, a team member kindly swooped in and packed up all our to-go food without me even asking.
This is one Southwest Michigan Italian gem that more people need to know about!
… moreI was so thankful for the crackers and bread on the table—because, as every parent knows, kids are always hungry. The salad bar was fantastic, and their house-made dressings were a delicious surprise.
My favorite dish is the blackened bird’s nest pasta. It’s never dried out and always served with extra sauce—perfect for dipping bread. The kids split an adult-sized spaghetti and meatballs (we added two extra meatballs), and it was more than enough.
The staff was incredibly accommodating. As I chased after my two-year-old and picked up spilled Cheerios, a team member kindly swooped in and packed up all our to-go food without me even asking.
This is one Southwest Michigan Italian gem that more people need to know about!
Jessica Modrzynski
We’ve driven past a million times and never stopped. Tonight was our first time dining here, and we already can’t wait to go back! We started with the salad bar, and ordered cheese sticks and crab cakes as appetizers. We had the shrimp Alfredo with loaded potato soup, and the sirloin with mashed potatoes. Everything was outstanding! We highly recommend dining here.
… moreAshley Bowers
I would not recommend this place. My friend ordered a pulled pork sandwich without coleslaw… it came out with coleslaw on it. I ordered the blackbird pasta… the chicken was OK but the pasta sauce itself was bland. I didnt want a salad but yet they brought out a salad. To make it up they brought out a dessert that we didn’t ask for… it was a tiramisu that was frozen…
… moreRachel
Came here for the bluegill and they were sold out, was super bummed about it. Had the walleye instead and it turned out really well. Also had the brisket dinner. Waitress was very attentive and always there at the right time. I had a really nice dine in experience for my husband’s birthday.
… moreTwistedGrip
Steak needs more charbroiled taste, little chewy, spaghetti good meat ball little pasty tasting, shrimp Alfredo was good sauce a little heavy on thickner side over good meal, pizza was ok ? The dough maybe it wasn’t fresh?
… more