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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 12–4 PM, 6–10:30 PM |
| Thursday | 12–4 PM, 6–10:30 PM |
| Friday | 12–4 PM, 6–10:30 PM |
| Saturday | 12–4 PM, 6–10:30 PM |
| Sunday | 12–4 PM, 6–10:30 PM |
| Monday | 12–4 PM, 6–10:30 PM |
| Tuesday | 12–4 PM, 6–10:30 PM |
Address and Contact Information
Address: Block 2, Watergardens, Waterport Rd, Gibraltar GX11 1AA, Gibraltar
Phone: +350 200 40932
Website: https://www.facebook.com/Curry-and-Sushi-289080334845134/
Menu Photos
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Related Web Results
Curry And Sushi, 30 Parliament Lane, Gibraltar, GX11 1AA, GI
Get more information for Curry And Sushi in Gibraltar, null … I visit this restaurant regularly and tried many dishes as well as Indian curries and sushi.
Curry and Sushi | Gibraltar Gibraltar – Facebook
Curry and Sushi, Gibraltar. 1596 likes · 13 talking about this · 1773 … ❤️ Feeling the Love at Curry & Sushi ❤️ Our restaurant is beautifully …
Curry & Sushi – Rock Hero
4 Yasai Tempura + 4 Asparagus Tempura Rolls. A set of eight sushi rolls, including four Yasai Tempura Rolls (carrot and sweet potato tempura with mayonnaise) …
Reviews
Tarasangeeta Upadhyaya
This is a review of 4 meals that we had on one trip. We arrived after a long day- a diverted flight to Malaga in the pouring rain and wind. And we couldn’t have chosen better comfort food. The place was relatively busy despite it being a miserable evening. Staff were attentive and efficient. They seem to know their repeat customers and I could see warm interactions with many of them. Angie is a fabulous advertisement for the place. We were pleasantly surprised by how good the Indian street food is. We had a decent sharing sizzling kebab platter- I would have preferred the fish to have been seasoned more, probably had more of it with a slice of lemon and done away with the prawns altogether – but that is a personal choice. The rice, naan and chicken curry were really good- we had asked for the food to be spicy and it had a decent kick without being overpowering. And we ate every single morsel!
The Kathi kebab roll was intriguing as most places outside India don’t do a good job. So we had two to take away for the next day picnic lunch. And they were the real McCoy – made in a roomali rolti and not a tortilla. Substantially big portion filled with delicious tangy chicken and no lettuce in sight- we could have shared half and been fine but greedily ate one each!! Accompanying green chutney was excellent to dip into. The green apple relish was outstanding (not necessarily authentic but I will be attempting to make that as part of my own pickle repertoire).
It’s rare that we have more than one meal in the same restaurant on holiday but we went back for dinner the day after- excellent service. We tried the ragda pattice which was huge and made a good attempt to showcase Bambaiya chaat. I am going to be a teeny bit critical as it just falls short of what I expected having grown up eating the stuff in Bombay ( yes it is Bombay to the old guard, never Mumbai!!) – it just missed the spot. Nevertheless it was very good as were the green chicken tikkas.
We wanted to try the non veg thali for lunch the next day, our last in Gibraltar. Unfortunately the place was packed and as it would have taken an hour we settled for the samosa chaat- outstanding and they even brought us a bit more of the tamarind chutney because my husband loved it. We had a repeat chicken kathi roll which was as brilliant as the day before.
I believe desserts are made in the restaurant and not brought in but we didn’t try any. The portion sizes are generous- choose less if you need room for dessert.
My son and husband have eaten the lamb chops before and would recommend them. They have tried the sushi as well and said it was good.
Looking forward to eating the thaali the next time.
I am also deeply appreciative of the fact that we were not offered the ubiquitous papad and chutney- no self respecting Indian eats that as a ‘starter’ or waiting for food!!! So it showed a personal cultural understanding. Extremely well done for that!!!
… moreThe Kathi kebab roll was intriguing as most places outside India don’t do a good job. So we had two to take away for the next day picnic lunch. And they were the real McCoy – made in a roomali rolti and not a tortilla. Substantially big portion filled with delicious tangy chicken and no lettuce in sight- we could have shared half and been fine but greedily ate one each!! Accompanying green chutney was excellent to dip into. The green apple relish was outstanding (not necessarily authentic but I will be attempting to make that as part of my own pickle repertoire).
It’s rare that we have more than one meal in the same restaurant on holiday but we went back for dinner the day after- excellent service. We tried the ragda pattice which was huge and made a good attempt to showcase Bambaiya chaat. I am going to be a teeny bit critical as it just falls short of what I expected having grown up eating the stuff in Bombay ( yes it is Bombay to the old guard, never Mumbai!!) – it just missed the spot. Nevertheless it was very good as were the green chicken tikkas.
We wanted to try the non veg thali for lunch the next day, our last in Gibraltar. Unfortunately the place was packed and as it would have taken an hour we settled for the samosa chaat- outstanding and they even brought us a bit more of the tamarind chutney because my husband loved it. We had a repeat chicken kathi roll which was as brilliant as the day before.
I believe desserts are made in the restaurant and not brought in but we didn’t try any. The portion sizes are generous- choose less if you need room for dessert.
My son and husband have eaten the lamb chops before and would recommend them. They have tried the sushi as well and said it was good.
Looking forward to eating the thaali the next time.
I am also deeply appreciative of the fact that we were not offered the ubiquitous papad and chutney- no self respecting Indian eats that as a ‘starter’ or waiting for food!!! So it showed a personal cultural understanding. Extremely well done for that!!!
N M
The most authentic Indian food in Gibraltar!!! I randomly came across this restaurant and was so grateful that I did. The food was delicious and the portions were perfect! Would highly recommend this restaurant for anyone looking for Indian food that is similar to homemade quality! I got myself the non-veg thali, which had a wonderful variety of traditional Indian dishes. Thanks to the chef and waiting staff for an enjoyable experience.
… moreRuth Lynch
Outstanding, last min booking and was accommodated! An amazing welcome, conversation and the food was amazing. I can not recommend it enough. The owner was incredible and clearly very passionate. Don’t hesitate to book ❤️
… morejoecares
Turned up here Wednesday at 21:20.. ordered the special nigiri, 10 pieces for £20.95, wife said fish tasted old, the squid was very chewy rice was so dry that it fell apart when grabbed with chopsticks. Excessive amounts of wasabi and soy for the portion size. The gentleman who was on was, however, attentive to my wife being coeliac..
When I asked about selling a kebab with doner meat/chicken and naan, stated they don’t do that and offered suggestions. I chose a chicken tandoori dish with salad and a naan, all separately. I paid £4.50 for cucumber, onion and lettuce in a small tub, around £3 for a dry, overcooked naan and £11 for my 5 pieces of chicken tandoori.. the only solution offered was this, meaning I spent £39.50 on sushi and a makeshift kebab..
There is a kebab place next door for £8, I understand the owner not wanting to recommend other businesses but to make no alternative than to make me pay £18.50 for these 3 separate ingredients was ludicrous.
I’d avoid this place for sushi, naan and salad. Maybe their curries are better.. but I won’t hold my breath
… moreWhen I asked about selling a kebab with doner meat/chicken and naan, stated they don’t do that and offered suggestions. I chose a chicken tandoori dish with salad and a naan, all separately. I paid £4.50 for cucumber, onion and lettuce in a small tub, around £3 for a dry, overcooked naan and £11 for my 5 pieces of chicken tandoori.. the only solution offered was this, meaning I spent £39.50 on sushi and a makeshift kebab..
There is a kebab place next door for £8, I understand the owner not wanting to recommend other businesses but to make no alternative than to make me pay £18.50 for these 3 separate ingredients was ludicrous.
I’d avoid this place for sushi, naan and salad. Maybe their curries are better.. but I won’t hold my breath
Philip Davies
We had a fantastic experience at Curry and Sushi. From the moment we arrived, the friendly staff looked after us wonderfully and truly went above and beyond. The menu offered a huge selection of vegetarian curry dishes—my wife was spoiled for choice! The onion bhaji starters were generous in size and absolutely delicious, and the main courses were just as impressive. On top of that, the restaurant itself has beautiful surroundings, which made the evening even more enjoyable. We would absolutely 100% recommend this place to anyone looking for excellent food and great service.
… moreJesse Owen
We capped off a fantastic day in Gibraltar with dinner at Curry and Sushi, and it was truly fantastic. Our son got paneer from the Indian menu, my wife got sushi and edamame from the Japanese menu, and I dabbled in both, with sushi and naan. The garlic and cheese naan was incredible, as was the sushi. I tried a relatively recent addition to their menu, the Fish and Chips Uramaki Roll, and it did not disappoint! It was delicious, as was the spicy scallop roll.
Our server was fantastic also. We were there at a slow time, so she spent plenty of time with us, explaining the menu, helping my wife chose from the rolls that could be made gluten free, asking us about ourselves and our visit to Gibraltar, etc. She was incredibly pleasant and kind, and made the whole experience that much better.
… moreOur server was fantastic also. We were there at a slow time, so she spent plenty of time with us, explaining the menu, helping my wife chose from the rolls that could be made gluten free, asking us about ourselves and our visit to Gibraltar, etc. She was incredibly pleasant and kind, and made the whole experience that much better.
lifewith saff
Been here many times it’s amazing, staff so friendly and very warming, when ordering food (especially sushi) it’s always the best quality! Definitely recommend!!!
… moreAlex Haas
Just one block away from the busy Main road you will find this fantastic restaurant. It’s located in the more quiet Irish Town.
Besides the tables inside there are a good number of tables outside, most of them covered in case of strong sun. And it was nice that our dog was very welcome to be with us at an outside table.
Food here is amazing. We’ve had our share of Indian food – most of the times very good one. But this place here really beats them all. Food (and the curry pastes) are prepared fresh by order. Which might take a while when it’s busy….but it’s so worth the wait. Besides the indian food items there are also japanese items on the menu, like sushi and sashimi. Hence the name of the restaurant.
Some of the dishes we’ve ordered:
– Onion Bhaja
– Tuna & Salmon Sashimi Platter
– Dal Khus Khus
– Plain, Butter and Garlic Naan
– Chana Masala
– Dal Makhani
– Vegetable Kalonji
– Fried Soft Shell Crab
– Jera And Tawa Rice
– Gulab Jamun (dessert)
The Naan was always baked to perfection, great flavours. In all the pastes you could taste that this is freshly and home-made, not a ready-made paste you can buy in a supermarket. Ingredients all fresh and of high quality.
On most dishes you can tell what kind of spicyness you’d like to have. We liked it hot, and it was. Loved every bite of it.
It was really all great here. But the very favourite items for us were: Dal Khus Khus, Chana Masala and the Dal Makhani. And this coming from me, because I really am a carnivore who loves meat. But these vegetarian dishes here were just divine. Even though they got plenty of dishes with meat.
Try the Gulab Jamun for dessert. Such a sweet, savory dish. Never had it before. Good stuff!
Besides the fair prices and good sized dishes what really stood out was the fantastic staff. Friendly, welcoming and helpful. Never rushed, we had time to really enjoy every bite. The owner was also always good for a chat and made us really feel at home. That’s why we came here for every lunch for the three days we’ve stayed in Gibraltar. Loved the place. Best Indian we’ve ever had. We miss this place.
Highly recommended!
… moreBesides the tables inside there are a good number of tables outside, most of them covered in case of strong sun. And it was nice that our dog was very welcome to be with us at an outside table.
Food here is amazing. We’ve had our share of Indian food – most of the times very good one. But this place here really beats them all. Food (and the curry pastes) are prepared fresh by order. Which might take a while when it’s busy….but it’s so worth the wait. Besides the indian food items there are also japanese items on the menu, like sushi and sashimi. Hence the name of the restaurant.
Some of the dishes we’ve ordered:
– Onion Bhaja
– Tuna & Salmon Sashimi Platter
– Dal Khus Khus
– Plain, Butter and Garlic Naan
– Chana Masala
– Dal Makhani
– Vegetable Kalonji
– Fried Soft Shell Crab
– Jera And Tawa Rice
– Gulab Jamun (dessert)
The Naan was always baked to perfection, great flavours. In all the pastes you could taste that this is freshly and home-made, not a ready-made paste you can buy in a supermarket. Ingredients all fresh and of high quality.
On most dishes you can tell what kind of spicyness you’d like to have. We liked it hot, and it was. Loved every bite of it.
It was really all great here. But the very favourite items for us were: Dal Khus Khus, Chana Masala and the Dal Makhani. And this coming from me, because I really am a carnivore who loves meat. But these vegetarian dishes here were just divine. Even though they got plenty of dishes with meat.
Try the Gulab Jamun for dessert. Such a sweet, savory dish. Never had it before. Good stuff!
Besides the fair prices and good sized dishes what really stood out was the fantastic staff. Friendly, welcoming and helpful. Never rushed, we had time to really enjoy every bite. The owner was also always good for a chat and made us really feel at home. That’s why we came here for every lunch for the three days we’ve stayed in Gibraltar. Loved the place. Best Indian we’ve ever had. We miss this place.
Highly recommended!
Laimonas Guiga
I recently visited Curry and Sushi and had the pleasure of trying their one of the day specials menu. The day special included starter, main course and desert. The food was pretty good quality.
In terms of price, the day special was an excellent value for money.
… moreIn terms of price, the day special was an excellent value for money.
Michael Alcock
Excellent food and service by a family run restaurant. Martilder was a quality hostess, during our visit
… more