
Holly’s Meat Pies brings the rich tradition of the Cornish Pasty to Bellingham, offering a delicious experience rooted in sustainability. We are passionate about sourcing our ingredients, carefully selecting from local, sustainable farms and ranches to create a savory meal you can feel good about. Stop by our location in North Bellingham for a hot pie to enjoy on the go, or grab a frozen pie to bake at home. You can even have our mouth-watering pies shipped right to your door, making it easy to enjoy our meals all wrapped and ready wherever you are.
Address and Contact Information
Address: 4073 Hannegan Rd suite j, Bellingham, WA 98226
Phone: (360) 778-1111
Website: http://hollysmeatpies.com/
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Reviews
The food is absolutely delicious and the ladies who work there are helpful and friendly!
already been back several times and shared them w friends. And so easy to cook!
AMAZING vegan and vegetarian hand pies! I’ve never been a fan of “hand pies” / pasties because IMO the crusts tend to be hard and dry. But because GTG offers vegan ones, we gave them a try. We ordered all the vegan ones as well as all the vegetarian ones. Theirs are SO DIFFERENT and WONDERFUL! The crusts are substantial enough to hold in the fillings and truly be hold-able while eating, but they are also crumbly and they don’t suck the moisture from your mouth like most hand pie crusts do. The fillings are moist but not drippy, and the level of herbs/spices is very good.
Depending on your preference for desserts, you might or might not like the apple and cherry turnovers. We tried only the cherry one so far. It wasn’t highly sweet and also not super juicy/gummy. We’re going to give the apple a try in our next order. We probably won’t order the cherry one again because we prefer a little more “thick juice” with the fruit. The pecan bar was a 5 out of 5 and the brownie bar was a 4.
Here’s a tip that you might find useful. Before eating, I thawed the pies in the fridge overnight. For 2 pies, I microwaved them for a few minutes to warm the fillings, then baked them for about 20 minutes to crisp up the crust without burning them. For a single pie I do the microwaving step, then pop it into the air fryer for about 10 minutes.
I highly recommend giving GTG a try!