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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Designer rolls & aged meats are the draw at this swank fixture, with a raw bar & happy-hour menu.
Hours
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 55 Pine St, Providence, RI 02903
Phone: (401) 453-2333
Website: http://www.tenprimesteakandsushi.com/
Menu Photos
Photo Gallery
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Reviews
Dave W
We had a perfect time celebrating our 35 year anniversary! We were very fortunate to get the only private table. The atmosphere was fun and lively.
All the food is beyond compare. We started with the Party of Many Skewers. This includes the best, huge coconut shrimp, and perfect chicken and tenderlion. The garlic mango sauce was unique and delicious.
We had the Miyazaki A5 Wagyu strip that you cook on a hot stone at your table. It dissolves in your mouth. Completely unbelievable until you try. The Death by butter mashed potatoes and Japanese sweet potato were exquisite as well.
The Smoke Show and Pear Martini paired beautifully with our meal.
The cotton candy Crème Brûlée desert was outrageous. So sweet, but not too heavy.
Thank you to Colette, our super sweet server and the entire staff for making our visit so special
… moreAll the food is beyond compare. We started with the Party of Many Skewers. This includes the best, huge coconut shrimp, and perfect chicken and tenderlion. The garlic mango sauce was unique and delicious.
We had the Miyazaki A5 Wagyu strip that you cook on a hot stone at your table. It dissolves in your mouth. Completely unbelievable until you try. The Death by butter mashed potatoes and Japanese sweet potato were exquisite as well.
The Smoke Show and Pear Martini paired beautifully with our meal.
The cotton candy Crème Brûlée desert was outrageous. So sweet, but not too heavy.
Thank you to Colette, our super sweet server and the entire staff for making our visit so special
Haley Matias
Our server Lauren U. was attentive and kind. We came early for our reservation and were seated right away. It was my birthday and she immediately asked if we were coming to celebrating an occasion. The food was exceptional and so was the service.
… moreTalia Haley
We visited on a busy Saturday night, and our server was personable and attentive. The steaks were cooked perfectly and tasted great. While the rest of the food was good, nothing particularly stood out and we tried almost every appetizer and side dish. We did find the pricing high overall, especially the beverage options—when we asked for bottled still water, the only option offered was Fiji in plastic bottles for $7 each. At a restaurant charging $60 per steak, we would expect a more elevated bottled water selection.
… moreKristen L.
Recently came in for my birthday last Saturday and am very impressed. The food was excellent but the service was even better. Our server was great, but the young man who ran our food was amazing! He was so friendly, attentive, and even gave great insight on the menu. We started off with delicious sushi, then jalapeño hamachi, and then thanks to his recommendation, ended off with the banana pudding, which is definitely the best dessert I’ve ever had. Overall, a great experience and we will be coming again. 🙂
… moreMadison
This is hands down my favorite restaurant. The drinks are amazing, the food never disappoints, and the service is always spot on. It is such a cute spot, and the quality truly matches the price point, which you honestly do not even mind spending. Whether you are going for a fancy date night or keeping it low key with truffle fries and a cocktail, this place always delivers. Do not sleep on their espresso martinis. Plot twist, get it dark with the espresso rock. You will not regret it. There is a reason it has been open for so long. They do everything right.
… moreNicole Leach
Absolutely delicious! This meal was the best meal I have ever had at a restaurant. The price was very reasonable, too, especially for the quality! We had 2 apps, 3 alcoholic drinks(grey goose martini & 2 don Julio on the rocks), a mocktail, a ribeye, mashed, and Brussels and the bill was $192.00… A must try!
… moreJose Perales
This is like my 4th time eating here so a review is long overdue. This place is excellent. 10/10 and has become my favorite place for fine dining in RI. The drinks always taste great and they are always boozie. I had a few gin and tonics and an espresso martini. I ordered the new york strip and bacon mac and cheese. Safe to say I did not leave anything on my plate. My partner ordered the fire cracker roll and it was delicious. The truffle fries were also great. We capped it off with the bread pudding. Service was also 10/10 and I will definitely be back soon. My only complaint is that they need to bring back the meatloaf! It is too good to not be back on the menu!
… moreRick McCray
Colette was a fantastic server. Made me feel like family. She gave great recommendations and her hospitality skills were spot on!!!
… moreJaime Medeiros
We thoroughly enjoyed dining here last evening. Our server was Colette she was so helpful with selections. We ordered the Crunchie Munchie roll, Party of Skewers, Meatloaf, and bacon wrapped filet’ everything was phenomenal my daughter said it was the best meatloaf she’s had in her life. We’ll definitely be back!
… moreMadison Gaudencio
Johnny is an EXCELLENT waiter. He is so lively and attentive to the tables needs. My brother in law had one of his hands in a cast and he was asked if he’d like the steak cut which I found so thoughtful! I got the prime filet which was delicious and juicy. Mashed potatoes and brussel sprouts were also so tasty. We also got the crunchy munchie roll and that was amazing.
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