Ian Parks
It was the first of the year. After we journeyed through the aquarium, we craved food of true substance. After a short stroll, we arrived; being treated with a warm environment and welcoming faces.
We then were flabbergasted by the extensive menu. Everything sounded so good and there was an astounding variety. We started with the appetizer platter and it was phenomenal. From the mint chutney to all the fried delights it was amazing. Our entrees were so filling and so well done. Our waitress was so kind and the service was excellent. This place was such an amazing find to end our amazing day. Would recommend this phenomal establishment to everyone!
… moreMeg
Delicious. Our server told me none of their curries have wheat flour, so gluten free folks should have a ton of options here. They have a 1 to 10 spice scale, but their base spice level is higher than I have experienced at other Indian restaurants like Ambar or Deep. A 5 had a person who has a 7 at Ambar in tears… pretty sure they were happy tears though. The dining area is small and the tables get cluttered quickly. I wouldn’t come here with a party of more than 4. Sound level was good, but we were the only diners. Service was super attentive and took great care of us. They have M and W bathrooms.
… moreDaniel Wulker
Maybe the best Indian food we’ve had. Tastes like home cooking. We now live in the most densely populated Indian community in the U.S. and couldn’t find anything the compares to the quality of this restaurant. What a gem in NKY.
… moreGregory Chasteen
Generally, I make my own Indian food, even blending my own spices. I’ve gotten so good at it, I generally do not pay for it in a restaurant. Amol is the ONLY exception to my rule. I cannot replicate the level of quality, flavors or textures found at Amol. They are next level amazing.
… moreAndy MS
The lamb biryani is incredible. The tikka masala was delicious (we do wish the chicken was in chunks as opposed to shredded but it tasted so good for us to actually care). Chicken pakora (huge pieces of chicken) and garlic naan was also amazing!
… moreOrlando S Hidalgo
Great Indian food, the exterior is no longer blue, it’s now red. We ordered the Chicken Tikka Masala and the shrimp Vindaloo, naan and vegetarian samosas, they were all delicious, spicy but they’ll accommodate to your taste. They’ll ask you how spicy you want an entree on a scale from 1-10. Will come back again, the inside is small and a large group or party may be difficult to host here, but the server and cook were very nice and hospitable.
… morePamela Williams
OMG, The most authentic Indian cuisine your Pallet, could even imagine ! The service is above and beyond! Whether you’re dining in or Picking up or using any of the numerous delivery platforms,Be bold try new things, and it’s OK to ask questions to learn more of the spices and the meals and how they’re prepared. But definitely be prepared for a delicious meal regardless of what you order! Their specialty beers are somewhat pricey like $10 per beer but worth every cent! I love this place!
… moreBecca Stock
We ordered Amol this afternoon via uber eats after receiving the recommendation from friends. It was VERY good. I got a 7 on the spice scale and they really made it spicy and hit the nail on the head. My food was super flavorful and I couldn’t stop eating it. The naan was super fluffy and some of the best I have ever had. I highly recommend!
… moreViktory
The food was good, my first time trying Indian cuisine. The place is very busy with Uber/Doordash orders.
… moreRyan Sciamanna
Adding to my review because we LOVE the place! The food is just so good. New pictures too.
Original review:
The food was awesome!
We loved it! Small and quaint. Seems super authentic to me..
All kinds of naan.
Definitely worth it! We will be going back often.
The portions are large and we’re great reheated 2 days later.
… more