
Disch’s Tavern opened on October 25, 2015, but its actual story began in the spring of 1974. This story is not told to recognize the accomplishments behind Disch’s Tavern, but to serve as an inspiration that hard work and determination can pay off. Paul Disch’s father wanted Paul to become an attorney. After graduating from Boston College, Paul applied to fifteen law schools, and was rejected by all of them. Hoping to improve his potential for acceptance, he took courses to improve his LSAT scores and did graduate work at Babson College. The following year, Paul applied to twelve law schools . . . and was accepted to the Wethersfield School of Law in Hartford, Connecticut. After successfully completing his first year of law school, Wethe…
Address and Contact Information
Address: 615 Washington St, Pembroke, MA 02359
Phone: (781) 826-2532
Website: https://dischstavern.com/
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Reviews
Now the food! My jambalaya was just okay, served with way too much rice and not enough
Ingredients such as sausage, shrimp and chicken. My table loved the pizza’s and the burgers/fries.
The bread service only comes with one small loaf( I mean small) of bread with whip butter. So if you like bread make sure you order 2 to 3 orders. The spinach dip, just another okay app. It was a small portion and way under seasoned.
Overall, I had a great time here! The food was okay, great customer service and I loved the rustic decor! I’m looking forward to going back and sitting at the bar for a drink.
Had the bread and a side house salad with cilantro lime dressing along with a spicy margarita, all delicious! Tried the Pizza special; pepperoni, sausage, banana peppers and caramelized onions.. also fantastic!! I should have ordered a little well done, I always forget and I like it crispy. Don’t let that comment take away from the fact that it was cooked perfectly and the crust was fluffy!
Thanks for the great night!
They’re onion rings were good.
Meh-meets I’d probably go back for the steak and ambiance.
The staff at Disch’s are exceptionally friendly and attentive, always making you feel welcome and appreciated. They seem to truly care about their guests, remembering faces and going out of their way to make sure every detail is right.
The food is consistently outstanding, prepared with care, and always arrives fresh, flavorful, and beautifully presented. It is also fairly priced for the quality you receive, which makes every visit feel like great value.
While the noise level is a little higher than The Sun Tavern, it comes from the sound of happy conversations and people enjoying themselves. The lively energy, combined with excellent food, professional service, and the convenience of valet parking, makes Disch’s a place I am proud to bring family, friends, or business
What would you do, bar seats are first come first serve. We gave up the seats and left, never to return again.