Emma Porterfield
We stopped in here on our way through the state, as avid advances of Mexican food we try to eat it in every state we visit. We got here shortly after opening as there was no one else available waitress was very helpful in answering clarification questions about the menu and substitution options. It is located within another building and the signage was clear, making it easy to get inside the correct . As it is inside another building that shares clients with multiple offices there is a key in order to use the restrooms the key has to be borrowed from the hostess stand in order to gain access. The view from where we were, that was very nice. We had a wonderful view of the main street strip. Food came out exactly as ordered.
… moreDamian
Food was pretty good especially the portion sizes. Things to note:
1) for the fajitas the spices and mix is heavy on cumin and takes a slight Indian flavour profile.
2) chicharron is a rip off, you get only a handful of pieces, and mainly fat. Barely any actual meat. We got 1 actual piece of meat, the rest was just fat, not even a sliver of meat
Service is good, atmosphere is good too.
… moreAngela Michelle
What a Gem this place is. Prices are great, food was on point and the service, (Jay), even made the experience better.
… moreBrandy Wells
place was staffed with one waiter and one host. learned that it was break this week which suprised me even more that they didnt have more staff. we sat at our table waiting for service for 10 minutes and almost walked out. we should have. our food was not good. quesadilla had a weird texture and just was weird. rice had a tomato taste to it? boyfriend hated his tacos. we ended up going to mcdonalds after because of how unsatisfied we were. after leaving we learned from the locals that it indeed is not a good place. every person we told we ate there gave us the same reaction. “oh no you went to alburitos! noo!” they all said food is terrible. every single person said its the worst place to eat in town. food was just terrible. taco bell is better than this. dont waste your time. was also told that the place is known that people have gotten sick and we were lucky we didnt get sick. just go somewhere else.
… moreGuillermo Gomez
One of the chefs at the restaurant is the owner! The food is exceptional and truly special. You can tell a lot of passion and attention to detail went into it. It’s also a great deal. I’ve only been twice but am planning on making this a regular spot for me!
… moreJessica Wilson
The food is fresh and the service is wonderful; my server Atlas was very attentive and took great care of me. I sat at a high top in the bar. The view of main street is great. The bar is large with a great selection of liquor. Local and other beers on tap. Would be a great place to sit and relax for lunch and have a few drinks.
I had the El Diablo burrito, grilled, and the portion size was decent. Good amount of ground beef and comes with sour cream and salsa. The tortilla was homemade and super fluffy. Very delicious and would make a great chimichanga. The homemade hot sauce was nothing to write home about in terms of flavor but was decent in terms of heat. Probably won’t ask for it again.
I also had the chicharron as an appetizer and it was delightful. My favorite of the meal. Super crispy skin and a nice juicy fat to balance out the salt. Cooked well and not over done so was plump and not dry. For drinks I had a Michelada and for $10 you should stick to a Bloody Maria instead. The homemade Bloody Mary mix is perfect but the serving was less than a pint. Totally not worth what you pay. If it came with a bottle on the side then it would justify the price but all you get is a small glass. Don’t waste your money. I switched to a draft pint beer instead.
Other than that the service was fantastic and the restaurant itself is unique. It’s a bit pricey and they do charge you an extra 3% if you use a credit card. I only noticed because I read the table topper. Be warned. It’s a nice place to stop and visit if you are passing through. Good for a once in a while visit. If I had to actually rate it 7/10.
… moreChelsea Jackson
Food tastes fresh and flavorful. Super kind staff too. Excited to use them to cater our wedding next year!
Lots of vegetarian and vegan options!
… morebrian strom
The restaurant was perfectly decorated, great vibe, food was phenomenal, Ashley was the most friendly and tentative hostess and bartender. She has a lot of knowledge on the tequilas served, flights were excellent. Margarita is the best in New Hampshire, a must get! Very drinkable! Love this restaurant!
… moreElegant Edge Hair Salon
BY FAR the best atmosphere, food and staff!!
We sat at the bar and enjoyed a Tequila flight, which was amazing. I NEVAH knew they even had that , and the chorizo quesadilla which was phenomenal , out of this world along with fish tacos, and to top it all off the best margarita in New Hampshire.
B & D ♥️
… moreRenee Spaulding
Taylor an Uttham <---- Service with a smile, so friendly and attentive. Our kiddo rates their tacos 100 out of 10! Food was delicious and portions are more then generous! What are you waiting for.... Hurry up and get here!
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