MOD Pizza

  4.5 – 677 reviews   • Pizza restaurant

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At MOD Pizza Heartland Crossing, pizza is personal. Create your perfect pizza or salad with unlimited toppings for one set price at your local MOD Pizza in Owensboro, KY! Choose from over 40 fresh toppings, 8 finishing sauces, and 8 dressings to build exactly what you’re craving. We also offer gluten-friendly and cauliflower crusts, vegan options, and delicious desserts to round out your meal. Order online or through the MOD app for pizza delivery or carryout today, or stop by 2710 Heartland Crossing Blvd Suite C, Owensboro, KY to watch our amazing MOD Squad handcraft your perfect pizza. MOD Pizza Heartland Crossing is proud to support local causes and give back to the Owensboro community.

Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out MOD Pizza 42303

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Menu – MOD Pizza

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Reviews

Jayleigh
Went at 11, they didn’t have any dough ready. Ordered a mini, they made me a mod and charged me for it without telling me. Every employee just seemed annoyed, and they half assed everything I’ve worked in a pizza place like that before I understand how things happen and you can be unprepared, but not communicating that with a customer is the problem I have. If she would’ve just told me hey we don’t have any minis ready right now is a mod okay?, I would’ve been okay with it and paying for it. I’m paying for it, I want what I ordered. Im glad the Evansville store is much better because if I lived here that one experience made me not want to go back.
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QA QC CWI
Love this place. Only been twice and only carryout. The Mad Dog, Calexico, Verde Garlic Cheesey bread were what I ordered. The order was just right the gentle char marks from the grill. The light airy crispy crust is oh so delicious. Artisan pizzas at this price should be a crime. Im sure they are making money but this is cheaper than I would pay. Just saying. Oh the finishing sauces is that extra umph. Like Mike’s hot honey drizzled on top of the Calexico. Something to behold.
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terrell taylor
Seattle-based pizza chain putting out good pies, pretty fast. You get one price for a 6″ or an 11″ (MOD or Mega Dough) individual, artisan-style pizzas. Choose from one of their Top 10 pizza combinations or create your own from over 30 toppings. They also offer salads, garlic bread, garlic or cinnamon strips,
hand-spun milk shakes, plus beer and wine in most locations.

I had lunch there recently. I ordered the Dillon James (similar to a Margherita) with Chix sausage added. My Mother created her own with chicken, tomatoes, mushrooms, and green olives. It was tasty and the crust was nicely charred and crispy. It looks like this is my new “go to” pizza spot in O’boro since PizzAroma shut down.
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BAR
I stopped eating there because of the increasingly creepy rainbow agenda stuff as soon as you walk through the door. Even “pride” cakes at the register. Apparently It would be too simple to bridge a traditional mutual understanding between seller and consumer. Now it’s all about pushing your political beliefs onto your customer at the risk of losing your own clientele (It’s a Seattle based chain…big surprise, right? No wonder everyone is leaving the city in droves).

That’s fine. We’ll go somewhere where selling and serving a quality product is the number one business model, as opposed to the Marxist normalization agenda of the mentally ill.
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Michael Hurt
Love the environment! Build your own pizza is a great concept. Food was good and staff was pleasant.
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Brandi Hess
Awesome pizza made any way you like it! Great price too!
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Sarah Libs
The employees were rude and ignored us when trying to order and touched one of the pizzas with bare hands
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Crystal Arrington
Yummy! Make for own salad, everything you want added to it. Plus, they even have honey lime dressing! Delicious! Couldn’t ask for a better salad.
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No Thank you
Service was fine. Pizza was yuck. The mozzarella cheese is just a weird gooey yucky tasteless something that chews and feels funny in the mouth. Vegetables were fine but could not get past the cheese. We pitched both of our 11″ thins due to that.
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Thomas Hughes
So tasty and fairly quick, too! Definitely a great lunch value during the week
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