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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A farm-to-table Italian restaurant serving only house-made pasta, House-made artisan bread, local fresh proteins, and regional specialties, as well as classics. Daily house made specials and desserts, varying from week to week. Happy hour specials each night featuring local beers and highlighting some of our popular menu items.
Modern bar & bistro offering wine by the glass or bottle alongside antipasti & Italian entrees.
Hours
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
| Friday | 11:30 AM–3 PM, 4–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 969 Elm St, Manchester, NH 03101
Phone: (603) 625-0256
Website: http://www.campoenoteca.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Campo Enoteca: Farm-to-Table Italian Restaurant in Manchester, NH
Campo Enoteca is an Italian farm-to-table restaurant on Elm Street in downtown Manchester, New Hampshire serving house-made pasta and regional specialties.
Campo Enoteca | Manchester NH – Facebook
☀️ We’re Open for Lunch Every Day! Stop in mid-day and treat yourself. Weekend Specials: Mezze: Shrimp Fra Diavolo with sourdough crostinis Fish: Lemon Sole …
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Reviews
Cynthia Driscoll
First time here and was great! Had reservations at 4pm which is also the start of Happy Hour. House wines -$4/glass, 1/2 price select apps. 25% off first cocktail. Had feta bites for app, osso bucco and polpetti with mushroom cream sauce for our dinners. Also had espresso martini and took home chocolate peanut butter cake for dessert. Everything was fabulous! Absolutely no complaints! Appreciated Austin’s recommendations for apps and dinners.
… moreDeb Sayles
Stopped by for an app and a glass of wine. Nice place. The cauliflower app was yummy. Nice selection of Italian wines. We tried the Etna Rossa and the Montepulciano.
It was off hours so only a few people in there.
… moreIt was off hours so only a few people in there.
Nevaeh Corchado
Food was delicious. We visited for a graduation on a Saturday, the place was packed we made reservations and was seated immediately but it was slightly cramped. It took a while for them to take our drink order and a long time to receive it as well. Also took a long time to place an order but they were very busy. We got our food maybe 45-55 mims after ordering. Everything was delicious but service was a little slow. Im not sure if its always like that we were visiting on a busy day
… moreSampath D
Campo Enoteca is a Hidden Gem for Italian Food Lovers
We decided to celebrate a special event with dinner and went to this charming Italian eatery in the heart of downtown Manchester. This place is cozy yet modern, and saw variety of folks from date nights to relaxed dinners with friends.
Being strict vegetarians, our expectations are low when we go to typical American restaurants, so we usually go to Italian or Mexican or Asian restaurants. This place completely surprised us with majority of the items on the menu vegetarian.
We ordered Pistachio Pesto, Butternut Squash Rauioli, Uegan Crispy Cauliflower and the Vegan Broccoli Pizza. Lady gave us bread and spices in olive oil (similar to Carrabba’s), which is absolutely delicious. Every single dish we tried is so unique and not even close to anything we have ever tried before.
Oh yes, we are definitely going back and this is our new favorite place for sure!!!
… moreWe decided to celebrate a special event with dinner and went to this charming Italian eatery in the heart of downtown Manchester. This place is cozy yet modern, and saw variety of folks from date nights to relaxed dinners with friends.
Being strict vegetarians, our expectations are low when we go to typical American restaurants, so we usually go to Italian or Mexican or Asian restaurants. This place completely surprised us with majority of the items on the menu vegetarian.
We ordered Pistachio Pesto, Butternut Squash Rauioli, Uegan Crispy Cauliflower and the Vegan Broccoli Pizza. Lady gave us bread and spices in olive oil (similar to Carrabba’s), which is absolutely delicious. Every single dish we tried is so unique and not even close to anything we have ever tried before.
Oh yes, we are definitely going back and this is our new favorite place for sure!!!
Debralee Quinn
Welcomed warmly on first visit. Service was excellent. Cocktails were nicely done, I had a special recommend trying these liquid treats. Appetizers were fresh and fun. The meals were delicious. Each bite had a burst of flavor , flavors were uniquely balanced. They have items that you will not see any where . Erin the owner came to check on us and was very engaging. It was well worth the hour ride to get there will be back to experience more dinning treats. Do not walk but run to taste the pallet pleasures you will not be disappointed.
… moreMarika Yakubovich
Nice cafe , we went there for a quick lunch. I ordered a Greek salad, which was good. I was planning to order fried feta but learned they cook on canola oil, oh well. The salad was a safer option. The dressing for the salad was pretty tasty, felt like lemon and some herbs. Not too many people, so we were able to enjoy our lunch. The extra star goes to the charming lady who served our table.
… moreSharing my experience
Ordered the Eggplant. Wasn’t expecting eggplant balls. It was bland, over fried. The pasta tasted like Mac and Cheese, nothing sun-dried tomato about this dish. The server did not come back to ask how it was so was stuck with the dish. The photo is of my leftovers, but that’s how it looked on the plate. I’ve been here several times – incredibly disappointed in tonight visit. Wouldn’t spend the money or drive to visit again. :/ Definitely not as good as it used to be or at least based on tonight’s experience it’s nothing like it used to be.
… moreJean Marie Flaherty
Had a wonderful meal at Campo last night! It was my first time there, and I’ll definitely be back. We ordered the sea bass (just a heads-up — it’s a full fish with bones!) and the short rib pasta. Both dishes were absolutely delicious, fresh, and full of flavor.
The staff deserves 5 stars as well. Graham at the bar made an amazing limoncello martini, and the service throughout the night was fantastic.
I also realized the next morning that I had left my pocketbook at the restaurant. We reached out via Facebook, and Erin contacted us immediately. She even took the time to drive back to the restaurant to make sure I got it back safely — truly above and beyond.
If you’re in the area, I highly recommend giving Campo a try!
… moreThe staff deserves 5 stars as well. Graham at the bar made an amazing limoncello martini, and the service throughout the night was fantastic.
I also realized the next morning that I had left my pocketbook at the restaurant. We reached out via Facebook, and Erin contacted us immediately. She even took the time to drive back to the restaurant to make sure I got it back safely — truly above and beyond.
If you’re in the area, I highly recommend giving Campo a try!
Kayley Kelly
Wow! This is all I and my family can say. Delicious! What a delightful find in the midst of downtown Manchester. My family and I had a long day touring the east coast and were looking for an Italian restaurant for comfort food, and Campo Enoteca came highly recommended. To begin, the restaurant is really cozy and comfy, and we were met immediately away by the kind host and led to sit near the bar, which was lovely. The waiter who we had also had excellent service and attentiveness to us. He greeted us right away with homemade bread that was to die for and immediately after told us what the specials where and recommended us many of dishes that we could get on the menu explaining each one , which was very helpful. Our dinner was FABULOUS, homemade pasta, and pizza hit the spot and the delicious Cesar salad dressing along with the other items we got. Finally, the tiramisu was fantastic and undoubtedly one of the best. Also, the owner/manager was quite conversational and nice with us, discussing the dishes they create in depth, which was very interesting, and she even gave us some sample sweets! That was great. Hands down, we would suggest this place. We’ll definitely be back! Truly passionate people and good people.
… moreGeorge Hoenninger
Our experience at Campo Enoteca was exceptional, and we wholeheartedly recommend this gem to anyone looking for a memorable dining experience.
We decided to go all out, indulging in drinks, appetizers, main courses, and dessert. From start to finish, everything exceeded our expectations.
The evening began with warm, homemade bread that set the tone for what was to come. We started with two appetizers—calamari and the house-made ricotta—and both were absolutely delicious, providing the perfect introduction to the meal.
For our main courses, we sampled a variety of dishes, including several homemade pastas (Roman Carbonara and beef Osso Bucco), fish (Branzino), and chicken (Chicken Parmesan). Each dish was expertly prepared, flavorful, and beautifully presented (sorry for the so so pics). The portions were generous, leaving us with plenty of leftovers to enjoy later.
Dessert was the grand finale—a classic tiramisu that was just as delightful as it was visually stunning.
The service was every bit as impressive as the food, if not better. Our server, Kelly, went above and beyond to ensure our night was unforgettable. She was warm, attentive, and incredibly thoughtful, checking in frequently without being intrusive. To top it all off, she surprised us with a candle in our tiramisu to celebrate a birthday, adding a personal and heartfelt touch to an already wonderful evening.
Campo Enoteca offers not just a meal but an experience. We can’t wait to return!
… moreWe decided to go all out, indulging in drinks, appetizers, main courses, and dessert. From start to finish, everything exceeded our expectations.
The evening began with warm, homemade bread that set the tone for what was to come. We started with two appetizers—calamari and the house-made ricotta—and both were absolutely delicious, providing the perfect introduction to the meal.
For our main courses, we sampled a variety of dishes, including several homemade pastas (Roman Carbonara and beef Osso Bucco), fish (Branzino), and chicken (Chicken Parmesan). Each dish was expertly prepared, flavorful, and beautifully presented (sorry for the so so pics). The portions were generous, leaving us with plenty of leftovers to enjoy later.
Dessert was the grand finale—a classic tiramisu that was just as delightful as it was visually stunning.
The service was every bit as impressive as the food, if not better. Our server, Kelly, went above and beyond to ensure our night was unforgettable. She was warm, attentive, and incredibly thoughtful, checking in frequently without being intrusive. To top it all off, she surprised us with a candle in our tiramisu to celebrate a birthday, adding a personal and heartfelt touch to an already wonderful evening.
Campo Enoteca offers not just a meal but an experience. We can’t wait to return!