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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Down-home barbecue smokehouse serving up homestyle fixings & meat by the pound, plus a drive-thru.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10:30 AM–5 PM |
| Wednesday | 10:30 AM–5 PM |
| Thursday | 10:30 AM–6 PM |
| Friday | 10:30 AM–6 PM |
| Saturday | 10:30 AM–5 PM |
Address and Contact Information
Address: 3801 E Belknap St, Fort Worth, TX 76111
Phone: (817) 834-1822
Website: http://sammiesbbq.com/
Menu Photos
Order and Reservations
Reservations: sammiesbbq.com
Photo Gallery
Related Web Results
Smoke Pit | Sammies BBQ | Fort Worth
The original Smoke Pit BBQ is now Sammies BBQ. Offering the the best BBQ in town! Come see us for our daily special and ice cold beer.
Sammies BBQ | Fort Worth TX – Facebook
Sammies BBQ, Fort Worth. 4526 likes · 7 talking about this · 3166 were here. An original Fort Worth favorite, serving BBQ Since 1946.
Sammies BBQ Fort Worth (@sammiesbbqfw) – Instagram
Saturday: 10:30am-5pm. Sunday/Mon: CLOSED (817) 834-1822 3801 East Belknap Street Fort Worth, TX …
Reviews
Brenda Hanson
We get take out from Sammie’s for our family often because we like their food. But this container of 2 lbs of “sliced” beef is so fatty. This is the first time that they have served poor quality sliced beef. The flavor is good, but next time I’ll be checking the containers before I leave. Maybe it was too close to closing time.
… moreHenry McCormick
This is a Small quaint bbq joint in NE Fort Worth.
I met a bunch of guys there for lunch the other day. We all relaxed and had a good lunch. A variety of food was ordered by everyone.
So I had the smoked bologna sandwich (about $7) with fries (about $3) Honestly the bologna was amazing!! It was thick!! And almost burned it was so smoked yet it was very moist and juicy!! The fries were natural cut and delicious!! More than I could eat. Everything was hot and fresh. The guy next to me said his onion rings were not that good. Over breaded.
The best thing was our waitstaff!! A pair of sisters who were fast, sweet, and beautiful was a plus! Really good at what they did!
The only Drawback would be the parking, when it’s crowded it can be hard to find a spot
Overall it’s a good place for a good meal! Pay attention to the specials.
Making plans to take my wife so maybe I’ll see you there
… moreI met a bunch of guys there for lunch the other day. We all relaxed and had a good lunch. A variety of food was ordered by everyone.
So I had the smoked bologna sandwich (about $7) with fries (about $3) Honestly the bologna was amazing!! It was thick!! And almost burned it was so smoked yet it was very moist and juicy!! The fries were natural cut and delicious!! More than I could eat. Everything was hot and fresh. The guy next to me said his onion rings were not that good. Over breaded.
The best thing was our waitstaff!! A pair of sisters who were fast, sweet, and beautiful was a plus! Really good at what they did!
The only Drawback would be the parking, when it’s crowded it can be hard to find a spot
Overall it’s a good place for a good meal! Pay attention to the specials.
Making plans to take my wife so maybe I’ll see you there
Lisa
**Classic BBQ spot with charm and great service**
My husband and I visited Sammies BBQ for the first time for a late lunch. The restaurant has been around since 1946, and while it could use some updates, I really appreciated its old-school charm. It has a down-to-earth vibe, and it’s clear they have a loyal group of regulars—which is always a good sign.
We both ordered the two-meat plate with two sides. I had ribs and brisket with a side salad and coleslaw. My husband chose brisket and ham, with coleslaw and fried okra. The ribs and brisket were pretty good, though both were a bit on the dry side—especially mine. His brisket was more moist, and the ham was delicious: thick-cut and full of flavor.
The sides were hit or miss. We were disappointed with the coleslaw—it’s vinegar-based rather than mayonnaise, and it had too much vinegar and salt. A touch of sugar could’ve helped balance it out. The fried okra batter lacked seasoning, so we wouldn’t order that again. If you enjoy vinegar-style slaw, this might be your thing, but it wasn’t ours.
We also weren’t fans of their BBQ sauces. They offer two kinds, but both were thin and lacked the bold flavor we usually look for. On the plus side, they do offer daily specials, and the portion sizes were generous—we had plenty of leftovers. The price was reasonable and fair for the amount of food we received. I wish that they would served the foods on a bigger plate as it was hard to maneuver the food around on a small plate.
Overall, our experience was fairly good. The service was excellent, and we’re planning to return to try their pork chop next time.
… moreMy husband and I visited Sammies BBQ for the first time for a late lunch. The restaurant has been around since 1946, and while it could use some updates, I really appreciated its old-school charm. It has a down-to-earth vibe, and it’s clear they have a loyal group of regulars—which is always a good sign.
We both ordered the two-meat plate with two sides. I had ribs and brisket with a side salad and coleslaw. My husband chose brisket and ham, with coleslaw and fried okra. The ribs and brisket were pretty good, though both were a bit on the dry side—especially mine. His brisket was more moist, and the ham was delicious: thick-cut and full of flavor.
The sides were hit or miss. We were disappointed with the coleslaw—it’s vinegar-based rather than mayonnaise, and it had too much vinegar and salt. A touch of sugar could’ve helped balance it out. The fried okra batter lacked seasoning, so we wouldn’t order that again. If you enjoy vinegar-style slaw, this might be your thing, but it wasn’t ours.
We also weren’t fans of their BBQ sauces. They offer two kinds, but both were thin and lacked the bold flavor we usually look for. On the plus side, they do offer daily specials, and the portion sizes were generous—we had plenty of leftovers. The price was reasonable and fair for the amount of food we received. I wish that they would served the foods on a bigger plate as it was hard to maneuver the food around on a small plate.
Overall, our experience was fairly good. The service was excellent, and we’re planning to return to try their pork chop next time.
Matt Cook
If you’re looking for an old-school Texas barbecue place this is a great choice!
I found a brisket to be well smoked and just a tiny bit sweet. I thought It had an interesting flavor profile and I will come back here again!
The service was great and extremely fast!
… moreI found a brisket to be well smoked and just a tiny bit sweet. I thought It had an interesting flavor profile and I will come back here again!
The service was great and extremely fast!
Tom Duer
I ate at Sammies on Belknap in Fort Worth yesterday for lunch. Their brisket was the very best that I’ve ever had. It was juicy, tender and very flavorful. The servers were extremely nice and very helpful. I can’t wait to try their ribs.
… moreVickie Garrison
If you want BBQ that melts in your mouth, this is THE place! Phenomenal ribs and brisket as well as tasty sausage and stellar smoked turkey! Sides are all delicious but my favorite is fried okra!! Friendly staff adds to a relaxed and fun atmosphere!
… moreBernie Herd
Great food. Have gone here several times and every time the food has been great. We usually have a mid to large group for lunch, and everyone has said the food is very good as we. Tuesday ribs, Wednesday sandwich, Thursday chicken, lunch specials can’t be beat!
… moredeanna keith
BBQ dry, beans terrible ,extremely spicy gross, the worst potatoe salad ever, if you drink with the guys you could enjoy this establishment, and some eye candy(waitresses) while you drink from you shrooner, probably not clean or icy cold, the girl who waited on me was very efficient and nice personality, she was the only thing that rates average or above. Do not buy the food I’ve struck out this is my 3rd time, what exactly am I waiting for? Well it never happened!
… moreErik Figueroa
I intentionally came in before the lunch rush and was seated quickly. While my food arrived on time, I then waited over 15 minutes for my receipt while the waitress continuously checked on larger parties and ignored my table. It was clear that solo diners are not a priority. If you’re eating alone, this may not be the place for you.
… moreRenae G
As you walk in, the larger dining area, was closed off and dark. Everyone was directed to the smaller area. I’m guessing it was the bar. The noise level was unpleasant.
I ordered a chopped sandwich and onion rings. The sandwich was good but the onion rings were great. It was a bit pricy.
The waitress was more concerned with waiting on the men in the room than a single female.
It’s a ok place if you are looking for a bar type vibe.
… moreI ordered a chopped sandwich and onion rings. The sandwich was good but the onion rings were great. It was a bit pricy.
The waitress was more concerned with waiting on the men in the room than a single female.
It’s a ok place if you are looking for a bar type vibe.