
Cozy digs & friendly decor set the stage for Bangladeshi & Indian cuisine featuring halal food.
Hours
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 5522 New Peachtree Rd #115, Atlanta, GA 30341
Phone: (678) 691-9270
Website: https://ruchibangladeshi.com/
Menu Photos
Order and Reservations
Reservations: ruchibangladeshi.com
Photo Gallery
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Reviews
Ordered the chicken 65 for appetizers and it was super flavorful, crispy, and a great kick.
Then ordered 2 chicken (tika masala and masala korai, 1 lamb, and 1 veggie dish (aloo danir), along with 2 garlic naan. Everything we ordered was amazing. The rice was plenty for 4 ppl. The dishes had so much flavor and good portion size. And the garlic naan was crispy and perfect with the curry. The owners were so nice and even gave us some complimentary rice pudding for dessert! Highly recommend this place and we will be back for sure!
The pakora chaat was one of the best appetizers I’ve had—perfectly balanced and full of flavor. The shrimp korai was excellent, and the rupchanda (pomfret) dish was the highlight of the meal—rich, well-cooked, and truly special. The cheese naan with herbs was a pleasant surprise and a treat on the house.
To be fair, the kala bhuna could have been a bit more authentic, especially compared to the Chattogram-style version.
What really stood out was the manager: welcoming, knowledgeable, and genuinely invested in matching food to customer taste while keeping presentation on point. If every Bangladeshi restaurant had managers like this, the standard would naturally keep rising.
Highly recommended.
Our waitress, Rumee, was very friendly and double-checked our order after we gave it to her. I really like it when wait staff confirm orders like this. She was great.
As we were waiting for our food, I could hear the chef, Shajon, cooking it. I heard the familiar chain of sounds you get as ingredients are combined with the base gravy to make the sauce. The pan moving back-and-forth over the burner to spread it out to cook down, scraped from the sides, and the chef’s spoon tapping on the edge of the pan. Even though this was my first time here, hearing this gave me confidence that the food was going to be great, and it was.
Their Chicken Curry has the classic onion-base flavor, which is my favorite. It had a nice level of heat, and he added a little bit of sweetness and pieces of onion, which was a nice touch.
Rumee then brought us some rice pudding, which was good. Not too sweet and just the right size for a small dessert to end the meal.
Overall a great experience and I look forward to coming back.