Rural Fiction Magazine
I arrived about 9:00 on a Saturday and was the only customer, which surprised me, because everything was excellent. I had only the anti-pasta and water, because I had been snacking all day and really came just to explore the local restaurant scene a little. The anti-pasta was plentiful and excellent. I asked for Italian dressing, by which I was pleasantly surprised, because it was homemade and delicious, quite different from any other Italian dressing I have had. The waitress said it was made with white vinegar, red vinegar, tomato sauce, and spices. It was not thick, but it wasn’t thin either and was tart and zingy. My only complaint is that the prices I got via Google Maps were outdated and everything was $2.00 more than on Google. However, for what I got, it was still very reasonably priced. I didn’t available myself of the men’s room, but everything I saw was clean, well maintained, and comfortable.
… moreBrooke Nodeland
We are here earlier this week and had a great experience! The staff is friendly and attentive, good was delicious and came out quickly! Interior is clean with large dining room – booths and tables. The mozzarella caprese is a personal favorite with slices of fresh mozzarella on top of sliced tomato covered in balsamic dressing and topped with a bell pepper slice. The sliced Italian sausage is also a good option for an appetizer and the tools dipped in marinara are hard to say no to!! Pizza was good, the crust was cooked perfectly – pasta is fresh and tasty – everything is very cheesy! Tiramisu for dessert and your meal will be complete!
… moreStephanie Cecil
We drove through Terrell on our way home and decided to give Napolis a try. We were not disappointed. The food was so good. The portions were perfect and the bread was delicious. Great service too. I would definitely eat here again.
… moreJennifer Foley
Customer service was top notch! They happily seated our large party of 8 on a Saturday night. The food was hot, fresh and tasty. Great local Italian restaurant. The whole experience was a 10/10. Give them a try if you are in the area!
… moreAlan Womack
My wife and I ate here on New Year’s Day. We love this place! The staff is always so attentive and the food is hot and delicious! We have brought large groups in and they always accommodate us.
… moreRosie “Posie” Pettit
Found this place on Trip Advisor as #1 out of 54 restaurants in the area and it did not disappoint. We were greeted and seated right away without a reservation. Garlic bread was immediately brought to our table and our waiter took our drink orders. He came back with our drinks and took our dinner order. Everything was delicious (combo specialty, lobster raviolis, and Ziti de Pomodoro). The chocolate eruption cheese cake was also delicious. Our waiter was courteous and checked on us and refilled drinks before us even having to ask. Highly recommend this restaurant. Facilities were clean and everything appeared to be in good repair. The restaurant was tastefully decorated as well and we were thanked for dining in. As the lady in the other review said, road construction makes it a little challenging to get to but don’t let that deter you. It is worth the extra couple minutes of navigating that construction to eat there and the restaurant is definitely deserving of all 5 stars!
… moreJacquelyn Kiernan
Went for supper. No wait. Food came out in a timely manner. Their homemade rolls were so fluffy. We ate all of our food, every bite! I’m so glad we didn’t go to Olive Garden where I find the food greasy and heavy personally. Now I don’t want to go back there ever and I will be returning here in the future for sure.
… moreAllison Libby-Thesing
We dropped in to have a late lunch or early dinner. We order all pasta dishes and everything came out quickly. The homemade spinach ravioli with Alfredo was delicious. The baked combo pasta dish was good as well. The spaghetti with mushrooms had room for improvement. Overall our meal was filling and good. Service was attentive. Everyone wore their mask properly. The menu had lots of great options and it was hard to choose what to eat.
… moreNancy Lopez
The food was fresh, very tasty. However the lobster ravioli tasted more like shrimp. I’m not sure tho.
… moreJames McDowell
This is the best Italian restaurant in the Dallas area. Don’t be fooled by other napoli’s, they are not the same. The best is the one in Terrell. I won’t go back to the one in Forney. We were treated rudely.
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