A refined yet inviting neighborhood spot with polished hospitality and a warm, intimate setting. Elevated Lowcountry-inspired fare, standout steaks, and expertly crafted cocktails make it perfect for a casual weekday dinner, a date night, or a special celebration.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 10 Windermere Blvd, Charleston, SC 29407
Phone: (843) 974-3462
Website: https://www.lickwind.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
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The Lick restaurant opens in West Ashley in South Carolina
The Lick, owned by Christopher Betros and helmed by executive chef Chris Johnson, serves daily dinner and Sunday brunch at 10 Windermere Blvd.
The Lick At 10 Windermere (@lick_wind) · Charleston, SC – Instagram
2.2K+ followers · 28 posts · Swanky, not stirred… Reservations available on RESY!
Reviews
Jonathan Zucker
After several weeks of trying, we finally snagged a reservation at The Lick in South Windermere — and it was absolutely worth the wait.
The hospitality stood out immediately. The owners, Chris and Alex, were warm and welcoming, clearly invested in making sure guests are enjoying themselves. Our server was fantastic — friendly, knowledgeable, and attentive throughout the evening.
This was a Daddy–Daughter date night, and the meal couldn’t have been better. The Wagyu Bites (A5 wagyu over potato rosti with truffle aioli) were unbelievably tender and packed with flavor. Gigi’s Bread, served with sea-salt honey butter, was warm, buttery, and impossible to stop eating. The Baby Lettuce Salad was fresh and perfectly balanced.
The highlight was the 14 oz Margaret Farms Wagyu Ribeye, grilled with beautiful char and cooked to a perfect medium rare. We paired it with Brussels sprouts with parmesan and Dijon, which were crisp, savory, and the perfect complement.
The atmosphere felt like a high-end neighborhood hangout — we ran into several friends and even chatted with neighboring tables.
A wonderful addition to West Ashley. We’ll absolutely be back.
… moreThe hospitality stood out immediately. The owners, Chris and Alex, were warm and welcoming, clearly invested in making sure guests are enjoying themselves. Our server was fantastic — friendly, knowledgeable, and attentive throughout the evening.
This was a Daddy–Daughter date night, and the meal couldn’t have been better. The Wagyu Bites (A5 wagyu over potato rosti with truffle aioli) were unbelievably tender and packed with flavor. Gigi’s Bread, served with sea-salt honey butter, was warm, buttery, and impossible to stop eating. The Baby Lettuce Salad was fresh and perfectly balanced.
The highlight was the 14 oz Margaret Farms Wagyu Ribeye, grilled with beautiful char and cooked to a perfect medium rare. We paired it with Brussels sprouts with parmesan and Dijon, which were crisp, savory, and the perfect complement.
The atmosphere felt like a high-end neighborhood hangout — we ran into several friends and even chatted with neighboring tables.
A wonderful addition to West Ashley. We’ll absolutely be back.
Emily Morales
The food was absolutely amazing and the service was great! Everyone was helpful in giving suggestions, and even offered non-alcoholic drinks and mocktails which was very much appreciated. The prices were very reasonable and on par to what you would expect.
Overall great experience and the owner gave us cookies as we were leaving!
… moreOverall great experience and the owner gave us cookies as we were leaving!
Eric Eisenbud
West Ashley, listen up!
We heard they opened on Saturday, we saw the menu on Sunday so we jumped right in and made a reservation for tonight. Allow me to introduce you to The Lick.
The menu and the few photos we could find on socials got us in the door. Little did we know we were about to experience the neighborhood in restaurant form.
We were enthusiastically greeted at the door by Chris, the proprietor of The Lick. As if he’s known us his whole life, he welcomed us and expressed his gratitude for our presence. Warm and fuzzy feels right out of the gate.
We were taken to a 2 top table that was wider than most restaurant 2 tops, so much so that our table butted up against another 2 top but we never felt like we were crammed in. Close enough to strike up conversation with our neighbors yet far enough away to have quiet conversation amongst ourselves. A refreshing design element that didn’t go unnoticed.
The food is neighborhood good eats….a place where you can slip in and have a great steak or perfect piece of fish or chicken, some fun starters, and homey sides.
We had:
Deviled Eggs with Jalepeño Bacon Jam
Kale Salad with Shaved Red Cabbage, roasted Squash, Carmelized Apple, Fennel, Feta, Sunflower Seed Crumble and Maple Fig Vinaigrette
Le Bilboquet- Joyce Farms Chicken, Warm Spices, Beef Tallow Fries, and Greens
Steak and Frittes- Ribeye with Sauce Au Poive, Beef Tallow Fries, and Garlic Aioli.
Peanut Butter Pie
On day 2 of business, the food came out fast and well executed. Chris checked in with us and all of his guests throughout the meal, making us feel right at home.
We need food to live, but we need the kind of hospitality that they’re dishing out at The Lick to live well.
Bravo Chris and your lovely wife Alex and thank you for loving West Ashley enough to bring the community your vision for a neighborhood gathering place.
… moreWe heard they opened on Saturday, we saw the menu on Sunday so we jumped right in and made a reservation for tonight. Allow me to introduce you to The Lick.
The menu and the few photos we could find on socials got us in the door. Little did we know we were about to experience the neighborhood in restaurant form.
We were enthusiastically greeted at the door by Chris, the proprietor of The Lick. As if he’s known us his whole life, he welcomed us and expressed his gratitude for our presence. Warm and fuzzy feels right out of the gate.
We were taken to a 2 top table that was wider than most restaurant 2 tops, so much so that our table butted up against another 2 top but we never felt like we were crammed in. Close enough to strike up conversation with our neighbors yet far enough away to have quiet conversation amongst ourselves. A refreshing design element that didn’t go unnoticed.
The food is neighborhood good eats….a place where you can slip in and have a great steak or perfect piece of fish or chicken, some fun starters, and homey sides.
We had:
Deviled Eggs with Jalepeño Bacon Jam
Kale Salad with Shaved Red Cabbage, roasted Squash, Carmelized Apple, Fennel, Feta, Sunflower Seed Crumble and Maple Fig Vinaigrette
Le Bilboquet- Joyce Farms Chicken, Warm Spices, Beef Tallow Fries, and Greens
Steak and Frittes- Ribeye with Sauce Au Poive, Beef Tallow Fries, and Garlic Aioli.
Peanut Butter Pie
On day 2 of business, the food came out fast and well executed. Chris checked in with us and all of his guests throughout the meal, making us feel right at home.
We need food to live, but we need the kind of hospitality that they’re dishing out at The Lick to live well.
Bravo Chris and your lovely wife Alex and thank you for loving West Ashley enough to bring the community your vision for a neighborhood gathering place.
JG
New much needed restaurant for the area. Sunday brunch visit and the food was outstanding. We love that they do not use seed oils and you can certainly taste the difference. Omelette was filled with bacon and cheddar and fantastic potatoes as a side. Avocado toast was delicious as well. Prices are inline with the food quality and portions. Looking forward to trying dinner. Highly recommend!
… moreQuahog
This is a well needed addition to the dining options west of the Ashley. Nicely renovated space with an open kitchen adjacent to the entrance and a bar that dominates the center of the restaurant. Overall the decor is pleasant but dining is cramped particularly along the wall area opposite the bar. Lighting is good and you can actually read the menu. Menu is not extensive and leans heavily toward meat as you might expect. There are appetizers and entrees that vegetarians and pescatarians can enjoy but if you are a steak eater you are in your element. Prices are reasonable, actually very reasonable by downtown Charleston standards. Service was very good, efficient without being bothersome and the wine list is well curated. Our meals were very good, plated well and served as specified. The noise level became relatively high as the restaurant filled but that would be our only complaint. Overall we give The Lick five google stars and four clams on thecoveted Five Quahog Rating Scale
… moreJason Rives
A refreshing addition to the Windamere area, showing off their talented culinary skills. The Lick is a cozy feel with dark wood accents and marble table tops which seat 4, but if you just bring your partner, people next to you won’t feel close. Several options for drinks which were fantastic. They offer several steak options, salmon, pork chop, and a 40oz tomahawk that I cannot wait to order next time. The owner himself was there to make sure everything went smoothly and was kind enough to greet and check on every table.
Our table ordered an old fashion, dirty martini, chocolate martini and espresso martini. We had deviled eggs in bacon and jalapeno jam, followed by two raw oysters. For entrees we got shrimp and grits, ny strip, brussel sprouts and Mac and cheese with black truffle. Would definitely come back again soon before reservations fill up, especially since they now offer brunch and the menu looks fantastic!
… moreOur table ordered an old fashion, dirty martini, chocolate martini and espresso martini. We had deviled eggs in bacon and jalapeno jam, followed by two raw oysters. For entrees we got shrimp and grits, ny strip, brussel sprouts and Mac and cheese with black truffle. Would definitely come back again soon before reservations fill up, especially since they now offer brunch and the menu looks fantastic!
Naomi Lett
The atmosphere was a sultry European style decor. I loved layout. The food was superb quality with attention to every detail. We had several courses of food and each was delicious fresh and filling. Highly recommend this new spot in South Windermere.
… morekatelyn taylor
The Lick at 10 South Windermere absolutely exceeded every expectation. From presentation to execution, this was one of the best dining experiences we’ve had in Charleston.
The A5 wagyu bites were unforgettable! beautifully seared with that perfect caramelized crust, yet buttery and melt-in-your-mouth inside. Rich, indulgent, and cooked with incredible precision.
The lamb chops were flawless. Perfectly cooked with a gorgeous sear and a juicy, tender center. The seasoning and sauce complemented the meat without overpowering it, allowing the natural flavor to shine. Every bite was balanced and packed with flavor.
And the steak… perfection. A textbook crust on the outside and a beautifully pink, juicy interior cooked exactly to temperature. Tender, flavorful, and expertly finished with flaky salt and fresh herbs. You can truly taste the quality and the care in the preparation.
Even the plating was impressive, elegant but not overdone. This wasn’t just dinner, it was an experience.
Charleston has no shortage of great restaurants, but The Lick has absolutely earned a spot at the top of our list. We’ll definitely be back.
… moreThe A5 wagyu bites were unforgettable! beautifully seared with that perfect caramelized crust, yet buttery and melt-in-your-mouth inside. Rich, indulgent, and cooked with incredible precision.
The lamb chops were flawless. Perfectly cooked with a gorgeous sear and a juicy, tender center. The seasoning and sauce complemented the meat without overpowering it, allowing the natural flavor to shine. Every bite was balanced and packed with flavor.
And the steak… perfection. A textbook crust on the outside and a beautifully pink, juicy interior cooked exactly to temperature. Tender, flavorful, and expertly finished with flaky salt and fresh herbs. You can truly taste the quality and the care in the preparation.
Even the plating was impressive, elegant but not overdone. This wasn’t just dinner, it was an experience.
Charleston has no shortage of great restaurants, but The Lick has absolutely earned a spot at the top of our list. We’ll definitely be back.
Jenna J
Went today for first time all the employees were great, even the chef was super nice and greeted us and the food was delicious and the steak was cooked perfectly, and full of flavor. I got the creme brûlée French toast which was unique and great.
… moreAshley Redmond
Amazing atmosphere! Delicious oysters from Edisto, ribeye and pomme frites plus brussel sprouts. Owner Chris checked on us. Love this hidden gem in West Ashley!
… more