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Welcome to the best Mexican restaurant in Los Angeles. Frida Mexican Cuisine is your ambassador to authentic, artisanal, and traditional Mexican cuisine. We believe that Mexican gastronomy is an art. It is the perfect combination of textures, rich flavors, colorful ingredients, and culinary methods. Our fresh taste is hand-crafted every day from scratch in our kitchens with the best produce. Frida Mexican Cuisine brings a delightful touch to traditional Mexican cuisine in a modern dining environment for your enjoyment. In addition, Frida is the first restaurant in Los Angeles to receive the T Certificate Award by The Tequila Regulatory Council from Mexico. This verifies that we only serve tequilas that have passed all quality standards to
This local chain provides a vibrant setting for refined classic eats & colorful drinks.
Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
Address and Contact Information
Address: 236 S Beverly Dr, Beverly Hills, CA 90212
Phone: (310) 278-7666
Website: http://www.fridarestaurant.com/
Menu Photos
Order and Reservations
Reservations: fridarestaurant.com
Order: Order online
Photo Gallery
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Reviews
Bob Grewal
Oh my goodness, where do I even start with Frida in Beverly Hills? This place is a fiesta for your soul! I walked in feeling like a basic tortilla chip, and left feeling like a fully loaded nacho supreme—thanks to the absolute legend that is Jacqueline, the manager. She’s like the salsa to your chips: bold, zesty, and makes everything better. The food? Let’s just say my tastebuds threw a piñata party and every bite was a candy explosion—those tacos were so good I almost asked them to marry me. And the drinks? The margaritas were so on point, I’m pretty sure they could solve world peace if you gave them a chance. If you’re not dining at Frida, you’re basically saying no to happiness—and who does that? 10/10, would let Jacqueline run my life while I sip a tequila sunrise!
… morePhuong Lam
This place has great food and they have many small tables for solo diners as well as large tables for big group. The decor is beautiful. The restaurant itself is very clean. The hosts and servers are always super attentive. It’s not your $3 street tacos but it is worth the price especially being in Beverly Hills. Highly recommended!
… moreDeniz Kilicci
It was great that Frida was able to accommodate a group of 12 guests last minute. Weather was perfect for being seated outside. They moved the tables around to make it work. Hats off there. Service was great and very attentive. The lovely lady serving us was very bubbly as she took our order. Food came out altogether and everyone was able to eat without much delay. The food tasted great and everyone walk away satisfied. If you’re up for a drink, try the Michelada. Get those taste buds going.
… moreLeah McClure
This was our first time to the area and was celebrating our son attending UCLA. The food was delicious! From the guacamole to the enchilada and molcajete … the service however was beyond disappointing. Our server Lorena was not attentive and never checked to see how our meals were or if we needed anything else. She brought the check without even asking if we wanted anything else including dessert! She didn’t deserve the tip I graciously left her. If you don’t care about the service? Then give it a try!
… moreTiffany Cloud
In town from Texas and decided to eat here with our family. Overall the food was good and had a really good flavor profile. Unfortunately, we had to keep asking for water refills and we didn’t like their policies regarding substitutions and creating separate checks. Prices were very expensive for what you received; however, the decor/environment was creative and added to the authentic Mexican vibe.
… moreChris Zelig
Food slightly better than Taco Bell, service good. They forced us off our table for taking too long to finish our meal after spending $750 for a party of 4. We tipped 25%, we were kind to staff unsure why they asked us to leave? Unless you are a speed eater, find another spot. Literally any other spot. If I could invent time travel, I would invest in other stocks and never, ever eat here again.
… morePrachi Nadkarni
My FAVOURITE spot for solo dates, or even hang out dates with with my best friend.
Drinks: authentic and delicious margaritas. My usual is a skinny margarita with tajin; I also love the classic margarita, Mexican sour, adelita, and pasión de tamarindo.
Food (I am pescatarian, but I’ve heard the meat tacos are delightful): The food is absolutely delicious and authentic. Some of my favourite include Tacos de camarón, Enchiladas Suizas en Verde con camarones, pescado a la plancha, guacamole (HUGE portion and very fresh!), Baja fish (grilled) tacos. I recently tried the Camarones al Ajillo and Pescado a la talla – and they are probably the tastiest fish dishes!
Dessert: Tres leches to die for!
Staff: Super friendly and welcoming, it’s what truly makes me want to go back over and over again. Hortencia, Tomas, Rafael, Juan, Arturo, Alex, Manny, Waltz – and literally every single person working there is amazing. They truly make you smile with their warmth and lovely presence.
… moreDrinks: authentic and delicious margaritas. My usual is a skinny margarita with tajin; I also love the classic margarita, Mexican sour, adelita, and pasión de tamarindo.
Food (I am pescatarian, but I’ve heard the meat tacos are delightful): The food is absolutely delicious and authentic. Some of my favourite include Tacos de camarón, Enchiladas Suizas en Verde con camarones, pescado a la plancha, guacamole (HUGE portion and very fresh!), Baja fish (grilled) tacos. I recently tried the Camarones al Ajillo and Pescado a la talla – and they are probably the tastiest fish dishes!
Dessert: Tres leches to die for!
Staff: Super friendly and welcoming, it’s what truly makes me want to go back over and over again. Hortencia, Tomas, Rafael, Juan, Arturo, Alex, Manny, Waltz – and literally every single person working there is amazing. They truly make you smile with their warmth and lovely presence.
Sky Thai
An all-around nice spot in Beverly Hills to grab some good Mexican food and drinks. The atmosphere is open with a welcoming yet refined ambiance. The service was super friendly and attentive too. The food is on the pricier side, but pretty tasty and a good stop between shopping in the area.
They have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I’d probably get kicked out of the stores after being blitz.
Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright!
For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth.
I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again.
All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!
… moreThey have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I’d probably get kicked out of the stores after being blitz.
Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright!
For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth.
I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again.
All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!
Jenn
My 1st time here. Some of the best Mexican food I’ve had in a very long time! The chips were served warm. The Ancho Chile chicken enchiladas were to die for! My mom ordered the Enchilada/taco combo it was also very delicious! I was even impressed woth the sides:bandana rice. They weren’t an after thought like in most Mexican restaurants.
… moreJoseph Ybarra Sr.
Had an early valentines dinner here and was surprised that I was able to get a reservation in 15 minutes after our other restaurant didn’t work out. Staff was friendly and attentive. Ambiance was what you’d expect from a restaurant in Beverly Hills, very clean and upscale. Food was tasty and worth the price paid. Took about 15-20 minutes to come out after we ordered. We sat outside in the back and for the most part had no issues aside from the occasional car driving behind the makeshift wall.
… more