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Italian spot for handcrafted pastas & wine served in a petite space amidst the bustling market.
Hours
| Monday | 11 AM–4:45 PM |
| Tuesday | 11 AM–4:45 PM |
| Wednesday | 11 AM–4:45 PM |
| Thursday | 11 AM–4:45 PM |
| Friday | 11 AM–4:45 PM |
| Saturday | 11 AM–4:45 PM |
| Sunday | 11 AM–4:45 PM |
Address and Contact Information
Address: 93 Pike St #201, Seattle, WA 98101
Phone: (206) 445-2987
Website: https://pastacasalingaseattle.com/
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Home | Pasta Casalinga Seattle
Pasta Casalinga is an informal Italian restaurant that embraces and emphasizes the core of rustic cooking learned from generations of Italian tradition.
Pasta Casalinga (@pastacasalinga) · Seattle, WA – Instagram
Artisanal pasta dishes combined with PNW ingredients in the heart of @pikeplacepublicmarket. Owned and operated by @miche.latartaglia
Pasta Casalinga – Pike Place Market
Pasta Casalinga serves up authentically artisanal pasta dishes in the heart of Pike Place Market … Seattle, WA 98101 ( Map It ). P: (206) 445-2987 · Email.
Reviews
James
This is a small, counter-serve spot that’s located in the corner of Pike Place. It’s a little difficult to find via Google Maps, but thankfully there are signs directing you to the place. From what I saw, most people eating there seemed to be locals on their lunch break (like myself)
I had the squid ink spaghetti alla chitarra, which came with salmon added on.
After having it, I see why of all the options around Pike Place, people still religiously come here. This was amazing.
If I had to start somewhere, it would be with the noodles itself. These were in the exact style that I found when I went to Italy – they were thick, flour-like, and very starchy, but most noticeably, they were cooked much less than what you usually expect. ‘Al dente’ means very different things in the US and Europe – in the US, the pasta ends up a lot softer after cooking. However, the pasta here matches that European style of being on the hardier and chewier side.
This worked really well at this place because they make their pasta fresh from the dough every single morning. It’s also not overdone – still enjoyable to eat without being hard as a rock.
The squid ink fit so well here. It’s somewhat rare that you see a place that offers it, but it works immensely well as a pasta sauce. Firstly, it coats the entire thing so well – giving it that deep black color – but it’s also light enough that without the color you wouldn’t really notice it visually. The extra flavor it imparts is subtle but ever-present.
Possibly the only nitpick I had was with the salmon; it was a bit too cooked for me. It seemed to be cooked on the medium-well side, and was a bit chewy as a result. Given that we’re in Pike Place, there are a lot better salmon spots around.
The thing that really shines, though, is the toppings/add-ons. I got burrata on top, which increased the price a good bit, but it was so worth it as this was so soft and creamy. The mustard seeds, garlic, breadcrumbs, and butter combine to make an incredible flavor mix which encompasses every single bite of the pasta. The way each noodle is coated with deliciousness is truly extraordinary. The seasoning with herbs and spices is also perfect.
The price ended up being around $30 for the full pasta, which is on the expensive side, but honestly – I got the quality of a full sit-down Italian restaurant meal (honestly even better) for what ended up being a lower price than what I would’ve spent. The portion size was also incredibly large.
Overall, this is the best restaurant I’ve had in Pike Place, and is very reminiscent of places I’ve been in Italy. 9.25/10
… moreI had the squid ink spaghetti alla chitarra, which came with salmon added on.
After having it, I see why of all the options around Pike Place, people still religiously come here. This was amazing.
If I had to start somewhere, it would be with the noodles itself. These were in the exact style that I found when I went to Italy – they were thick, flour-like, and very starchy, but most noticeably, they were cooked much less than what you usually expect. ‘Al dente’ means very different things in the US and Europe – in the US, the pasta ends up a lot softer after cooking. However, the pasta here matches that European style of being on the hardier and chewier side.
This worked really well at this place because they make their pasta fresh from the dough every single morning. It’s also not overdone – still enjoyable to eat without being hard as a rock.
The squid ink fit so well here. It’s somewhat rare that you see a place that offers it, but it works immensely well as a pasta sauce. Firstly, it coats the entire thing so well – giving it that deep black color – but it’s also light enough that without the color you wouldn’t really notice it visually. The extra flavor it imparts is subtle but ever-present.
Possibly the only nitpick I had was with the salmon; it was a bit too cooked for me. It seemed to be cooked on the medium-well side, and was a bit chewy as a result. Given that we’re in Pike Place, there are a lot better salmon spots around.
The thing that really shines, though, is the toppings/add-ons. I got burrata on top, which increased the price a good bit, but it was so worth it as this was so soft and creamy. The mustard seeds, garlic, breadcrumbs, and butter combine to make an incredible flavor mix which encompasses every single bite of the pasta. The way each noodle is coated with deliciousness is truly extraordinary. The seasoning with herbs and spices is also perfect.
The price ended up being around $30 for the full pasta, which is on the expensive side, but honestly – I got the quality of a full sit-down Italian restaurant meal (honestly even better) for what ended up being a lower price than what I would’ve spent. The portion size was also incredibly large.
Overall, this is the best restaurant I’ve had in Pike Place, and is very reminiscent of places I’ve been in Italy. 9.25/10
Sasha Fedorova
This place was on Kenji Lopez-Alt’s “must eat” list and I was so happy I got to visit. Very close to the Pike place market but not at all crowded, quiet, located on the second floor of a small shopping mall. They serve wine and just a few kinds of fresh homemade pasta. I had to get the one “from the sea” with octopus. It’s funny they had “no chicken” written in big letters on the menu. Apparently people ask a lot. The pasta was cooked perfectly. Then, the octopus was yummy, olives, and capers added so much zing that my mouth is still watering when I think about it.
… moreGeoff Scovell
Stopped in for a pasta dish. I was on my own. The line moved quickly, and there is a sense to be prepared. They have high volume and for good reason, The pasta is just exceptional. They only have a few menu items but you can’t get it wrong.
I had the ocean pasta. Everything was cooked to perfection. It really hit the spot and cleaned my plate.
The service was great. Despite the volume and pressure everyone is under they were super helpful and friendly.
I found a seat at the bar table. Because I was alone this wasn’t an issue but the place was packed at 2pm on a Saturday. If my group was lager seating might be a problem but the turn over was quite high. It’s not a place to hang out.
No notes. Will definitely be back. Believe the hype.
… moreI had the ocean pasta. Everything was cooked to perfection. It really hit the spot and cleaned my plate.
The service was great. Despite the volume and pressure everyone is under they were super helpful and friendly.
I found a seat at the bar table. Because I was alone this wasn’t an issue but the place was packed at 2pm on a Saturday. If my group was lager seating might be a problem but the turn over was quite high. It’s not a place to hang out.
No notes. Will definitely be back. Believe the hype.
Evie King
We went here twice for lunch. Both times, we shopped around the restaurant picking up dips, meats, cheeses, bread olives/picked onions. Then we sat at a table upstairs and ate it while enjoying a bottle of wine that we bought, too. Loved the experience of picking up exactly what we wanted and how much of it at the deli counter and enjoying a lunch spread.
Great for foodies and picky eaters alike! They do have a menu if you’d like, but we liked having options.
Looking forward to visiting the next time we’re in town!
… moreGreat for foodies and picky eaters alike! They do have a menu if you’d like, but we liked having options.
Looking forward to visiting the next time we’re in town!
Far K
By the time I post this review, the menu will probably be different. They make fresh pasta every day (we were at Pike Place around 8:30 am one morning and saw all the prep work). There was a line when we went on a Thursday afternoon, and it’s a bit of a scramble for counter seats. You order, try to find a spot, and listen for your name.
When I went, I got the seafood pasta (they also have meat, veggie, lasagna, and pasta with their housemade rossodoro sauce). Mine had anchovies, escarole, olives, and breadcrumbs. It was super umami and tasty, and a good-sized portion too. I’d recommend stopping by if you’re at Pike Place. It’s a little less touristy than other places.
… moreWhen I went, I got the seafood pasta (they also have meat, veggie, lasagna, and pasta with their housemade rossodoro sauce). Mine had anchovies, escarole, olives, and breadcrumbs. It was super umami and tasty, and a good-sized portion too. I’d recommend stopping by if you’re at Pike Place. It’s a little less touristy than other places.
John Victor Calabig
A Pike Place staple they make fresh pasta with a seasonal rotating menu. Everything from this place is wonderful and local. The only thing I don’t like about this place is they play loud hip hop music but service is fast and quick. The wait times can be ridiculous specially during boat season so get there early to jostle for the best seats
… moreangie p.
The picture does not look like much, but don’t be fooled- the lasagne was amazing. It had an incredible white sauce, peas, and sausage… the lasagne was creamy, flavorful, and authentic. The béchamel was rich but light, the peas added a fresh touch, and the sausage gave it the perfect savory depth. Perfectly layered and cooked. Highly recommend this place, wish I lived closer to explore some of their rotating dishes.
… more__
Fresh Italian style pasta in Pike Place Market with flavorful sauces.
Easy to order. Easy to find a seat and dig in. This is a good choice for a quick pasta plate.
… moreEasy to order. Easy to find a seat and dig in. This is a good choice for a quick pasta plate.
Lilly Sarsok
The pasta was very good and I liked that there was a limited selection based on what foods were in season. There is seating but it gets busy so if you go during peak time you are unlikely to get a spot. The service was fine as well as the atmosphere.
… moreVi Phan
There were good and bad aspects about Pasta Casalinga. The pasta here is made in-house, and many of them are extruded shapes. It is a nice, simple space with lots of seating, considering the small size. The downside of the seating is that there are only 5 tables, and they are a bit cramped — so not ideal for more than a 2-top. I wish they would reconfigure it a bit, but there is a fair amount of counterseating with backless stools (which I personally prefer and like).
Okay, so the good news about the pasta is that the pasta itself is lovely. Good quality, firm to the bite, and perfectly al dente. It tastes like real pasta, not cheap pasta. I ordered the tortiglioni with merguez sausage, brussels sprouts, and pecorino. The portion sizes are big! Great for a huge appetite, and perfect leftovers for light eaters like myself. However, it was an unbalanced dish — the lamb mergeuz was a good meaty quantity, but it overwhelmed the dish. There was a tiny smattering of brussels sprouts, which I wish there was more of. I liked the glossy sauce that coated the pasta, but it was lacking a bright acidic pop! A light squeeze lemon at the end or some briny capers would’ve brightened up the pasta. Overall, the execution had a swing-and-a-miss. For all the hype I’ve heard about this place, I felt a bit disappointed by it. But I do applaud their proper pasta making.
… moreOkay, so the good news about the pasta is that the pasta itself is lovely. Good quality, firm to the bite, and perfectly al dente. It tastes like real pasta, not cheap pasta. I ordered the tortiglioni with merguez sausage, brussels sprouts, and pecorino. The portion sizes are big! Great for a huge appetite, and perfect leftovers for light eaters like myself. However, it was an unbalanced dish — the lamb mergeuz was a good meaty quantity, but it overwhelmed the dish. There was a tiny smattering of brussels sprouts, which I wish there was more of. I liked the glossy sauce that coated the pasta, but it was lacking a bright acidic pop! A light squeeze lemon at the end or some briny capers would’ve brightened up the pasta. Overall, the execution had a swing-and-a-miss. For all the hype I’ve heard about this place, I felt a bit disappointed by it. But I do applaud their proper pasta making.