Pangea’s Pizza

  4.2 – 977 reviews   • Pizza restaurant

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Anchored by our new Rooftop Deck & Bar, Pangea’s has been creating stone-fired pizzas since 2006. Specializing in fresh ingredients, in-house recipes for delicious artisan dough and red sauce, we take a little extra time to ensure it’s just right. We also feature fresh salads, apps and more. Fully remodeled in 2019, our new layout makes for the perfect gathering spot for groups, friends and family. Seating for 130+ on our Rooftop and 100+ inside.

Pizzeria using housemade dough & sauce, offering a rooftop deck with panoramic views.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pangea's Pizza 49684

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Related Web Results

Pangea’s Pizza – Pizza Restaurant – Traverse City, Michigan

Anchored by our Rooftop Deck & Bar, Pangea’s has been creating delicious stone-fired pizzas, apps, salads & more since 2006 in Traverse City .

Pangea’s Pizza | Traverse City MI – Facebook

☀️ While we’re closed, our amazing team will be shifting over to our sister businesses, so you’ll still see familiar faces while we work behind the scenes.

Pangea’s Pizza – Pure Michigan

Traverse City’s favorite artisan pizza. Anchored by our Rooftop Deck & Bar, Pangea’s has been creating stone-fired pizzas since 2006.

Reviews

Matt Carmichael
Sadie was nice and helpful with the menu. We decided to to go with the BBQ chicken pizza. It was really good. Nice sweet BBQ sauce. Fair amount of chicken and onion. We also ordered the chicken lettuce wrap taco starter. I definitely liked the flavor of the tacos and was a suitable starter. We enjoyed the rooftop seating area. I had a nice blood orange honey pale ale. I would definitely come back to try more of the other pizzas. No picture of the pizza… sorry… I was hungry and ate it LOL
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Scott Stoecker
We shared a potato pizza on the roof, and I enjoyed both the pizza and the atmosphere. They were out of the first couple of beers I asked for on the menu, but there were still several good choices. Servers were friendly and usually not too far away. The Google site mentions it’s LGBTQ+ friendly, but straight people like me are welcome, too.
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William Hayes
Very cool restaurant and a perfect place for Traverse City. We thought the food was great both times we went for dinner. The staff was also great despite being very busy.

I thought that the place ran incredibly smoothly considering the amount of business it was getting. It ran so well in fact, I had to check Google to make sure it wasn’t just a chain restaurant I’d never heard of before.

Definitely a great place to stop while you’re in the city or shopping nearby.
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Libby Wedesky
We went on Father’s Day, when everything was closed because it was Sunday. We got to sit on the rooftop which was really nice. It was very hot and stuffy inside when we passed through to go upstairs. We have big family so we were seated at a picnic table style table, which I don’t love, but they only had tables with chairs for 2-4 people. We ordered breadsticks and Parmesan fries as apps, they were just ok. I also ordered a personal pizza with pepperoni, black olives, dried cherries and fried onions. It was a strange combo and probably would have been really good with the onions. My family loved the corn dogs, and personal pizza they got. It was just ok. I expected a little more flavor with it, but it was just a little bland. Our server was very nice and accommodating.
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Edward Wee
Great place for a slice! They have a perfect personal size pizza if you don’t want to be too stuffed when walking around town. We ate on the rooftop which has a nice little view of the Grand Traverse Bay. We got the Mushroom pizza and absolutely loved it. I’ve never seen so many mushrooms on a pizza and it was great! Nice crunch to the crust but not overdone with a great flavored red sauce that left us wanting more.
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Cody L
The pizza here is decent, but very forgettable. I think people come for the rooftop view. The selection of beer is actually not bad. As for the pizza, the sauce and toppings were just bland. The dough was neither crunchy, crispy or light and airy. Just kind of average. I haven’t been to a ton of pizza places in Traverse City, but there’s got to be something more delicious.
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Ashleigh New
I WILL be returning. The pictures don’t do the pizza justice. It is some of my favorite pizza I have had in a while. I even only bought the personal because I didn’t think I would like it, I was so wrong. This is one of the best restaurants in downtown. Really great experience.
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Toni Holder Flanagan
Rolled in late into town on our bikes on a holiday weekend. Everywhere was closing, but the hostess managed to squeeze us in before closing which was really nice of them to do. Loved my pineapple pizza, as did everyone. Sat at on the rooftop.. a little chilly for Labor Day weekend, but appreciated the service. Food came quick and was great!
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Audrey
Vegan options / vegan friendly

Brick oven pizza. Really enjoyed the pizzas—cauliflower crust, “normal”, and vegan. Enjoyed the taste of the dough and the pizzas were well crafted.

Highly recommend as a meal option. This style of pizza is incredible different to Charles & Reed Detroit pizza. Both places hold their own in their pizza styles.
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Torchman7504
Pizza was fantastic and we went and ate on the rooftop. It was a beautiful day in Traverse City and we had a great lunch. The BBQ pizza was our favorite between the two but they were both very good. The server we had was excellent.
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