Hardee’s

  3.8 – 696 reviews   • Fast food restaurant

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Looking for hand-crafted meals made the right way near you? Whether it’s our fluffy Made from Scratch™ Biscuits baked fresh every 15 minutes, our crispy Hand-Breaded Chicken, or our juicy, charbroiled burgers, we take pride in serving you a breakfast, lunch or dinner (and the in-between snacks) sure to bring a little goodness to your day. Enjoy delicious meals made with heart when you visit your local Hardee’s® at 4414 Main Street . Stop by today and see all the Goodness in the Making!

Fast-food chain serving fried chicken & big burgers.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hardee's 28470

Address and Contact Information

Address: 4414 Main St, Shallotte, NC 28470

Phone: (910) 754-2031

Website: https://www.hardees.com/

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Order and Reservations

Order: Order online

hardees.com

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Hardee’s – Shallotte, NC Menu Delivery [Menu & Prices] – DoorDash

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Hardee’s, 4414 Main St, Shallotte, NC 28470, US – MapQuest

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Reviews

Stacey Gidley
All the tables are dirty, the food tasted like it was cooked 4 hours ago. I was actually nauseous. The fries were hard as if the scooped them out of my car. Manager had her barefoot grand children there during her whole shift it looked like. If you have cameras, check them. We were there after 4:30. Disgusting!
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D G
This is the mushroom Swiss burger. Hamburger on both of our meals was overcooked. Fries were greasy and little pieces, like scraped from the bottom of the fryer.
Totally disgusting food.
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Kora Giampa
If I could give negative stars, I would. Just stopped here on the way down to Florida. Highly suggest that you go to a different Hardee’s. It is pretty obvious that they did not clean the grease traps tonight because everything tasted like fish the burger, the fries. I got a mushroom and Swiss burger that upon opening it actually made my stomach turn. Not only were the mushrooms more of a soup consistency, but they didn’t smell good Very sour. My partner who got a regular cheeseburger, said the same thing about his and after two bites threw his out. The fries were not edible and have left a taste of fish in my mouth. Upon returning the Swiss burger uneaten by the way, staff said nothing smelled wrong and did not offer to rectify the situation AT ALL. In fact they all sat around discussing it as if we were crazy and couldn’t hear them. Will be disputing the charge once it posts in fear of being sick on vacation we just threw the rest out. First bad stop for food on our way! Guess you can’t have it perfect all the time.
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Brie Mastrilli
Walked in to see a worker with attitude towards management about clocking in and then about running the register, he didn’t know any deals they had on the glass outside, once our order was placed the kid immediately got on his phone at the register, clicked his tongue and handed us our cups. Food was ok, the place looked clean but for our entire meal we overheard the loud, rachet type conversations of the workers.
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SaltyNurse
Big Hardee burger: where do I begin… I had a BOGO coupon, thought I’d try it. Ordered via drive thru but was asked to pull forward to wait for my order. 7 minutes later, a staff member brought it to the car and apologized when handing it to me. At the time, I didn’t know why. Initial presentation was neat. Plenty of napkins. Opened the wrapper to find the burger a bit over cooked. First bite: too much bun and the bread wasn’t soft. Meat had nice flavor but was dry and not warm at all. Delightfully crunchy lettuce but they were super stingy with the special sauce. I felt the sandwich needed pickles and onions and a LOT more sauce or something juicy… I didn’t even need the napkins. Definitely didn’t rock my world and not even in the same league of a BMac. Overall, having a fresh sandwich could’ve changed the experience, idk. Lastly, I want to comment about the clear gloves worn by employees. When are those changed? What’s the purpose? I saw staff package food with the same gloves used to tap on the order monitor. Also, the employee that brought my food to the car was wearing gloves, but he also wore the gloves back into the building using them to open the handle to the door. Did he change those once he was back inside? IDK.
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Debra Hasselwander
There was a lot of people here. But went through drive got thru pretty quick. Would have been faster if a work truck had went in to get his massive order. But they handed it awesomely.
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Lee Turner
Stop in this location pretty often. I usually receive very nice service from the regular morning cashier.
Not today.
The shift supervisor was very unfriendly. Wouldn’t make eye contact. It was obvious she was annoyed that I had come in at all. The anger and hatred in her radiated off of her. Hopefully she is not that way everyday.

Generally the employees are friendly and helpful. Maybe she is just having a bad day. Except that I observed a much different tone and body language when she spoke to other coworkers. Make a person wonder.

I will return. Not ready to give up on all of them over this.
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Ed Cornwell
I waited 15 mins for them to even start my order and that was only because I asked what was taking so long. In the meantime, they took orders and served 6 people after me. I finally get my mushroom n Swiss burger and took one bite and saw I have few tiny pieces of mushroom on it. $15 for that combo wasted. Didn’t even get an I’m sorry for your wait or anything acknowledging the situation. This is a poor reflection on management that needs to train others or be trained themselves in customer service.
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Rick Cull
Chicken Tenders way over priced even in OBIDEN World…..Hardee’s seems to get orders right 95% of the time it’s a whole lot better then Supply Hardee’s (17 and 211) 9/3/22 got a sausage egg and cheese biscuit today couldn’t eat biscuit way to Greasy must have been setting 3-4 hours under heat lamp.. use to be half way Decent must be given Supply Hardee’s Competition on being the Worst!!!!!WOW Good job on Over cooking Hash rounds uneatable…..
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Julie Rogers
We have found the breakfast biscuits at the Shallotte location excellent. We get them several times a week. For the last month we have tried to get a breakfast biscuit between 10:45 to 11:30 and are told we don’t have any eggs left. You advertise breakfast until noon. Stop trying to control your overage so much that you cannot provide the brakfast menu items until noon. Is it bad local management or corporate overage requirements causing this?
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