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Louisiana Lagniappe Restaurant opened in Destin, Florida in 1984. On January 1st 2003 Louisiana Lagniappe opened in its present location at 9990 Perkins Road in Baton Rouge. In addition to Seafood Gumbo and Corn and Crab Bisque we serve many different all house made gumbos, soups and bisques including, Roasted Red Pepper and Jumbo Lump Crab, Duck and Andouille Gumbo, Shrimp and Artichoke, Roasted Cauliflower and Garlic with Jumbo Lump Crab . Louisiana Lagniappe specializes in Fresh seafood and steaks. We serve fresh Louisiana crawfish dishes only when in season, never frozen or imported. We serve many of our longtime favorite entrées Fish en Papillote, Softshell Crab Pontchartrain, Fish Louisianne and Oysters Lagniappe.
A mix of classic & local preparations from a seafood specialist with simple, welcoming style.
Address and Contact Information
Address: 9990 Perkins Rd, Baton Rouge, LA 70810
Phone: (225) 767-9991
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louisianalagniapperestaurant.com
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Louisiana Lagniappe Restaurant | Baton Rouge, La
We are now accepting reservations! Please call us at 225-767-9991 to make yours today! Louisiana Lagniappe Restaurant · HOME · MENU · ABOUT · INNER CIRCLE …
Louisiana Lagniappe Restaurant – Baton Rouge, LA | OpenTable
Louisiana Lagniappe, located in the heart of Baton Rouge, crafts classic Southern-style cuisine with an emphasis on fresh, seasoned seafood.
Louisiana Lagniappe Restaurant in Baton Rouge, LA – Facebook
Louisiana Lagniappe Restaurant, located at 9990 Perkins Rd, Baton Rouge, LA 70810, is a wonderful establishment.
Reviews
Kelli Santoro
I have not been to Louisiana Lagniappe in probably 20 years. The only one I have been to was the one that was briefly in Zachary/Baker LA area which I literally was never impressed with at all. Therefore I had not had a desire to try the Baton Rouge location. Wow! I have so been missing out! My husband and I eat out regularly and a friend of his was bragging about the Perkins location so we decided to give it a try this Valentine’s Day. What an excellent choice! I cannot even say enough to compliment this restaurant to the level it deserves. Every single thing was excellent! The wait staff…the food and the drinks were truly top notch. I cannot wait to go again!
… moreJoan Jaffe
This is the first time we visited this town, I looked up an upscale place to eat with my family, this place showed up. The prices were very high, we figured it must be really good and a safe choice. Wrong!!. Every dish was either bland or spicy hot, no flavor. From the steak, to the shrimp, and the oysters, the chicken, the potatoes, and the soup. My kids chicken tenders had to be replaced, they were not seasoned for a child to eat (the replacement was good). We didn’t enjoy the meal.
… moreJames Lowther
We have traveled all through South Louisiana, and this is the best restaurant we’ve eaten yet. Everything came out perfectly. The service was excellent and the black drum with softshell Croft crawfish fried with a cream sauce and lump crab meat was just unbelievable. I must stop every time. I’m in Baton Rouge.
… moreLisa Carline, Realtor
If you’re looking for a guaranteed fantastic meal, this is the place. It doesn’t matter what I order off the menu (or from their excellent specials), the food is always delicious. Beyond the incredible cuisine, the service is top-notch; the staff are welcoming, helpful, and genuinely friendly. A staple for great dining.
… moreEmily M
I’ve heard many great things about this place so my husband and I were excited to try it. I was underwhelmed. It is very loud and didn’t feel very intimate despite the cozy decor. Our server was nice but didn’t check on us as often as I’d liked. Our food was good but not great considering the price we paid for it. I got the tournedos and my steak and shrimp were overcooked. My husband got the fresh fish in papillote which is their signature dish and he wasn’t impressed. You couldn’t even taste the fish because it was topped with so much stuff. I feel like they missed the point of even serving the fish. Overall, not a horrible experience but definitely not worth the price we paid. We’ve had much better food for way less money. I don’t think we’ll be returning.
… moreRachel Copping
My fiance and I made a same day reservation on a Friday. This was the best dinner I have ever eaten. It was my first time there after receiving a gift card from Southeast Insulations (Thanks Blair). The service was phenomenal! The food was even more phenomenal! Can’t wait to eat here again! Thanks again for a wonderful time.
… moreBill Cheatham
Underwhelmed… first word that comes to mind. First experience (couple years ago) was good. Tonight was lackluster and so so.
I went early and dined in the bar area. The service was not great, they were brining in furniture rearranging chairs and the bartender was in the back a lot.
My Sensation salad, included with the meal, was lack luster… fresh, but one cherry tomato, one olive, one peperoncino
I ordered the “Louisianne”- Black Drum fish / lump crab sautéed in lemon butter. The fish itself, a little crispy was good, but the crab was shredded and DRY. I asked for extra lemon butter and was told that it was real butter on the crab. I understand what lemon butter is, but the dish needed more…
It definitely needed something.
“Long run for a short slide!” … especially for the price.
… moreI went early and dined in the bar area. The service was not great, they were brining in furniture rearranging chairs and the bartender was in the back a lot.
My Sensation salad, included with the meal, was lack luster… fresh, but one cherry tomato, one olive, one peperoncino
I ordered the “Louisianne”- Black Drum fish / lump crab sautéed in lemon butter. The fish itself, a little crispy was good, but the crab was shredded and DRY. I asked for extra lemon butter and was told that it was real butter on the crab. I understand what lemon butter is, but the dish needed more…
It definitely needed something.
“Long run for a short slide!” … especially for the price.
Sarah Talbot
had a date with my boyfriend here; amazing service from Virginia! very attentive, had great attention to detail, never made us feel rushed or left us for too long. food was incredible! i got the redfish special and it was seasoned perfectly. atmosphere and lighting were perfect too. will definitely be back!
… moreJ D
Nice staff. Good food. The shrimp appetizer is really good. The fish with lump crab is a good entree.
… moremichelle robinson
Love this place! We come here every time we pass through from Florida. We love to sit at the bar! They are so friendly and give such great service!
… more