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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 19 Ulm South Frontage Rd, Ulm, MT 59485
Phone: (406) 866-2333
Website: http://www.beefnbonesteakhouse.com/
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Order and Reservations
Reservations: opentable.com
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HOME | Beef N BoneSteakhouse | Beef N Bone | United States
19 ULM NORTH FRONTAGE RD. ULM, MT 59485 Tel # 406-866-2333. BEEF N BONE. STEAKHOUSE. Instagram; Facebook; TripAdvisor; Yelp! closed: saturday March 14TH. . DUE …
BEEF N BONE MENU
Steak Fries, Potato Planks, Onion Rings, Baked Potato, Loaded Potatoes, House Potatoes, Fried Portabella and Sauteed Mushrooms Salads come with Gorgonzola …
BEEF N BONE Steakhouse | Ulm MT – Facebook
BEEF N BONE Steakhouse, Ulm. 4848 likes · 292 talking about this · 3128 were here. Experience dining your way — from casual comfort to fine dining….
Reviews
Crystal Gayle
Wonderful dining experience, beautiful atmosphere, sweet and friendly table service, delish Valentine’s menu, more than generous portions. My steak was tender, juicy, and cooked to perfection. Wonderful special occasion. Would highly recommend everyone try Beef N Bone Steakhouse
… moreLaurie Ryan
Appetizers were good, service was good. My don got the Tomahawk steak which he enjoyed, my steak was overdone and not as good, told the waitress and she really seemed like she didn’t know what to do. It was clearly well done.
… moreJohn Lipsey
Amazing Bone-In Ribeye and beautiful steakhouse! Service was fast and attentive, but the staff was not very personable. I’ll be back when my wife comes to visit
… moreJohn Knudsen
Hands down top 5 steak i have ever had it was fantastic. Porterhouse steak is perfect. Portioned for when your starving
Only dislike is sitting by the door is cold when it’s open and close 30 times. But also tells me this place is popular.
… moreOnly dislike is sitting by the door is cold when it’s open and close 30 times. But also tells me this place is popular.
PTR
I am giving it a 3 star because our bill for 2 people was $240, with 2 beers and 2 main entrees (no prices given-market price). We were looking forward to good Montana beef and while it was good, it wasn’t great! Good salad, but the meal was way over priced.
The outside looks nothing like it should inside.
… moreThe outside looks nothing like it should inside.
ricky f
We had a large party and were seated quickly. Service was good. The bread appetizer paired well with the soup. The salad was kale with sesame crackers and not very appealing, nobody finished it. I had the flat iron steak northern banks and it was amazingly tender and delicious. I highly recommend it.
… moreAri Mondry
BNB 7/8/25
Industry veteran, and Chef in the area.
Greeted quickly, host was friendly and accommodating. Dining room was clean and well-furnished. No seating at the bar felt a bit odd.
Service staff were attentive and clean. They maintained good eye-contact and ready, unforced acknowledgment for myself and other guests. Top notch service overall throughout the entire dining room.
Interior is gorgeous, the tables were spaced nicely, decor not overdone. Volume was a nice buzzy level without being overwhelming, music was calm and appropriate. Place felt lively but still comfortable.
Table cozy, setting unique and old-school classy. The vibes were like a country club inside someone’s house.
The typeface, font and presentation on the menu have some charm but all felt extremely dated. An update would not hurt to modernize and clean things up a bit. A lot of named sauces and styles that were fairly unclear.
Wine list was excellently curated for the selection available. Lot of diversity with region and terroir on the imports!
Salad 8.5/10
Tomato fresh and cut nicely
Flatbread cracker made great texture
Onions cut strangely and could have maybe been more present
Bacon, blue cheese, blue cheese dressing, perfect
Points for actual frisée and nice lettuces rather than industry-standard mesclun spring mix.
The optics and presentation were very strange for the salad but felt like a nod to old school supper club style steak and chop house service. It definitely worked.
Entree: 7.5/10
I had the Flat iron, northern breaks style, cooked blue. I had my server suggest a side and I got the loaded mashed potatoes.
I personally could have done with more crab and less shrimp, the shrimp were overcooked and a bit chewy. The brown sauce for the northern breaks set was delicious. Crab was tender and the bits of softened green peppercorn helped it really pop.
Steak was seasoned well with salt but very aggressive on black pepper.
Blue cook on the steak was perfect. Props to kitchen team.
Potatoes could have had double the salt, cream and butter. Felt starchy and had a noticeable amount of skin. Bacon on top was nice but the broiled cheese barely registered. I wanted more of everything else except the potato. A lot of black pepper here too.
Cote du Rhone rosé was excellent all the way through, crisp and lightly tannic with a bit of stone fruit skin and apple juice towards the end, very fresh bouquet. Paired nicely with the red meat, shellfish, and funky blue cheese. Great balance of acidity with just the right sweetness.
Overall I had an excellent time dining out here as a one-top and would love to return soon! Really nice to see old-school bone-in preps on CAB quality meats.
I felt like I was the youngest person in the dining room by about 10-15 years and would love to see more young folks come through and spend some money here, especially being so close to great falls proper.
Again, the service was outstanding! The food was very solid and only could have used some minor tweaks to be perfect. The menu really threw me off and I’d love to see what a more modern set would look like.
If you are looking for a capital-O Old School place to eat a gnarly steak that’s been cooked to perfection, Beef N Bone is an awesome spot.
In defense of old school: classics become classics for a reason. I had a lovely time and will for sure be coming back. It makes sense why these guys have as many accolades as they do and I’d love to see them continue to succeed.
The uniforms and name tags feel a bit anachronistic too.
… moreIndustry veteran, and Chef in the area.
Greeted quickly, host was friendly and accommodating. Dining room was clean and well-furnished. No seating at the bar felt a bit odd.
Service staff were attentive and clean. They maintained good eye-contact and ready, unforced acknowledgment for myself and other guests. Top notch service overall throughout the entire dining room.
Interior is gorgeous, the tables were spaced nicely, decor not overdone. Volume was a nice buzzy level without being overwhelming, music was calm and appropriate. Place felt lively but still comfortable.
Table cozy, setting unique and old-school classy. The vibes were like a country club inside someone’s house.
The typeface, font and presentation on the menu have some charm but all felt extremely dated. An update would not hurt to modernize and clean things up a bit. A lot of named sauces and styles that were fairly unclear.
Wine list was excellently curated for the selection available. Lot of diversity with region and terroir on the imports!
Salad 8.5/10
Tomato fresh and cut nicely
Flatbread cracker made great texture
Onions cut strangely and could have maybe been more present
Bacon, blue cheese, blue cheese dressing, perfect
Points for actual frisée and nice lettuces rather than industry-standard mesclun spring mix.
The optics and presentation were very strange for the salad but felt like a nod to old school supper club style steak and chop house service. It definitely worked.
Entree: 7.5/10
I had the Flat iron, northern breaks style, cooked blue. I had my server suggest a side and I got the loaded mashed potatoes.
I personally could have done with more crab and less shrimp, the shrimp were overcooked and a bit chewy. The brown sauce for the northern breaks set was delicious. Crab was tender and the bits of softened green peppercorn helped it really pop.
Steak was seasoned well with salt but very aggressive on black pepper.
Blue cook on the steak was perfect. Props to kitchen team.
Potatoes could have had double the salt, cream and butter. Felt starchy and had a noticeable amount of skin. Bacon on top was nice but the broiled cheese barely registered. I wanted more of everything else except the potato. A lot of black pepper here too.
Cote du Rhone rosé was excellent all the way through, crisp and lightly tannic with a bit of stone fruit skin and apple juice towards the end, very fresh bouquet. Paired nicely with the red meat, shellfish, and funky blue cheese. Great balance of acidity with just the right sweetness.
Overall I had an excellent time dining out here as a one-top and would love to return soon! Really nice to see old-school bone-in preps on CAB quality meats.
I felt like I was the youngest person in the dining room by about 10-15 years and would love to see more young folks come through and spend some money here, especially being so close to great falls proper.
Again, the service was outstanding! The food was very solid and only could have used some minor tweaks to be perfect. The menu really threw me off and I’d love to see what a more modern set would look like.
If you are looking for a capital-O Old School place to eat a gnarly steak that’s been cooked to perfection, Beef N Bone is an awesome spot.
In defense of old school: classics become classics for a reason. I had a lovely time and will for sure be coming back. It makes sense why these guys have as many accolades as they do and I’d love to see them continue to succeed.
The uniforms and name tags feel a bit anachronistic too.
Taylor Haines
Outstanding food and service. Yes you were going to pay more here, however you get everything you pay for and more. For starters, the menu has many options that aren’t available anywhere else in the area. The service is outstanding, tonight the manager was exceptionally good and earned a phenomenal tip. 5 out of 5 stars
… moreNoah Horan
I’ve had some of the best (and biggest!) steaks of my life here. It’s pricey, but once or twice a year it’s worth the splurge.
Just look at that 40 oz prime rib haha
Seriously, it’s dynamite. Great food, great service.
Oh, great desserts too!
… moreJust look at that 40 oz prime rib haha
Seriously, it’s dynamite. Great food, great service.
Oh, great desserts too!
Suzie T
I ordered a 16 oz. Ribeye, medium well. It was cooked well done and was so tough, that I couldn’t eat it. It was really inedible. I have never had a piece of beef that tough. The owner was consulted by the waitress, who told us they could bring another cut of beef but would have to pay for the ribeye. I had eaten one bite of the ribeye. I ask the waitress to take it back to the kitchen. We ordered dessert, which was very good. Then left.
This restaurant must have changed beef suppliers.
Needless to say, we will not eat here again. Cheap beef at the highest prices is not
in the best interest of the business, or customer.
Our waitress was very attentive, apologetic, and kind.
We have other restaurants here that serve a much better grade of beef. Rib & Chop House, Jaker’s,
Montana Club, Dante’s.
… moreThis restaurant must have changed beef suppliers.
Needless to say, we will not eat here again. Cheap beef at the highest prices is not
in the best interest of the business, or customer.
Our waitress was very attentive, apologetic, and kind.
We have other restaurants here that serve a much better grade of beef. Rib & Chop House, Jaker’s,
Montana Club, Dante’s.