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Elevated comfort food in a light-filled room with a large bar & tv for sports-viewing.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3850 Worsham Ave Suite 410, Long Beach, CA 90808
Phone: (562) 420-5331
Website: https://www.the908restaurant.com/
Menu Photos
Order and Reservations
Reservations: the908restaurant.comopentable.com
Photo Gallery
Related Web Results
The 908
A restaurant created in long beach for the people of long beach. classic American cookery, seasonal fare complimented by an exemplary bar offering in an …
The908 (@the908restaurant) · Long Beach, CA – Instagram
Some of our new fall cocktails and dishes that went live this week.. · ADDRESS: 3850 Worsham Ave Suite 410, Long Beach, Ca, 90808 Price Paid …
The 908 Restaurant – Long Beach, CA | OpenTable
Book now at The 908 Restaurant in Long Beach, CA. Explore menu, see photos and read 176 reviews: “I had an incredible dining experience at The 908 …
Reviews
Bianca Y
I like the location and the staff is super nice. My favorite was the calamari (not pictured). The shrimp & lobster linguine was good. My broccolini needed just a little more char (not pictured). Ube cheesecake was so good. Yes I will visit again
… moreAl
Nice place but parking was a bit tricky because of the location. Food was delicious and our server was lovely. Place can get a little loud so keep in mind if you’re looking for a quieter dining experience. I look forward to returning and trying something else on the menu
… moreCloudy Cowboy
Great place to eat. Great selection of entrees, including steaks, seafood, sandwiches, salads! Great beer and cocktails as well! Wait staff was phenomenal and the food came out really quick!
… moreMelody Quiros
Great crispy Brussels sprouts, slightly sweet with bacon, and I loved the bleu cheese on it so much!they must have been out of wine/ champagne glasses for my drink. It was happy hour during the week, not very busy. I’m an out of towner but would probably go again next time and try their sandwiches
… moreBrett Jackson Boogie
The food and service here was outstanding. I was pleasantly surprised at the quality of this place seeing that it is in a strip mall. I had the Halibut with mashed potatoes and mixed root vegetables. It was delicious. I also had a great local Hazy IPA. It was my girlfriend’s birthday and they were sweet enough to give her a free chocolate cake with ice cream desert and a lit candle. Nice touch! Our waitress was outstanding. My girlfriend had the steak and frites with Brazilian chimicurri and that would outstanding as well.
… moreQuinn Calvert
An upscale eatery with a wide range of menu prices from $20 sandwiches to $100 steaks and everything in-between.
The brussel sprouts appetizer is excellent, though could go a bit stronger on the balsamic for my preferences, and is a massive portion well suited for 2-4 people (that I may have mistakenly ordered for just myself). At $14, highly recommend.
The maple glazed pork chops are my usual go to, and they’re excellent on their own, but today I noticed the Iberica Pork seasonal special and – while not their most expensive offering at *only* $61 – decided to treat myself. The portion size for the Iberica Pork was reasonable, but the temper and seasoning – just some mild, flaky salt – made it absolutely delectable with the perfect render on the fat and excellent crust. The chimichurri offered alongside it is practically sinful to actually use, as it easily overpowers the Iberica Pork, but was quite flavorful for use with the side of grilled broccolini, which was the only mild disappointment given how unseasoned it was. The other side, garlic fries, were perfectly cooked and seasoned with a nice amount of garlic.
The Panna Cotta is excellent, though a bit confusing as it appears the coffee, caramel, and banana flavors were all blended together instead of being layered or separate.
The English breakfast tea was, unfortunately, not actually available – but the early gray on offer instead hit the spot just the same and paired nicely with the desert.
An excellent place for special occasions or more frequent visits if one can resist the temptation of their generally pricey specials.
… moreThe brussel sprouts appetizer is excellent, though could go a bit stronger on the balsamic for my preferences, and is a massive portion well suited for 2-4 people (that I may have mistakenly ordered for just myself). At $14, highly recommend.
The maple glazed pork chops are my usual go to, and they’re excellent on their own, but today I noticed the Iberica Pork seasonal special and – while not their most expensive offering at *only* $61 – decided to treat myself. The portion size for the Iberica Pork was reasonable, but the temper and seasoning – just some mild, flaky salt – made it absolutely delectable with the perfect render on the fat and excellent crust. The chimichurri offered alongside it is practically sinful to actually use, as it easily overpowers the Iberica Pork, but was quite flavorful for use with the side of grilled broccolini, which was the only mild disappointment given how unseasoned it was. The other side, garlic fries, were perfectly cooked and seasoned with a nice amount of garlic.
The Panna Cotta is excellent, though a bit confusing as it appears the coffee, caramel, and banana flavors were all blended together instead of being layered or separate.
The English breakfast tea was, unfortunately, not actually available – but the early gray on offer instead hit the spot just the same and paired nicely with the desert.
An excellent place for special occasions or more frequent visits if one can resist the temptation of their generally pricey specials.
Harold Gene Dela Cruz
Great place to have dinner with friends or family – a variety of options on the menu (with some very unique dishes like the pho burger) and always amazing service from their staff. A little bit on the pricier side but they also have a happy hour on weekdays from 3-6pm for $4 off appetizers and $2 off of draft beer! Their outdoor patio is always busy and it looks like a great place to host an event.
We tried their lobster roll, calamari, and steamed mussels this time. Their lobster roll was pretty small and had too much butter for my taste (it was dripping the whole time ) but the calamari and mussels were tasty as always!
… moreWe tried their lobster roll, calamari, and steamed mussels this time. Their lobster roll was pretty small and had too much butter for my taste (it was dripping the whole time ) but the calamari and mussels were tasty as always!
Arash Soltani
A fantastic restaurant with a wide variety of food options. I ordered the braised short rib, and it was cooked to perfection—tender, flavorful, and beautifully presented. The service was excellent; our server was both friendly and attentive throughout the meal. The atmosphere is vibrant, with the choice of cozy indoor seating or a pleasant outdoor patio. The menu offers something for everyone, including fish, shrimp, salads, and various meat dishes. Highly recommended!
… morerated by maryam • food critic
The 908 in Long Beach totally hit the spot. It has that rare combo of clean, elevated food with a chill, modern vibe that makes you want to stay a while.
I started with the Caesar salad and added grilled chicken—super crisp romaine, fresh shaved parm, and a house-made dressing that actually had flavor (not the watery stuff). The chicken was grilled just right—juicy, clean, no grease. Simple and perfect.
The Thai Curry Sea Bass was the star of the night. The fish was buttery soft, and the curry had just the right amount of warmth without being heavy. Loved the fresh veggies and the light rice on the side. It was flavorful but still felt light—like the kind of dish you feel good eating.
Ended the night with the berry cobbler and ice cream and oh my god, it was SO good. Tart, sweet, warm berries with a golden, buttery topping and melty vanilla ice cream. I don’t even normally go for dessert, but this was 100% worth it.
The whole place has this relaxed, welcoming energy. Everyone on the team was so friendly and kind—just really good people. It’s modern without being cold, buzzy without being loud. Honestly, it’s one of those places you instantly want to come back to.
Already planning a return trip for brunch.
… moreI started with the Caesar salad and added grilled chicken—super crisp romaine, fresh shaved parm, and a house-made dressing that actually had flavor (not the watery stuff). The chicken was grilled just right—juicy, clean, no grease. Simple and perfect.
The Thai Curry Sea Bass was the star of the night. The fish was buttery soft, and the curry had just the right amount of warmth without being heavy. Loved the fresh veggies and the light rice on the side. It was flavorful but still felt light—like the kind of dish you feel good eating.
Ended the night with the berry cobbler and ice cream and oh my god, it was SO good. Tart, sweet, warm berries with a golden, buttery topping and melty vanilla ice cream. I don’t even normally go for dessert, but this was 100% worth it.
The whole place has this relaxed, welcoming energy. Everyone on the team was so friendly and kind—just really good people. It’s modern without being cold, buzzy without being loud. Honestly, it’s one of those places you instantly want to come back to.
Already planning a return trip for brunch.
Mark Field
Here for a business dinner. Great service. Great appetizers and my steak was excellent. Nice decor. Will definitely come back here when I return to Long Beach.
… more