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La Frite is San Antonio’s premier and only Belgian Bistro. La Frite Belgian Bistro offers crowd pleasing, masterfully prepared, traditional Belgian/French fare, in a warm, welcoming and friendly atmosphere. Zagat rates this bistro with the “best mussels since Brussels”. French inspired daily specials are offered in addition to the traditional Belgian treats. La Frite is where the locals come to enjoy a tasty meal in a casual European atmosphere. The outside tables are ideal for people watching. Urban Spoon, Yelp and trip advisor are constant sources or prasie loyal fans. Adventurous tourists and locals find their way to La Frite to enjoy the energetic vibe and European cuisine.
A cozy spot with outdoor tables serves classic mussels & fries, simple French fare, wine & beer.
Hours
| Tuesday | 11:30 AM–2 PM, 6–10 PM |
| Wednesday | 11:30 AM–2 PM, 6–10 PM |
| Thursday | 11:30 AM–2 PM, 6–10 PM |
| Friday | 11:30 AM–2 PM, 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 728 S Alamo St, San Antonio, TX 78205
Phone: (210) 224-7555
Website: http://www.lafritesa.com/
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Related Web Results
La Frite Belgian Bistro | San Antonio Restaurant
THE SECRET SAUCE OF LA FRITE … Owners Miles and Icy Donnelly bring their Belgian heritage and a passion for thrilling customers to their restaurant, which …
La Frite Belgian Bistro | San Antonio TX – Facebook
On the edge of downtown San Antonio, you’ll find casual dining featuring Belgian and French fare at La Frite. We invite you to join us for lunch or dinner this …
La Frite SA (@lafritesatx) · San Antonio, TX – Instagram
Belgium inspired casual fine dining in King William, San Antonio. Hours: TF: 11:30am-2 & 6pm-10pm, Sat. 6pm-10pm. Menu #EatLaFrite
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Reviews
Vu Banh
Definitely a must stop spot in San Antonio. We got the Hangar steak and Frites, Vol-au-Vent (chicken in puff pastry), and the Mussels Marineres. The Hangar steak and mussels were amazing, the chicken was just ok. I appreciated that it wasn’t over seasoned, but it was definitely heavy on the cream and light on flavor. The restaurant is small, but warm and cozy
… moreBill Sheehy
While visiting our adult daughter in San Antonio, I was hoping to find a nice French restaurant that was close by and reasonably priced. After reading many positive reviews on Yelp, we decided to try La Frite Belgian Bistro.
We initially attempted to make a reservation for three through Yelp, but it wouldn’t allow us to book for our desired time. We were able to secure one reservation for two and another for one. Fortunately, after calling the restaurant just prior to opening, they kindly combined the reservations and accommodated the three of us without issue.
When we arrived on a Saturday evening, we were pleased to find the main dining area small and quaint, creating an intimate and charming atmosphere. At first, we thought this was the only dining space, but they also have additional storefront dining areas on each side, providing ample seating. We arrived shortly after opening, and only a few tables were occupied. That quickly changed — by the time we left, every table in the restaurant was filled.
We were warmly greeted at the door and seated at a front window table, which offered a great view outside. The gentleman who seated us also served as our waiter. I don’t recall his name, but he was exceptionally professional and attentive, providing outstanding service throughout the evening.
We ordered a carafe of white wine, which our server recommended as a great value — and it truly was.
For starters (using non-French names for simplicity), we ordered a large portion of mussels in a basil, garlic, butter, and white wine broth. The mussels (moules) are offered in seven different sauces, and after tasting ours, I wish we could have tried every one of them. They were plump and fresh, served over an abundant, flavorful broth that paired perfectly with the fresh bread — ideal for soaking up every last drop.
Our second shared appetizer was escargot prepared Burgundy-style in a rich herb butter sauce. The escargot were tender, earthy, and generously coated in a garlic-forward herb butter that was absolutely delicious. Again, the fresh bread ensured none of that wonderful sauce went to waste.
For entrées, we began with the Steak Au Poivre. We selected the tenderloin, which arrived perfectly cooked to medium rare. It was tender, well-seasoned, and accompanied by crisp fries and a fresh selection of cooked vegetables.
Our second entrée was a crab and mushroom crepe. The delicate crepe was filled with fresh crab and mushrooms in a light white cream sauce that also draped over the top. The flavors were fresh, balanced, and beautifully seasoned.
Although we were extremely full, it was impossible to pass on dessert. We ordered both the lemon tart and the chocolate tart. The lemon tart featured a crisp, flavorful crust with a firm, well-balanced lemon filling that delivered just the right amount of brightness. The chocolate tart shared the same crisp crust but was filled with a rich, decadent chocolate center with a smooth consistency that allowed the flavor to linger pleasantly on the palate.
We will definitely return on our next visit. This truly is a wonderful gem in San Antonio.
… moreWe initially attempted to make a reservation for three through Yelp, but it wouldn’t allow us to book for our desired time. We were able to secure one reservation for two and another for one. Fortunately, after calling the restaurant just prior to opening, they kindly combined the reservations and accommodated the three of us without issue.
When we arrived on a Saturday evening, we were pleased to find the main dining area small and quaint, creating an intimate and charming atmosphere. At first, we thought this was the only dining space, but they also have additional storefront dining areas on each side, providing ample seating. We arrived shortly after opening, and only a few tables were occupied. That quickly changed — by the time we left, every table in the restaurant was filled.
We were warmly greeted at the door and seated at a front window table, which offered a great view outside. The gentleman who seated us also served as our waiter. I don’t recall his name, but he was exceptionally professional and attentive, providing outstanding service throughout the evening.
We ordered a carafe of white wine, which our server recommended as a great value — and it truly was.
For starters (using non-French names for simplicity), we ordered a large portion of mussels in a basil, garlic, butter, and white wine broth. The mussels (moules) are offered in seven different sauces, and after tasting ours, I wish we could have tried every one of them. They were plump and fresh, served over an abundant, flavorful broth that paired perfectly with the fresh bread — ideal for soaking up every last drop.
Our second shared appetizer was escargot prepared Burgundy-style in a rich herb butter sauce. The escargot were tender, earthy, and generously coated in a garlic-forward herb butter that was absolutely delicious. Again, the fresh bread ensured none of that wonderful sauce went to waste.
For entrées, we began with the Steak Au Poivre. We selected the tenderloin, which arrived perfectly cooked to medium rare. It was tender, well-seasoned, and accompanied by crisp fries and a fresh selection of cooked vegetables.
Our second entrée was a crab and mushroom crepe. The delicate crepe was filled with fresh crab and mushrooms in a light white cream sauce that also draped over the top. The flavors were fresh, balanced, and beautifully seasoned.
Although we were extremely full, it was impossible to pass on dessert. We ordered both the lemon tart and the chocolate tart. The lemon tart featured a crisp, flavorful crust with a firm, well-balanced lemon filling that delivered just the right amount of brightness. The chocolate tart shared the same crisp crust but was filled with a rich, decadent chocolate center with a smooth consistency that allowed the flavor to linger pleasantly on the palate.
We will definitely return on our next visit. This truly is a wonderful gem in San Antonio.
kyle grothues
Stopped by for a restaurant week lunch. I’ve always wanted to try La Frite since I am of Belgian Heritage and it did not disappoint. I had the abet Bourgogne with a chocolate mousse. Everything was excellent, including the service and decor.
… moreM. J.
Tucked into Southtown, La Frite Belgian Bistro delivers an experience that’s both refined and inviting. Over nearly a decade, this family-run gem has become cherishingly regarded for its polished takes on Belgian and French classics and its cozy, European-style ambiance.
The dishes were a masterclass in flavor and technique, highlighting fresh, high-quality ingredients and precise seasoning. The crisp Salade de Fruit et Fromage offered a bright, refreshing start, while the elegant Moules Thai and classic Moules Marinière delivered layers of complex, savory depth. The Saumon Dijonnaise was delicate with buttery texture, and the robust Steak au Poivre was richly seasoned and cooked to perfection, each bite leaving us craving the next. Desserts were well-executed, delighting the palate with satisfying sweetness, though there is room for refinement to match the excellence of the mains.
The kitchen’s flexibility, and willingness to accommodate custom requests, paired with excellent, friendly, and attentive service, elevated the dining experience.
Whether you’re seeking a refined meal or a relaxed gathering with refined flavors, La Frite excels at both. It’s a place where craftsmanship, warmth, and culinary finesse meet, making it a standout for both casual nights and special occasions.
… moreThe dishes were a masterclass in flavor and technique, highlighting fresh, high-quality ingredients and precise seasoning. The crisp Salade de Fruit et Fromage offered a bright, refreshing start, while the elegant Moules Thai and classic Moules Marinière delivered layers of complex, savory depth. The Saumon Dijonnaise was delicate with buttery texture, and the robust Steak au Poivre was richly seasoned and cooked to perfection, each bite leaving us craving the next. Desserts were well-executed, delighting the palate with satisfying sweetness, though there is room for refinement to match the excellence of the mains.
The kitchen’s flexibility, and willingness to accommodate custom requests, paired with excellent, friendly, and attentive service, elevated the dining experience.
Whether you’re seeking a refined meal or a relaxed gathering with refined flavors, La Frite excels at both. It’s a place where craftsmanship, warmth, and culinary finesse meet, making it a standout for both casual nights and special occasions.
Jaimi Shepperd
I had one of the best meals here last night! The food was excellent. Crepes, mussels, frites – oh my!
I loved every bite.
The owner welcomed me warmly the second I came through the door and the service from that point forward continued to be great. My server was friendly and on top of things even though the place was hopping! The other staff I encountered were also fantastic.
This is truly a great spot all around!
… moreI loved every bite.
The owner welcomed me warmly the second I came through the door and the service from that point forward continued to be great. My server was friendly and on top of things even though the place was hopping! The other staff I encountered were also fantastic.
This is truly a great spot all around!
Flitter
I love how cute and casual but still upscale this place feels. Servers are super friendly. The feed was perfect. Best fries I’ve had in a long time. I got the steak frites, and it comes with a side of vegetables along with the fries and steak. My husband got the crepe with lump crab and mushroom and said it was one of the best he’s every had.
The creme brulee was the only disappointment. The sugar on top was more burnt and left that terrible after flavor in your mouth, so I would skip that one.
I still highly recommend!!! And we’ll be coming back to try more things!
… moreThe creme brulee was the only disappointment. The sugar on top was more burnt and left that terrible after flavor in your mouth, so I would skip that one.
I still highly recommend!!! And we’ll be coming back to try more things!
Adam Garza
I would hope that for Restaurant Week an establishment would work to put their best foot forward… this was not the case tonight.
Our party ordered the salmon pâté and escargot to start. The pâté was under seasoned and resembled some sort of salmon flavored butter. Not a fan.
We ordered off the Restaurant Week menu. Moules Provençal and Marinieres, the pork chop, snapper, pecan tarte, and crème brûlée.
Moules (mussels) were flavored nicely but quite sandy. Felt like chewing on the beach.
The pork chop was reminiscent of shoe soles. The snapper was dry in a way that I’ve not experienced fish before. Crème brûlée was served cold, and I’d rather have a piece of pecan pie from Bill Miller’s than the tarte I was served.
TLDR: our meal tasted like it was prepared by someone who doesn’t like food. Skip this and go most anywhere else on the block.
… moreOur party ordered the salmon pâté and escargot to start. The pâté was under seasoned and resembled some sort of salmon flavored butter. Not a fan.
We ordered off the Restaurant Week menu. Moules Provençal and Marinieres, the pork chop, snapper, pecan tarte, and crème brûlée.
Moules (mussels) were flavored nicely but quite sandy. Felt like chewing on the beach.
The pork chop was reminiscent of shoe soles. The snapper was dry in a way that I’ve not experienced fish before. Crème brûlée was served cold, and I’d rather have a piece of pecan pie from Bill Miller’s than the tarte I was served.
TLDR: our meal tasted like it was prepared by someone who doesn’t like food. Skip this and go most anywhere else on the block.
tammyaodell
We stumbled across this little gem in the Southtown area and decided to have dinner. It was fantastic! The service was great; the owner chatted with us – always nice when the owner is onsite. The food was top- notch! Halibut was the daily catch and it did not disappoint. Dessert was lovely, hubby had the chocolate mousse & I had the lemon tart – the crust was buttery & crunchy. Tim, the front-of-house manager, was knowledgeable & timed our food perfectly. Everything was gorgeous & delicious and we’ll definitely dine with them again next time we’re in San Antonio.
… moreGrace Soma
I got the Steak Frites on the lunch menu. Absolute perfection! Almost half the price of most Steak Frites, especially in the downtown area.
Every person dining there seemed like a regular. Great atmosphere and great service. I will definitely be back to try the dinner menu.
… moreEvery person dining there seemed like a regular. Great atmosphere and great service. I will definitely be back to try the dinner menu.
Sara Lillie
The food was amazing! Visited for the first time for Culinaria week and will definitely make another trip. The service was awesome, although I did feel a bit rushed, there was an employee that kind of hovered around the tables taking dishes away, even if you weren’t done. The mussels were wonderful, and a bit of bread would have allowed some dipping of the sauce. The pear salad was delicious, followed by the lamb ragout and co qu van. Honestly I didn’t want to stop earing the lamb it was so tasty! Then dessert, chocolate mousse, which was good, but honestly the creme brulee was better!
… more